This recipe works well with chicken as well and has a rich, deep flavor. It can be used as a side dish or as a main dish as well. Perfect for wild game feeds!
Author: Wendelina
Serve this casserole with Roasted chicken and fresh steamed green beans. I found this recipe at Tops market. Courtesy of Louisiana Sweet Potato Commission. I have not tried this recipe, but I'm posting...
Author: internetnut
This authentic German cake is made up of a chocolate layer cake with cherries in the middle and whipped cream on top. It is a fairly simple cake to put together, despite it looking complicated. I found...
Author: Stoblogger
Do mouth-watering pork chops sitting on top of creamy potatoes and vegetables sound good to you? Ok then imagine the smell wafting from your oven...Have I lured you in yet? Bread and salad will round out...
Author: Harley Seashell Pri
adapted from an epicurious.com recipe. Be sure to use sodium-reduced beef broth, as the manchego cheese can be quite salty
Author: Karen in MA
Kid's and adults love this dish. Sometimes I make the sauce ingredients without the chicken broth or sour cream a couple of days in advance. The day I make them I throw the chicken breasts in the crock...
Author: Sooz Cooks
After trying the #1 rated Venison recipe on here, I had leftovers and came up with this recipe for the BEST fajita meat I have ever had! I was shocked and cant wait to make these again!
Author: Cheeseburger in Par
Hand made cavatelli tossed in a creamy english pea and mint sauce served with crispy pancetta, black pepper and freshly shaved pecorino romano. This recipe is part of the Kitchensurfing "Spring in Italy"...
Author: kbryden1
Make and share this Fresh Cucumber Salad recipe from Food.com.
Author: rosebud99
The spinach "ricotta cheese" mixture is made with firm tofu and vegan cream cheese. It tastes rich & the white layer looks beautiful when served. Very easy to prepare and not runny like so many other vegetarian...
Author: flitenrs
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns...
Author: noway
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Author: evelynathens
A recipe I put together combining a number of recipes. The ravioli makes enough for four servings. I used half and froze the rest.
Author: adopt a greyhound
This recipe is from my favorite publication, Oxygen Magazine. This is a very simple, clean dish that has beautiful flavors! (personal notes: I didn't chop any of the ingredients prior to putting them in...
Author: KylieLexis Mommy
Make and share this Pork & Leek Stew,viking Style recipe from Food.com.
Author: Abe ray
This recipe comes from Hugh Acheson, of the restaurants Five & Ten and The National in Athens, Georgia. Acheson: "This soup marries three flavors I love: chestnuts, sherry and porcini. They just work brilliantly...
Author: xtine
Make and share this Slow Cooker Spinach Artichoke DIp recipe from Food.com.
Author: grinwaldn
Altered from a recipe I found at eatbetteramerica.com. It is important to leave the peel on the potato in order to get all the yummy nutrients found there!
Author: SarahBeth
From The Chew. Michael made his own tomato/pizza sauce. I also posted this recipe. http://www.food.com/recipe/michael-symons-homemade-pizza-sauce-472581 Prep time does not include rest/rise time. Posting...
Author: Kerena
If you are a stew lover, this is the one for you! A rich deep blend of flavors. Lamb slowly cooked with potatoes and garnished with parsely/cilantro. A dish sure to fill your eyes and stomach. Posted for...
Author: Elaniemay
Make and share this Serious Capital Punishment Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Cod, Italian Style recipe from Food.com.
Author: tonyf56
A too cute idea from http://www.ourbestbites.com/2009/09/single-serving-pie-in-jar.html . This is a great gift-giving idea for a wedding, party favors or everyday. The half pint jars with wide mouth and...
Author: gailanng
From Easy Family Recipes from an Chinese American Childhood by Ken Hom. I originally found a reprint in of this recipe in an issue of Gourmet Magazine. The recipe calls for ground beef, but I prefer to...
Author: Clevergirl7
This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.
Author: Ambervim
Found this online while looking for new lasagna recipes without a red sauce. This sounded different, so putting it here for safe keeping :)
Author: iewe7726
Make and share this Fig and Taleggio Pizza recipe from Food.com.
Author: ratherbeswimmin
One 15-ounce can of cream of coconut is just enough to make this simple, rich cake and glaze. Use coconut extract in the cake if you like a strong coconut flavor, or leave it out if you want a more subtly...
Author: Pinay0618
This is a very flavorful and diverse lasagna that took a bit of trial and error searching for what cheese I could use. I've made this for family and friends and all enjoyed very much, I recommend serving...
Author: Randall H
This recipe is from Mother Earth News Dec 2008/Jan 2009, part of an article about cooking with millet. Next time I try it I'm going to chop up a smoked sausage and add that. I've called for a 3 1/2 quart...
Author: HWGood
Make and share this Cranberry Pork OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Make and share this Northwest Clambake in the Oven recipe from Food.com.
Author: lazyme
From The $7 a Meal Slow Cooker Cookbook. My kids have recently gotten into fondue and its a great way to get them to eat their fruit. I haven't tried this one yet, but have to return this book to the library....
Author: mums the word
My mother got this recipe from her aunt. I'm 51 years old and so this recipe is probably older than I am. These pickles have a special ingredient in them. A cup of cream! They are soooo yummy! Great with...
Author: Aunty Pen
This was a classic growing up. A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend who was from MN, but rented one of our cottages every summer and always...
Author: SarasotaCook
Make and share this Simple Red Wine-Braised Short Ribs recipe from Food.com.
Author: Ceezie
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work....
Author: noway
Make and share this Baby Back Ribs With Spicy Papaya Sauce recipe from Food.com.
Author: Dudemickgal
Make and share this Baked Sweet Potatoes With Amaretto With Gingersnap Topping recipe from Food.com.
Author: Sherry Vorick
vellutata di cavolfiore Recipe is a modified combination of two recipes given January 2010 copy of La Cucina Italiana
Author: Phil Franco
Make and share this Chocolate and Coffee Truffle Cake recipe from Food.com.
Author: LadyLaura
Make and share this Grilled Salmon Salad With Vegetable and Balsamic Dressing recipe from Food.com.
Author: lazyme
trying to use brown rice more and had some leftover bbq chicken from when i made 2 Recipe #297657...this is what i came up with. modelled after my original arroz con pollo recipe except much easier! you...
Author: catalinacrawler
Recieved this from another on-line site and love that it's a little different from the other recipes on this site as it contains cream cheese making for a flan that the intro describes as a creamy cross...
Author: Bonnie G 2
Make and share this Scallop Burger Sliders With a Cilantro-Lime Mayo recipe from Food.com.
Author: cookiedog
Make and share this Black-Eyed Pea Salad recipe from Food.com.
Author: Maureenie
This is an old recipe I got from a good friend many years ago. I wish I had a pound for every jar of this I did up in the autumn. My family loved it and so did I. It goes great with any cooked meats and...
Author: MarieRynr
Make and share this Kick-Start Diet Soup Recipe recipe from Food.com.
Author: Sonya01