This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings...
Author: JLBear71
This is simple, home-style soup. I try to be specific because I know there are people just starting out, so I ask a little patience for that! I love it if someone describes a technique for the kitchen,...
Author: KissaMew
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour...
Author: Mirj2338
Cooking time is actually fridge chill time. You can leave out the pepper sauce if you dont want it to be so spicy. Quick and easy to make. Allow time for 2 hour fridge time.
Author: Sassy in da South
Make and share this Easy Vegetable Lasagna recipe from Food.com.
Author: DelainaB
I call this "magic" because a batch will magically disappear before I realize it! This is a knockoff of a certain fast-food chain's onion ring sauce, but better. Enjoy!
Author: Leopardstripes
I received some copycat recipes this morning from Recipe Robot and this was one of the recipes that were featured. Cook time listed is for the refrigeration time.
Author: senseicheryl
Make and share this CRAB AND SHRIMP CASSEROLE recipe from Food.com.
Author: Carolyn J.
Here's a simple and tasty minestrone from the American Heart Association Cookbook. You can substitute macaroni or other pasta for the orzo if you choose. We like to add some spicy Mrs. Dash at the end...
Author: lazyme
The staple dish of the sumo world is a hearty, filling one-pot meal, consisting of broth, vegetables, and meat or seafood, called nabe. When nabe is prepared by sumo wrestlers, it's called chanko-nabe,...
Author: Member 610488
Make and share this Chilled Maine Lobster and Avocado Cocktail recipe from Food.com.
Author: ratherbeswimmin
This was a Rachael Ray recipe a few weeks ago. I made it last night and it was SO GOOD! A few notes, though. She said it takes 45 minutes- 1 hour to roast the spaghetti squash. It took WAY longer. Next...
Author: LizP5885
Delicious sliced thinly and served with Manchego cheese and sliced apples. In the Northeast USA, quince are in season from September to November. When stored refrigerated, in air tight wrappings, it should...
Author: Dee514
Make and share this Chopped Caesar Salad Pizza recipe from Food.com.
Author: Food.com
This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave them.
Author: AdamsWife
"This down-home banana bread recipe features pecans and bananas in both the bread and the topping. No one can resist a freshly baked slice."
Author: Courtly
Make and share this Mom's Passover Sweet and Sour Meatballs recipe from Food.com.
Author: pamb10
Trout Amandine should be to American cooks, what Sole Meunière is to the French, a deeply classic and delicious dish of fish, floured, and sautéed in butter, served in it, with parsley and lemon. People...
Author: Tuck Burnette
This recipe has been in my family for so long. It is a favorite and a must have side dish with burgers, BBQ...It is very simple also. I promise you will love this recipe :)
Author: Anna Haines
Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.
Author: DoryJean54
Make and share this Special K Cottage Cheese Loaf recipe from Food.com.
Author: KDSCOMOX
I've made this recipe for my family twice now and it has been a hit both times. I seem to always end up with extra, making more like 9 instead of six servings, but extras never seem to go to waste. addPreheat...
Author: CHEF GRPA
This beautiful, delicious and healthy dish is great served as an appetizer or with grilled fish. This is definitely a dish that you eat with your eyes first...
Author: Karens Krazy Kitchen
Make and share this Lemon Roasted Onions & Carrots recipe from Food.com.
Author: katew
Make and share this Cat Cora's Crispy Baked "fried" Chicken recipe from Food.com.
Author: KathyP53
Make and share this Baked Flounder and Crab Mornay recipe from Food.com.
Author: sweetcakes
Make and share this Chunky Cream of Potato Soup recipe from Food.com.
Author: ECChefT
I found this in various places on the internet. I used the livers from 12 fryer-sized rabbits which I guessed to be about 1.5 lbs. I don't know if rabbit liver is milder than beef or what, but they aren't...
Author: sheepdoc
Make and share this Cheese & Spinach Puff Pastry Pockets recipe from Food.com.
Author: bknm731
There is a restaurant in Buffalo NY famous for chicken wing soup after many tries and Bills games later I have been told mine is better. I usually make this recipe x4 for tailgate parties
Author: etflaxn9_11302024
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp,...
Author: elisechristiane
This quiche is easy to make and really tasty. You can use any kind of cheese combination. Grate the cheese on the large holes of the grater. This is a great way to use up bits and pieces of left over cheese....
Author: Pesto lover
This recipe is actually from rissatoo. I just changed it to turkey sausage and feta to check the nutritional info.
Author: Chef Haileej
Make and share this Pasta Fagioli Casserole recipe from Food.com.
Author: ratherbeswimmin
(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have a fantastic beer cheese soup on their menu that...
Author: LisaB Nashville
Black-eyed peas are a veggie/bean I don't use too much in my cooking and I'd like to use them more. Most recipes I've seen using them call for baking or frying up with ham or pork. This is simple, vegan,...
Author: the80srule
From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many...
Author: Glutton
This, in one form or another, is the national dish of Colombia. Traditionally, it is made with three different native types of potatoes: a floury variety, a waxy variety, and baby new potatoes. The first...
Author: threeovens
Make and share this Lentil-Mushroom Walnut Loaf recipe from Food.com.
Author: ratherbeswimmin
This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats cake for breakfast, but at least this one sounds...
Author: breezermom
By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve...
Author: Japanese Delight
This dish is the national Dish of the Bahamas! Bahamas national dish is Cracked Conch, it's served 'scorched' (scored) and raw in lime juice or cracked (dipped in cracker crumbs, then fried). Authentic...
Author: Mand1642
This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.
Author: CFScott
Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.
Author: Its Good to be Queen
Make and share this Best Pressure Cooker Corned Beef recipe from Food.com.
Author: tweetmonte
Make and share this Creamy Leeks With Roast Chicken and Salsa Verde recipe from Food.com.
Author: hectorthebat
Make and share this Grilled Jumbo Shrimp With Lemon and Oregano recipe from Food.com.
Author: Vicki Kaye
Make and share this Orange Cranberry Glazed Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin