These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They never last long and you can really use any toppings....
Author: SarasotaCook
Mother's recipe for Northern Michigan Whitefilsh on the grill, but seems to be excellent for Tilapia. We don't live near Petoskey anynmore.
Author: jwalenta
I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!
Author: carol murray
Make and share this Lorna Doone Cookie Dessert recipe from Food.com.
Author: yoshoni38
This can be made ahead of time, it is a beautiful display and, most importantly, it packs a punch in the flavor department! what more do you need?
Author: mowo3160
Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the...
Author: Lorac
Make and share this Angel Hair Pasta With Pesto and Tomatoes recipe from Food.com.
Author: Melinda 2
A quick and easy stir-fry that is healthy for your family. This is a basic stir-fry; additions such as sesame seeds or flavored marinades and sauces make this recipe unique with each preparation. I created...
Author: Music Heather
Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sautéed penne pasta with baby spinach, fresh tomato and red onion. Topped with parsley and parmesan or feta cheese
Author: Chef Jerrysbear2
This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster,...
Author: HeidiSue
I have done shark but not fried, until I did this recipe. This is from GULLAH HOME COOKING THE DAUFUSKIE WAY.
Author: mightyro_cooking4u
This is a great recipe from Crisco (slightly modified). The recipe should be started about 45 minutes to an hour before the grill is ready to allow enough marinade time (not included in prep time).
Author: PanNan
This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!
Author: FoxyLoxy
Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry...
Author: catalinacrawler
This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat.
Author: Shannon_Bevis
I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2...
Author: kelli
I found this in my Shape magazine. It is a great lowfat soup that helps on a cold day or as a flu zapper. It looks like a long list but it is quick to make.
Author: A foodlover
Another great recipe from the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding. This cooking method can be done with other meats, too. Chicken breast or pork loin can...
Author: Greeny4444
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged...
Author: PaulaG
Make and share this Poppy Seed Noodles recipe from Food.com.
Author: ratherbeswimmin
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Author: mandabears
Make and share this Salmon Cakes With Dill Sauce recipe from Food.com.
Author: Aunt Willie
I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.
Author: Jill L. Margaritta
Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!
Author: Texas Pete
Make and share this Bobby Flay's Buffalo Wing Sauce recipe from Food.com.
Author: chefschwantz
Chicken thighs are coated with a seasoning mix composed in part of typical Mexican flavors: cumin and oregano. They are then cooked on the stovetop for an easy, flavorful meal. The thighs may be eaten...
Author: Lorraine of AZ
Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.
Author: crosstownsweets
Make and share this Pea and Cheese Pasta Salad recipe from Food.com.
Author: pammyowl
This is one of my family's favorites. It's a convenient recipe, using pantry items that I always have on hand. I sometimes add a few tablespoons of capers which adds another dimension to the sauce. They...
Author: Givmealaf
From Cooking Light. Serving size: 1 fillet. Per serving: 241 calories, 5.5 g fat, 35.9 g protein, 10 g carb, 0.7 g fiber, 87 mg cholesterol. Very simple.
Author: ratherbeswimmin
Make and share this Herbed Garlic Croutons recipe from Food.com.
Author: riffraff
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Author: Margie Brock
I came up with this one because it's fast---no chopping cabbage. And it's colorful because of the carrots in the cole slaw mix. Cook time is for noodle boiling.
Author: Parsley
Very easy and very yummy appetizer. These can be made ahead of time and ready to pop into the oven minutes before serving. Trust me, these will be gone minutes after you set the plate down! There are similar...
Author: coastmom
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component is wonderful- it's almost a three-for-one...
Author: MrsMM
This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks, etc.
Author: beccalynn
In this sophistacted cousin to the corn tortilla nacho, a creamy blend of chopped chicken and cream cheese is apiced with jalapeno. Lots of grated Jack chsse is folded in, and the all is baked on pita...
Author: hpitler
This was printed a few summers ago in the Montreal Gazette. They had found it on epicurious.com. One of these I'm going to try rhubarb, because I've been itching to try it since I found this recipe.
Author: Studentchef
This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work...
Author: quikgourmet
Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy.
Author: SkylerFox
The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.
Author: ratherbeswimmin
I got this out of a magazine many years ago. Very easy. If you have fresh sage, use 1 tablespoon of that
Author: Cookie16
These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for...
Author: ARathkamp
One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.
Author: BakinBaby