Easy German Style Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC GERMAN POTATO SALAD



Authentic German Potato Salad image

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

Provided by Angela Louise Miller

Categories     Salad     Potato Salad Recipes     No Mayo

Time 50m

Yield 4

Number Of Ingredients 9

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
¼ cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g

EASY GERMAN POTATO SALAD



Easy German Potato Salad image

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! -Devin Mulertt, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 9

5 pounds potatoes (about 12 medium), peeled
8 bacon strips, cooked and crumbled
1 small onion, chopped
3 green onions, thinly sliced
1-1/2 cups water
1/2 cup white vinegar
1/3 cup canola oil
1-1/4 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly., Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions., In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 147 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

EASY GERMAN STYLE POTATO SALAD



Easy German Style Potato Salad image

This is the easy way out for potato salad, when you're not in the mood to cut up potatoes. This was demonstrated at the Southern Living Cooking Show in Orlando a few years ago.

Provided by FLKeysJen

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 1/2-4 cups frozen potatoes, such as Ore-Ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped French fries (found in the frozen section next to tater tots)
1/2 cup cold water
6 slices bacon, minced
1/2 cup celery, chopped
1/2 cup red onion, chopped
2 tablespoons flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon celery seed
2/3 cup water
1/3 cup tarragon vinegar or 1/3 cup apple cider vinegar
2 hard-cooked eggs
paprika, to garnish

Steps:

  • Place frozen potatoes and cold water in covered skillet; cook over medium heat for 8-10 minutes or until fork-tender; drain.
  • Meanwhile, in skillet, cook bacon until softened; add celery and onion and cook until bacon is crisp and celery golden. Remove from skillet and drain on paper towels.
  • Spoon off excess fat, reserving 2 T bacon drippings in skillet; blend in flour,sugar,salt and celery seed. Add water and vinegar; cook while stirring until smooth and thickened.
  • Add bacon and celery. Gently fold this mixture into the hot, well-drained potatoes. Turn into a 1.5 quart bowl. Garnish with hard-cooked egg slices and sprinkle with paprika.

Nutrition Facts : Calories 226.1, Fat 12.2, SaturatedFat 4, Cholesterol 86.1, Sodium 804.5, Carbohydrate 22.4, Fiber 2.3, Sugar 4.8, Protein 7

GERMAN POTATO SALAD



German Potato Salad image

Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.

Provided by Mary Nolan

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 pounds Yukon gold potatoes
1/2 pound thick-cut bacon
3/4 cup finely chopped onion
1/3 cup white vinegar
1/4 cup sugar
1 tablespoon Dijon mustard
1 teaspoon salt
2 tablespoons minced chives, for garnish

Steps:

  • Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and slice into 1/4-inch rounds.
  • Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate and crumble into small pieces. Pour off the rendered fat, reserving 1/4 cup in the pan. Turn the heat to medium and add the onion. Cook until translucent and just beginning to brown, about 4 to 5 minutes.
  • Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.

WARM GERMAN POTATO SALAD



Warm German Potato Salad image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

1 to 1 1/2 pounds new potatoes
1/4 pound bacon
1 medium onion, coarsely chopped
1 stalk celery, chopped
1/2 teaspoon all-purpose flour
1/2 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1/2 cup cider vinegar
Fresh snipped chives, optional garnish
Minced parsley, optional garnish
Hard boiled eggs, optional garnish

Steps:

  • Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
  • Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
  • Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
  • Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

THE BEST GERMAN STYLE POTATO SALAD



The Best German Style Potato Salad image

Make and share this The Best German Style Potato Salad recipe from Food.com.

Provided by Hugce

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs small potatoes, boiled, peeled and 1/4-inch sliced (I prefer red potatoes)
1 medium onion, small dice
1/2 cup vinegar
1/2 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 cup oil
2 tablespoons hormel real bacon bits

Steps:

  • Put vinegar, water, salt and sugar into small saucepan.
  • Heat well, but do not boil.
  • Pour over combined potatoes, onion, bacon bits, add oil.
  • Stir occasionally.
  • Mixture thickens as it stands.
  • Always best if made several hours before serving. I usually prepare it in the morning and leave it on the counter till ready to serve in the evening.

Nutrition Facts : Calories 383.9, Fat 14, SaturatedFat 1.9, Sodium 638.5, Carbohydrate 59.2, Fiber 8.6, Sugar 8.2, Protein 6

HOT GERMAN POTATO SALAD



Hot German Potato Salad image

No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 10

1 1/3 lb medium red potatoes (about 5)
3 slices bacon, cut in 1-inch pieces
1/2 cup chopped onion
1 tablespoon sugar
1 teaspoon Gold Medal™ All-Purpose Flour
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/2 cup water
1/4 cup cider vinegar

Steps:

  • In 3-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low. Cover and cook 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 3/4-inch dice.
  • Meanwhile, in 10-inch skillet, cook bacon over medium heat 7 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • Cook onion in bacon fat in skillet over medium heat 3 to 5 minutes, stirring occasionally, until tender. Stir in sugar, flour, salt, celery seed and pepper; cook 1 minute, stirring constantly.
  • Stir water and vinegar into onion mixture. Heat to boiling over high heat, stirring constantly. Boil and stir 2 to 3 minutes or until thickened.
  • Reduce heat to medium. Stir in potatoes and cook, stirring gently to coat potatoes, until hot and bubbling. Top with bacon. Serve warm.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize About 2/3 Cup, Sodium 180 mg, Sugar 4 g, TransFat 0 g

More about "easy german style potato salad recipes"

OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
our-best-german-potato-salad-recipes-taste-of-home image
2019-04-17 This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the …
From tasteofhome.com


GERMAN-STYLE POTATO SALAD RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain. Advertisement. Step 2.
From myrecipes.com


THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • …
2022-04-06 Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. Drain the water. Leaving the potatoes in the pot, return the pot to the still-hot (but turned off) burner. Leave the lid off of the pot and allow the potatoes to steam dry for a couple minutes.
From fivehearthome.com


GERMAN POTATO SALAD RECIPE - THE BEST GERMAN POTATO SALAD
2020-06-30 Boil potatoes in a large pan with 1 tablespoon salt until fork tender. Drain and run under cold water. Slice potatoes and add to large bowl. In a heavy skillet, cook bacon about half way done about 6-8 minutes/. Add diced onions and continue cooking until bacon is crispy and onions are translucent.
From eatingonadime.com


GERMAN POTATO SALAD RECIPES | ALLRECIPES
Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style) 16. Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato ...
From allrecipes.com


WARM GERMAN POTATO SALAD RECIPE (SO EASY!) - AVERIE COOKS
2021-06-28 Place the potatoes in a large bowl. To a separate medium bowl, whisk together the onion, garlic, beef stock, vinegar, mustard, sugar, salt, pepper, and olive oil. Evenly drizzle this dressing over the warm potatoes and then add optional parsley. Add in cooked bacon, stir to combine, and get ready to dig in!
From averiecooks.com


EASY GERMAN POTATO SALAD RECIPE - CHEF BILLY PARISI
2021-06-11 Set them bacon aside. Turn the heat to high and add in the strained potatoes and onions and cook for 4-6 minutes or until lightly browned. Stir every minute using a spoon or spatula. Pour in the beef stock, vinegar, ¾ crisp bacon, salt, …
From billyparisi.com


EASY POTATO SALAD RECIPE MADE JUST LIKE OMA
Servings: Makes 6 - 8 servings. Ingredients: approx. 3 pounds potatoes, cut up, approx. 8 cups (see notes below) 1 teaspoon salt; 1 cup mayonnaise; ½ cup liquid from dill pickles
From quick-german-recipes.com


GERMAN POTATO SALAD | EASY WEEKNIGHT RECIPES
2022-06-03 Place the potatoes in a large pot and fill with water about an inch above the potatoes. Bring the water to a boil; reduce the heat to medium, maintaining a gentle simmer. Simmer for 8 to 12 minutes, or until the potatoes are soft and fork-tender. Drain the potatoes in a colander, and rinse with cold water. Set aside.
From easyweeknightrecipes.com


GERMAN POTATO SALAD - COOKING CLASSY
2020-06-27 Remove bacon, set aside and leave drippings in skillet. Saute onions and garlic: Add onions to skillet with drippings and cook 5 minutes. Add garlic and cook 30 seconds longer. Make german potato salad dressing: Pour in chicken broth, vinegar, dijon mustard and sugar. Bring to liquid to a simmer and let reduce by about half for a minute or two.
From cookingclassy.com


GERMAN POTATO SALAD RECIPES MADE JUST LIKE OMA
German potato salad recipes, aka Kartoffelsalat, have so many variations, there's a perfect one just for your picnic, lunch, supper, or party. Hot, warm, cold, creamy or not – you choose your favorite. Or, perhaps you'll end up with several favorites, like me. And yes, the one shown above has mayo, because it comes from northern Germany.
From quick-german-recipes.com


GERMAN POTATO SALAD - ONCE UPON A CHEF
Instructions. Place the potatoes in a large saucepan and fill the pan with enough cold water so that it covers the potatoes by about 1 inch. Add one tablespoon of salt and bring to a boil over high heat. Continue cooking until the potatoes are …
From onceuponachef.com


GERMAN POTATO SALAD [STEP BY STEP VIDEO] - THE RECIPE REBEL
2021-05-05 Quarter potatoes and cook in a large pot of boiling, salted water for 6-8 minutes, until tender. Drain and set aside. Meanwhile, in a medium skillet, cook chopped bacon on medium heat until crispy, about 4-5 minutes. Remove bacon with a slotted spoon and drain on paper towel, leaving bacon fat in the pan.
From thereciperebel.com


GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED CRAVINGS
2020-12-23 Add the onion to the pan and saute until translucent but not browned, about 3-4 mins (Image 1). Add beef broth and bring to a simmer. Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2). Let the potatoes cool slightly so you can handle them. Peel the potatoes.
From platedcravings.com


EASY GERMAN POTATO SALAD WITH BACON - SUNDAY SUPPER MOVEMENT
2022-04-24 Drain bacon on a paper towel, saving about 2 tablespoons of the rendered fat. Chop the cooked bacon and set aside. While potatoes are cooking, dice the onion and chop the dill and parsley. In a separate bowl, mix chicken stock, sugar, salt, pepper, and vinegars. Peel potatoes and cut in half, then in ¼-inch slices.
From sundaysuppermovement.com


GERMAN POTATO SALAD | RECIPETIN EATS
2021-05-12 Add the red onion slices and cook 3 minutes or until the onion is soft. Add vinegar and sugar: Add the cider vinegar and sugar, bring to a simmer, scraping the base of the pan to dissolve all the golden bits stuck to the pan into the liquid. Add oil: Add the oil, and simmer for 2 minutes longer.
From recipetineats.com


GERMAN POTATO SALAD [VIDEO] - SWEET AND SAVORY MEALS
2020-04-12 Remove bacon to a plate, leaving the grease in the pan. Add red onion to the skillet and cook for 5 minutes, stirring, until soft. Whisk in vinegar, olive oil, pickle juice, sugar, mustard, salt, and pepper, stir and cook for 1 to 2 minutes. Pour …
From sweetandsavorymeals.com


EASY GERMAN POTATO SALAD RECIPE - THE SUBURBAN SOAPBOX
2018-08-02 Instructions. Place the potatoes in a large pot and cover with water. Season liberally with salt and bring to a boil. Turn the heat to low and simmer for 15-20 minutes or until fork tender. While the potatoes are cooking, place a medium skillet …
From thesuburbansoapbox.com


EASY GERMAN POTATO SALAD RECIPE | SIMPLE. TASTY. GOOD.
Easy German Potato Salad Recipe. A way to make the salad even fresher and more appetizing, is to add chopped raw onions, shallots, mustard or pickled gherkins to it. That also gives it some extra crunch. I have even tasted version of this German potato salad with mustard seeds and spring onion in it. That’s also a great idea.
From junedarville.com


GERMAN POTATO SALAD - SPEND WITH PENNIES
2019-07-21 Add potatoes and cook until tender, about 15-20 minutes. Drain well. Meanwhile, fry bacon until crisp. Remove bacon and cook onion in drippings until tender, 3-5 minutes. Stir in the flour and cook 1 minute. Add remaining ingredients except parsley and bring to a …
From spendwithpennies.com


EASY COLD GERMAN POTATO SALAD RECIPE - YELLOW BLISS ROAD
2021-11-01 Slice potatoes into very thin discs and place directly into a medium sized bowl. Season with salt and pepper, stirring gently to coat the potatoes. Stir in onions and pour in vinegar and stir. Repeat with the oil. Taste and adjust seasonings as desired.
From yellowblissroad.com


BEST HOT GERMAN POTATO SALAD RECIPE - DELISH
2022-04-22 Add red onion and cook over medium heat until starting to soften, about 3 minutes. Whisk in in apple cider vinegar, water, olive oil, Dijon mustard, and sugar. Bring mixture to a simmer, then turn ...
From delish.com


GERMAN-STYLE POTATO SALAD - RICARDO
Salad. In a large pot of salted boiling water, cook the potatoes until tender. Drain and let cool. Add the potatoes to the dressing along with the pickles and bacon. Season with salt and pepper and toss well. Add the eggs and toss gently. Serve warm.
From ricardocuisine.com


AUTHENTIC, EASY GERMAN POTATO SALAD WITH BACON - DINNER, THEN …
2019-05-21 Instructions. Add the potatoes to a large pot covered with cold water and bring to a boil and cook for an additional 12-15 minutes or until you can easily pierce the potato with a small knife. In a large skillet cook the bacon on medium heat until crispy, then remove.
From dinnerthendessert.com


SIMPLE WARM GERMAN POTATO SALAD - HEALTHY SEASONAL RECIPES
2020-07-17 What is German Potato Salad. German Potato Salad is a warm potato salad made with a vinegar based dressing, bacon, onion and celery. It is sweet and sour and has smoky bacon flavor and crunchy texture from the celery and onion. German Potato Salad is made from hot potatoes and a dressing made with vinegar, sugar and oil or bacon fat.
From healthyseasonalrecipes.com


HOW TO MAKE EASY AUTHENTIC GERMAN POTATO SALAD
Stir everything until well combined. While still warm, peel the potatoes, cut them into slices about ¼ inch thick, and add them to the bowl. Mix everything until the potatoes are evenly coated by the dressing. Adjust the dressing by potentially adding more mayonnaise and/or pickle juice. Season with salt and pepper.
From ourgabledhome.com


EASY GERMAN POTATO SALAD RECIPE - PASTRY CHEF ONLINE
Instructions. Place the potatoes in a pot with the water and first amount of salt.; Bring to a boil and keep at a low boil until potatoes are easily pierced all the way through, about 10-13 minutes depending on size.; While the potatoes are cooking, chop the bacon into 1/2" pieces and cook over medium heat until crisp. Remove the bacon to a paper towel-lined plate to drain.
From pastrychefonline.com


EASY GERMAN POTATO SALAD RECIPE - MASHED POTATOES RECIPE
2011-05-17 Boil the potatoes in a saucepan with salted water, for about 15-20 minutes or until they can be easily pricked by a fork. Drain well and set aside to cool. While cooking the potatoes, arrange eggs in a single layer in another saucepan, cover and simmer over medium-high heat for 15 minutes. Remove from hot water and soak in cold water to cool.
From mashed-potatoes-recipe.com


GERMAN POTATO SALAD | FAVORITE FAMILY RECIPES
2022-05-19 Combine apple cider vinegar, dijon, sugar, salt and pepper in a bowl. Pour vinegar mixture into the pan with the bacon grease and stir well, scraping the bottom of the skillet to deglaze the pan. Remove from heat and set aside. Cut potatoes in half and place in a large bowl.
From favfamilyrecipes.com


GERMAN-STYLE POTATO SALAD RECIPE | MYRECIPES
Steam potatoes, covered, 10 minutes or until tender. Advertisement. Step 2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Step 3. Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk.
From myrecipes.com


GERMAN POTATO SALAD - YOUTUBE
This German potato salad can be eaten warm or cold! By marinating warm potato slices in a delicious dressing, they’ll absorb all those great flavors. They ar...
From youtube.com


BEST GERMAN POTATO SALAD RECIPE - LEMON BLOSSOMS
2020-05-21 Reduce the heat to medium and simmer uncovered, for about 10 -15 minutes or until tender but not falling apart. Drain and transfer the potatoes to a medium bowl. Meanwhile, place the bacon in a large skillet and cook until crisp. Remove the crispy bacon from the skillet and place on a paper towel-lined plate.
From lemonblossoms.com


EASY GERMAN POTATO SALAD RECIPE - THE DELICIOUS SPOON
2019-06-17 While potatoes are boiling in a small pot add 4 large eggs and bring to just before a boil. Remove from heat and let sit covered for 12 minutes. Drain water and then refill pot with cold water to cool eggs. Once cool peel and chop. Once potatoes are cool cut into large bite size pieces and place in a large bowl.
From thedeliciousspoon.com


GERMAN POTATO SALAD - WARM & TANGY! - JULIE'S EATS & TREATS
2020-06-11 Boil potatoes in a large pan with 1 tablespoon salt until fork tender. Drain and run under cold water. Cut potatoes into half or quarters and add to large bowl. Meanwhile, in a heavy skillet, cook bacon until crispy about 8-10 minutes. Remove bacon from pan and place on plate lined with paper towels, set aside.
From julieseatsandtreats.com


OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME CHEF
Instructions. Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl. Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes.
From thestayathomechef.com


GRANDMA’S BEST GERMAN VEGETARIAN POTATO SALAD » EASY GERMAN …
In the meantime, prepare the marinade: cut the onion into very small pieces and heat the broth in a pan or small pot. Add the raw onion, as well as the mustard, vinegar, salt, pepper and sugar. Mix everything well so that the ingredients dissolve. Take 2 tablespoons of cucumber water from the cucumber jar and add this too.
From easygermanfood.com


GERMAN-STYLE POTATO SALAD: 3 SIMPLE & TASTY REGIONAL RECIPES
2020-09-02 Pour the stock into a small saucepan. Add the vinegar, oil, sugar, mustard and season well with salt and pepper. Stir to combine well and bring to the boil. Allow to boil for about 30 seconds then remove from the heat. Combine potato slices, diced onion, gherkin cubes, diced apple, and bacon cubes in a bowl.
From teawithmum.com


GERMAN POTATO SALAD - THE COOKIE ROOKIE® - EASY RECIPES
2021-06-24 Remove the potatoes from the water and slice into bite sized pieces. You can peel the potatoes or leave the skins on. In a small bowl, combine the onion, garlic, beef stock, vinegar, mustard, sugar, salt and pepper, and olive oil. Pour the dressing over the warm potatoes and sprinkle with parsley. Gently toss to combine.
From thecookierookie.com


GERMAN STYLE POTATO SALAD - GRUMPY'S HONEYBUNCH
Add onions to bacon grease and cook 2 minutes. Stir garlic into sautéed onions and cook 2 minutes longer. Savory flavors! Add granulated sugar, vinegar, and water. Cook and stir 1 minute until dressing begins to thicken. Delicious results!
From grumpyshoneybunch.com


GERMAN POTATO SALAD RECIPE - SERIOUS EATS
2013-08-29 Add onions to pan with bacon fat and cook over medium heat until lightly browned, about 5 minutes. Remove from heat and set aside. In a small bowl, whisk together vinegar, sugar, mustard, 2 teaspoons of salt, and pepper to make the dressing. Place potatoes, bacon, onions, parsley, and chives in a large bowl.
From seriouseats.com


BEST NORTHERN GERMAN POTATO SALAD (NORDDEUTSCHER ... - HAPPIER …
2018-10-11 Add salt and pepper to taste. Put half the sauce in a large bowl. Peel apple, cut into eighths and slice. Add immediately into the sauce. Peel cucumber, quarter and slice. Quarter pickle and slice. Slice cooled-off potatoes. Chop onion. Add all ingredients into the large bowl with sauce and apple and gently mix.
From happier.place


Related Search