These are my Favorite scalloped potatoes! They are rich and creamy, as I always use more cheese than called for. I use the fresh chives instead of dried, but you can use either.
Author: LeahMarie
Hand made cavatelli tossed in a creamy english pea and mint sauce served with crispy pancetta, black pepper and freshly shaved pecorino romano. This recipe is part of the Kitchensurfing "Spring in Italy"...
Author: kbryden1
Found this online while looking for new lasagna recipes without a red sauce. This sounded different, so putting it here for safe keeping :)
Author: iewe7726
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses.
Author: mersaydees
Modified from a recipe found in TOH's Light and Tasty, October 2007. The original recipe was sent in by Suzanne of Blythewood, SC. I added more meat and used turkey instead. Also added more veggies. Great...
Author: yogiclarebear
Make and share this Chocolate and Coffee Truffle Cake recipe from Food.com.
Author: LadyLaura
Make and share this Bacon Wrapped Water Chestnut recipe from Food.com.
Author: MTDavids
This recipe works well with chicken as well and has a rich, deep flavor. It can be used as a side dish or as a main dish as well. Perfect for wild game feeds!
Author: Wendelina
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
I am a big lover of candied yams and i thought why not add more candy. This recipe is sweet and very yummy. Just make sure to make enough because you will want seconds. I was experimenting different ingredients...
Author: MiSs CooKette
My mom sent me this recipe from the March 18, 2009 Orlando Sentinel. It is from a syndicated column called "Seriously Simple" by Diane Rossen Worthington. The article reads: "Corned beef and cabbage might...
Author: DeniseBC
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites - they should be white and very foamy,...
Author: HisPixie
This recipe comes from Hugh Acheson, of the restaurants Five & Ten and The National in Athens, Georgia. Acheson: "This soup marries three flavors I love: chestnuts, sherry and porcini. They just work brilliantly...
Author: xtine
Make and share this Spicy Cumin-Crusted Glazed Chicken Breasts recipe from Food.com.
Author: yensid54
Make and share this Kick-Start Diet Soup Recipe recipe from Food.com.
Author: Sonya01
adapted from an epicurious.com recipe. Be sure to use sodium-reduced beef broth, as the manchego cheese can be quite salty
Author: Karen in MA
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work....
Author: noway
Do mouth-watering pork chops sitting on top of creamy potatoes and vegetables sound good to you? Ok then imagine the smell wafting from your oven...Have I lured you in yet? Bread and salad will round out...
Author: Harley Seashell Pri
A company or holiday roast from the Micheff Sisters(Brenda Walsh), from the episode"With Thankful Hearts". They make great vegetarian food! I'm putting it here for safekeeping.
Author: Sharon123
This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)
Author: katie in the UP
This was a classic growing up. A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend who was from MN, but rented one of our cottages every summer and always...
Author: SarasotaCook
My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would...
Author: rickscott
This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC.
Author: threeovens
Make and share this Pork & Leek Stew,viking Style recipe from Food.com.
Author: Abe ray
Use this easy to make clay for kids crafts they can paint - good for Christmas decorations or just rainy day fun. From Homebasics Fall 2004.
Author: Chelle_N
Make and share this Russian Vegetable Soup recipe from Food.com.
Author: smellyvegetarian
I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So,...
Author: Chef shapeweaver
One 15-ounce can of cream of coconut is just enough to make this simple, rich cake and glaze. Use coconut extract in the cake if you like a strong coconut flavor, or leave it out if you want a more subtly...
Author: Pinay0618
From Seattle's take out shop "Pasta by Request" this is my all-time favorite recipe! It raised $100 dollars for our school's Silent Auction (along with salad and cheesecake). It has a chunky vegetable...
Author: Roxygirl in Colorado
I received this recipe in an email for a Copycat Recipe. "Pot de creme (pronounced poh duh KREHM) is a traditional French dessert that consists of a rich, creamy custard cooked and served in small pots....
Author: senseicheryl
n 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic...
Author: Timothy H.
My mother got this recipe from her aunt. I'm 51 years old and so this recipe is probably older than I am. These pickles have a special ingredient in them. A cup of cream! They are soooo yummy! Great with...
Author: Aunty Pen
Make and share this Black-Eyed Pea Salad recipe from Food.com.
Author: Maureenie
A too cute idea from http://www.ourbestbites.com/2009/09/single-serving-pie-in-jar.html . This is a great gift-giving idea for a wedding, party favors or everyday. The half pint jars with wide mouth and...
Author: gailanng
From Easy Family Recipes from an Chinese American Childhood by Ken Hom. I originally found a reprint in of this recipe in an issue of Gourmet Magazine. The recipe calls for ground beef, but I prefer to...
Author: Clevergirl7
Altered from a recipe I found at eatbetteramerica.com. It is important to leave the peel on the potato in order to get all the yummy nutrients found there!
Author: SarahBeth
trying to use brown rice more and had some leftover bbq chicken from when i made 2 Recipe #297657...this is what i came up with. modelled after my original arroz con pollo recipe except much easier! you...
Author: catalinacrawler
From the Pillsbury Cookbooklet Progresso Soups & More. I made one change to this recipe and I think it turned out just awesome! Hope you try it!
Author: mer5901
Make and share this South of the Border Chicken Enchiladas recipe from Food.com.
Author: VLTL2003
From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)
Author: Elaine
Make and share this Thick and Spicy Chili With Beans recipe from Food.com.
Author: good2bdunn
St Michael's major feast day is September 29th, now joined with the other archangels. I've just been reading up on St Michael and found out that there is a traditional 'bannock', or flat bread made with...
Author: Rainbow - Chef 5368
Make and share this Fig and Taleggio Pizza recipe from Food.com.
Author: ratherbeswimmin
Make and share this Scallop Burger Sliders With a Cilantro-Lime Mayo recipe from Food.com.
Author: cookiedog
Make and share this Best Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Author: Kara B.
This is Martha Stewart's mother's recipe from the November Martha Stewart LIving magazine. It is delicious and waits well.
Author: KathyP53
Make and share this Slow Cooker Spinach Artichoke DIp recipe from Food.com.
Author: grinwaldn
This recipe comes from the Food Network site. Bobby Flay made this on one of his shows. I believe that he says that the original recipe is from Steve Raichlen. I make these on the Big Green Egg Smoker....
Author: cstahl