Crispy flaky pastry topped with melted garlicky cheese and roasted wild mushrooms. Inspired by the movie "Phantom Thread."
Author: Rick M.
This is a soup that I found when my husband and I had just met; he loved it so much, I kept the magazine around for years, but it was lost. Just recently, I emailed Canadian Living for it, as I couldn't...
Author: Katzen
the wonderful thing about this soup, other that the outstanding taste, is the convenience of baking in the oven, unattended..
Author: grandma2969
This is a delicious twist on vegetable lasagna - you do not have to pre-boil the noodles! This version of a traditional lasagna will not weigh you down and you won't mind eating the leftovers either.
Author: Noeller67
This are delightflul little nuggets with layers of flavor. I slightly adapted a Martha Stewart recipe - like all MS recipe's they tend to be a bit fussy, but the results are worth a little fuss. The original...
Author: momaphet
This is such a delicious salad to take to work for a low-fat lunch, or for any time...purchase the chicken all ready cooked at your deli to save time...I always prepare a large batch of this salad, keep...
Author: Kittencalrecipezazz
This is based on French-Canadian Pea Soup. My Mum used to add dumplings to the pot so it made a very satifsying meal in itself.
Author: Lorrie in Montreal
Make and share this Baked Quail With Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Using ready made polenta makes this pizza easy to prepare. It is also lower in carbs then a regular dough pizza. As with any pizza the toppings are endless, so be creative.
Author: Chef Joey Z.
Make and share this Low Fat Macaroni Salad recipe from Food.com.
Author: janem123
These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!
Author: quotFoodThe Way To
These will disappear! With blueberries so good for everyone, you could almost consider this health food!
Author: KathyP53
Another of my daughter Andrea's recipes which she is allowing me to publish. For Thanksgiving, she decided to make a quiche just to be a little different. There may be other recipes out there that are...
Author: Fabio
Popped up on my feed and posting here because YUM! http://whatsfordinner-momwhatsfordinner.blogspot.ca/2012/12/caramel-cheesecakes.html Gorgeous progress shots at the site. Not sure how big a batch will...
Author: Satyne
A revamping of a recipe used by a food service company I worked for several years ago. The ingredients are easily kept or commonly found in today's kitchen.
Author: Foxxyroxie64
It's so easy to make and is just one of those feel good recipes. Sticks to the ribs and warms you up kind of meal. I have a wonderful electric 8 quart dutch oven that I make this in but you can use any...
Author: Bratalli
OH my this was tasty. Better than I fantacized it to be! How many times has that happened in your life?? I digress, if you like chorizo, try it, you'll LOVE it! I used both flour (as Emeril suggests) and...
Author: Chicagoland Chef du
from the LA Times, Dec. 10, 2008 Adapted from Gary Daniel of the Cave food and wine bar at the Ventura Wine Co., a retail shop. He recommends serving the soup with a Chardonnay and crusty bread. The roasted...
Author: Karen in MA
Make and share this Classic Macaroni Salad recipe from Food.com.
Author: kansashortcake
This is a family favorite at my house. Its like a lasagna made with bachemel sauce! Try it you'll love it.
Author: Chef bebzy
I LOVE onion gravy in beef stew, absolutely delicious! The lima beans add more protein and the biscuits are great for soaking up that wonderful gravy. And this recipe has the added bonus of making your...
Author: MA HIKER
Make and share this Mexican Stuffed Peppers recipe from Food.com.
Author: Chef Emstar
This elegant soup is perfet for holidays. It can be made ahead and reheated then garnished just before serving. I am going to try this with my abundant zucchini harvest this year.
Author: Ceezie
Make and share this Orange-Brined Pork Loin recipe from Food.com.
Author: ratherbeswimmin
Whether you're ringing in the New Year or just looking for a great appetizer for a gathering or holiday, this Shrimp Cocktail Bar has you covered. Two different ways to make the perfect shrimp cocktail...
Author: Jonathan Melendez
From How to Cook Everything: Simple Recipes for Great Food by Mark Bittman, c. 1998. Author's Note: "An authentic recipe from Naples, this is my absolute favortie. It's best with firm, waxy potatoes; if...
Author: NELady
Make and share this Kotopita (Chicken Phyllo Pie) recipe from Food.com.
Author: Scarlett516
Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a spicy yellow wax pepper flavored chowder, with a sweeter creamy flavor from the cream cheese to the fresh corn, right down to the sweet italian...
Author: SMOKENOS
The Best Recipes in the World; Mark Bittman. Reportedly a specialty of southwestern France. He recommends using Montbazillac, a good Sauterne ,or Barzac. The sauce is described as "nicely but not cloyingly...
Author: ratherbeswimmin
This is true Texas Chili. Lots of meat, NO BEANS, and a nice sweet, slow burn. The only not "from scratch" ingredient is the V-8 juice...which can be substituted with tomato sauce. It's a family & friend...
Author: AliciaCinATX
Make and share this Monster Shrimp With Orange Chili Glaze recipe from Food.com.
Author: CaliforniaJan
This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.
Author: Recipe Junkie
Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating....
Author: Lindas Busy Kitchen
Make and share this Roasted Beet and Couscous Salad recipe from Food.com.
Author: Annie Made
A lighter crust for a traditional pizza from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will...
Author: DrGaellon
Try swapping out the usual bread for everything bagels the next time you're in making stuffing for a big boost in flavor to a classic dish.
Author: Jonathan Melendez
Deliciously grilled cornish game hens with a simple honey/ginger marinade and a delicious cranberry strawberry sauce. Melt in your mouth deliciousness.
Author: Simply Shirley
Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with...
Author: Jubes
Sounds so good! This recipe is labor intesive but the end result will leave you licking your lips. Recipe from nibbledish
Author: Ck2plz
Make and share this Roasted Chicken With Honey Balsamic Vinaigrette recipe from Food.com.
Author: HanonFood
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Michelle Berteig
I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches...
Author: CIndytc
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Author: grandma2969
Make and share this Fresh Peach Amaretto Jam recipe from Food.com.
Author: dicentra
This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting slaw with zip. Very simple ingredients and very...
Author: Chef Bronco