Incredibly Awesome No Fail Spaghetti Sauce Recipes

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TASTY SPAGHETTI SAUCE



Tasty Spaghetti Sauce image

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

Provided by CHIZI

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 55m

Yield 6

Number Of Ingredients 13

1 pound extra-lean ground beef
1 small onion, finely chopped
2 teaspoons salt
3 teaspoons pepper
2 cloves garlic, minced
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
4 teaspoons dried thyme
2 teaspoons dried basil leaves
2 teaspoons dried rosemary
1 teaspoon dried marjoram
1 teaspoon crushed bay leaf

Steps:

  • Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 16.8 g, Cholesterol 52.2 mg, Fat 13.4 g, Fiber 4.4 g, Protein 17.9 g, SaturatedFat 5.3 g, Sodium 1622.8 mg, Sugar 10.1 g

RICHARD AND SUZANNE'S FAMOUS SPAGHETTI SAUCE



Richard and Suzanne's Famous Spaghetti Sauce image

We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!

Provided by Richard and Suzanne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 14

2 tablespoons olive oil
4 cloves garlic, minced
1 large onion, diced
1 large green bell pepper, chopped
6 fresh basil leaves, minced
1 bunch green onions, diced
1 bay leaf
1 teaspoon salt
1 teaspoon ground black pepper
2 (10 ounce) cans tomato sauce
1 (15 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes with green chilies, undrained
2 ½ cups water
2 teaspoons white sugar

Steps:

  • Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 19.9 g, Fat 5 g, Fiber 4.5 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 1109.5 mg, Sugar 11.3 g

EASY, SPEEDY SPAGHETTI SAUCE



Easy, Speedy Spaghetti Sauce image

A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.

Provided by Junebug

Categories     Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans tomato sauce
1 tablespoon olive oil
3 tablespoons brown sugar
2 -3 tablespoons chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf

Steps:

  • Stir all ingredients in a saucepan and simmer for 15-30 minutes.
  • Serve over spaghetti.
  • Sprinkle with parmesan cheese.

THE EASIEST HOMEMADE SPAGHETTI SAUCE



The Easiest Homemade Spaghetti Sauce image

This rich spaghetti sauce is surprisingly easy to make. It's so thick and delicious I bet you'll never purchase the jarred stuff again!

Provided by Christina

Categories     Entree

Time 25m

Number Of Ingredients 13

1 tbsp olive or avocado oil
1 lb lean ground turkey or beef (I use 93% lean ground turkey.)
28 oz canned crushed tomatoes (I prefer fire-roasted.)
1/4 cup water
3 tbsp tomato paste
1 tbsp garlic (minced)
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1 tsp dried parsley
1 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper

Steps:

  • Add oil to a skillet on the stove top. Heat to medium-high heat. Once pan is hot, add the ground meat. Saute the meat, stirring occasionally, until browned. If your turkey or beef isn't very lean you may want to drain the grease. (I find that isn't necessary when using 93% lean.)
  • Reduce heat to medium low. Add canned crushed tomatoes, water, tomato paste, garlic, oregano, basil, parsley, salt, onion powder, garlic powder, and pepper to skillet with the meat. Stir to combine. Cover and gently simmer for 10 to 15 minutes or until everything is heated through and flavors have married.
  • Serve over your favorite pasta, spaghetti squash (see my recipe for Roasted Spaghetti Squash), or zoodles. You can even add it to the top of roasted veggies for a satisfying but light meal!

Nutrition Facts : Calories 284 kcal, Carbohydrate 19 g, Protein 25 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 84 mg, Sodium 1019 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

BEST SPAGHETTI SAUCE RECIPE EVER!



Best Spaghetti Sauce Recipe EVER! image

Provided by Making Things is Awesome .Com

Categories     Main Course

Time 2h5m

Number Of Ingredients 14

1 package of Italian sausage.
1 package of ground beef
1 Medium Onion chopped
3 Garlic Cloves (crushed)
2 28 oz Cans Diced Tomatoes
1 6 oz Can Tomato Paste
2 Tablespoons Worcestershire Sauce
1/4 Cup Red Wine
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Oregano
2 Tablespoons Italian Seasoning
2 Tablespoons Sugar
1 teaspoon FENNEL SEEDS!!

Steps:

  • Sauté meat, onions, and garlic in a large sauce pan over medium heat until meat is browned.
  • Add all other ingredients to the sauce pan. Mix Together.
  • Bring the sauce to a bubble and let simmer for a couple hours, stir periodically.

INCREDIBLY AWESOME NO FAIL SPAGHETTI SAUCE



Incredibly Awesome No Fail Spaghetti Sauce image

This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze the leftovers and use it either for another course of spaghetti or for lasagne. I start this around 9 a.m. and we eat at 6 p.m. You really don't have to simmer it as long as I do, but it really marries the flavors. The longer the simmer the better the taste! It could be made the night before and heated through, refrigerated, then thrown in a crock pot on low all day. Or the morning of, then either simmer on the stove top or in the crock pot. If planning to simmer on the stove, make sure you use a large, heavy, thick bottomed pan. Adjust the garlic to your taste. By smashing the garlic before you mince it, the skin comes right off and you release the oils and more flavor. When it comes to the tomatoes and the sauce, try to use the unseasoned. The beef broth adds a depth to the sauce. Cook time is for the shortest time it should be simmered.

Provided by fishywitch

Categories     < 4 Hours

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb sweet Italian sausage
1 lb ground chuck
1 medium onion, diced
4 garlic cloves, smashed then minced
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 cup beef broth
4 teaspoons oregano
5 teaspoons basil
2 teaspoons parsley
3 teaspoons brown sugar
1/4 teaspoon fresh ground black pepper
2 teaspoons red pepper flakes (optional)
1/2 cup dry red wine (make sure it is one that is drinkable, I use a really good Cabernet)

Steps:

  • Brown sausage in large heavy pan.
  • When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.
  • Add onions and garlic, sweat for 3-4 minutes.
  • Add tomatoes, tomato sauce , tomato paste and water. Mix together, then add spices. Stir well and barely bring to a boil.
  • Stir in wine. Bring to a boil again.
  • Simmer at a low boil for as little as an hour or for as long as 7-8 or more in a crock pot.

VERY SPECIAL SPAGHETTI SAUCE



Very Special Spaghetti Sauce image

This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

Provided by TUCKER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 3h30m

Yield 12

Number Of Ingredients 18

¾ cup olive oil
8 cloves garlic, minced
3 pounds ground chuck
2 large onions, chopped
1 green bell pepper, chopped
¼ cup all-purpose flour
2 cups dry red wine
2 cups tomato sauce
4 large tomatoes, peeled and chopped
2 (6 ounce) cans tomato paste
1 ½ teaspoons Worcestershire sauce
2 tablespoons white sugar
1 teaspoon salt
1 ½ teaspoons cayenne pepper
1 teaspoon celery salt
1 tablespoon dried oregano
1 tablespoon dried basil
1 pound fresh mushrooms, sliced

Steps:

  • Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.

Nutrition Facts : Calories 508.1 calories, Carbohydrate 20.9 g, Cholesterol 80.5 mg, Fat 34.5 g, Fiber 3.8 g, Protein 23.5 g, SaturatedFat 10.2 g, Sodium 847.3 mg, Sugar 11 g

WORLD'S BEST PASTA SAUCE!



World's Best Pasta Sauce! image

Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Provided by John Chandler

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h45m

Yield 16

Number Of Ingredients 14

1 pound sweet Italian sausage, sliced
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil
½ teaspoon fennel seed
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g

HOMEMADE MEATLESS SPAGHETTI SAUCE



Homemade Meatless Spaghetti Sauce image

When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. -Sondra Bergy, Lowell, Michigan

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 2 quarts.

Number Of Ingredients 13

4 medium onions, chopped
1/2 cup canola oil
12 cups chopped peeled fresh tomatoes
4 garlic cloves, minced
3 bay leaves
4 teaspoons salt
2 teaspoons dried oregano
1-1/4 teaspoons pepper
1/2 teaspoon dried basil
2 cans (6 ounces each) tomato paste
1/3 cup packed brown sugar
Hot cooked pasta
Minced fresh basil, optional

Steps:

  • In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and basil, if desired.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

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