This recipe is from the third largest Shaker Community in the United States...This corn pudding is a little bit like a flan,...soft, quivery, and with a custard layer..
Author: grandma2969
This recipe is from Diane Sawyer on Good Morning America. I havent tried it yet but wanted to post if for safe keeping. It looked so yummy on the show and so easy to make.
Author: Sassy in da South
Make and share this Cool Whip Fruit Dip recipe from Food.com.
Author: cookin_nurse
This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol
Author: luvcookn
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Author: Ceezie
This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the...
Author: srooc1
I found this recipe in the newspaper a few years ago. It is my families favourite lasagna and I have been asked many times for the recipe. Takes awhile to make but worth it.
Author: Eileen O.
This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.
Author: Indynana
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more colorful kabob. I'd serve this with rice. Preparation...
Author: HouseDragon
These wonderful peaches make a great Christmas Gift. A little bit of summer during the cold dreary winter. Well worth the extra effort. Enjoy!
Author: Baby Kato
Make and share this Split Pea Soup With Turkey Sausage recipe from Food.com.
Author: Team Rocco
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate...
Author: Annacia
This is from Allrecipes courtesy of Amanda. I have made this recipe twice and have enjoyed it. I am posting this to add to my Casserole Cookbook. Hope you enjoy it too. I also like to add 1/4 teaspoon...
Author: Naturelover
The orange vinaigrette adds just the right pop to the glorious Fall flavors of squash, red wheat berries and cranberries.
Author: palousebrand
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Author: Mimi in Maine
I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.
Author: Roxygirl in Colorado
Make and share this Apricot Jam With Brandy recipe from Food.com.
Author: Tisme
Make and share this Spinach Empanadas recipe from Food.com.
Author: ratherbeswimmin
This salad is very favorful and great for picnics or BBQs. Fresh basil, tomatoes, mozzarella cheese and tangy balsamic vinaigrette really come together to make this dish a favorite.
Author: graniteangel
I came across this recipe in one of my many internet searches for recipes. Ok, so it does sound a little sinful, but hey, its the holidays!
Author: AshleyP
This sweet-tangy curried chicken salad, tossed with mango and crunchy toasted almonds, was invented to honor the crowning of Queen Elizabeth II in 1953, and served at her coronation luncheon. While chef...
Author: Manami
Make and share this Mushroom and Quinoa Soup recipe from Food.com.
Author: nemokitty
I love roasted beets and goat cheese in salads and this one is a wonderful blend of flavors that complement each other nicely. From "At Home Entertaining" by Jorj Morgan, my favorite new cookbook!
Author: Epi Curious
Make and share this Emeril's Slow-Cooked Bam-B Q Baked Beans recipe from Food.com.
Author: PACE6634
Make and share this Radiatore & Sausage Bake recipe from Food.com.
Author: lets.eat
This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.
Author: Tylers Cook
Tastes great with cheese bread. I add a little yellow food coloring when it is done cooking to give a little bit more pleasing color. If you are pressed for time, you can cut the preparation time down...
Author: Krsi Sue
Got this recipe from a friend, not sure where she got it. Recipe sounds strange (with the egg in it)... but it is quite tasty! Good, easy appetizer for informal gatherings (ie, football parties). My teenagers...
Author: Lorraine3
This recipe is very easy to put together and makes a lovely presentation. You can get it ready early on and pop it in the oven 40 minutes before dinner. Great for Sunday dinner or for a special guest dinner....
Author: Bergy
Make and share this Cinnamon Raisin French Toast Souffle recipe from Food.com.
Author: lazyme
This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status as a favorite...
Author: Annacia
For me, this is a make-ahead recipe so the taters can cook while I'm working and I can freeze the finished product so I can easily nuke or toast them for a fast meal in the future. But these are also so...
Author: the80srule
Make and share this Savory Bacon and Leek Bread Pudding recipe from Food.com.
Author: Janet W.
Make and share this Perfect Loaded Potato Soup recipe from Food.com.
Author: StephanieZ
Make and share this Grandma Elsie's Bread and Butter Pickles recipe from Food.com.
Author: crimsondove
Make and share this Corned Beef & Noodle Casserole recipe from Food.com.
Author: adopt a greyhound
Octopus is the one of people's favorite seafood recipe, So come and learn how you can make this delicious recipe in Italian style at home.
Author: FoodPinup
For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy,...
Author: FlydelNY
This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze...
Author: fishywitch
Make and share this Creamy Orzo With Parmesan and Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sheet Pan Taco Dutch Baby recipe from Food.com.
Author: Food.com
Make and share this Mama's Mock Meatloaf recipe from Food.com.
Author: CookingLaura
a jamie oliver recipe for sainsburys magazine dec 2009 i fancy these little appples minus the walnuts cos i dont want to die at xmas of allergy. not made them yet, io really like Jamie oliver recipes,...
Author: cakeinmyface
I have been making this recipe for years, I am unsure where I got it, however, this is one of those dips that will be gone in minutes. I found out MEN rant and rave over it! You will get many requests...
Author: luv2 cookgramma
This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!
Author: ChamoritaMomma
This recipe is so easy and tasty. Kids love them. I make these around the holidays and people rave. I hate to tell them how crazy easy they are. If you don't have access to Hormel Chili no beans. It is...
Author: aronsinvest
This recipe is an adaptation of two recipes which I combined. The first recipe is Wheat Loaf (Recipe # 58627). The second recipe is Chili Meatloaf from the Splenda Cookbook. My girlfriend is a vegetarian...
Author: robertriod
From Food Network's Alex's day off. I made this and the sauce is so good. Easy to prepare. Sauce can be made ahead of time and stored until ready to use. Sometimes, when all I use is chicken thighs or...
Author: Chef Sarita in Aust