I designed this around fall flavors. The ripe apple flavors, thyme and pork are perfect for a fall entree.
Author: Tomaso Basso
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tasty on a budget, easy to prepare. A one dish meal.
Author: ysuquilanda
From Eating Well March/April 2007 -- Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper with a hunk of crusty bread. It freezes beautifully...
Author: kitty.rock
this is one of my unique recipe that my husband really love...its a chinese recipe using pork front leg.be sure that the leg is free from hair its very clean..
Author: wildflower_0819
So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!
Author: Blakegirl
This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...
Author: Sharon123
a.k.a. gori-gomtang. perfect remedy for a hangover. *http://www.asianonlinerecipes.com/online_recipes/korea/oxtail-soup.php
Author: MissJoy
Casseruola di Salsiccia Dolce ********************************************* Provided by Adriana, Cookiesfromitaly.com
Author: Phil Franco
Make and share this Vietnamese-Style Chicken Salad Rolls recipe from Food.com.
Author: ratherbeswimmin
Mom sent this to me, and I was pretty happy with it, I liked not having to cook the noodles, and I LOVE cottage cheese, so that was a plus!
Author: user1234
I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination...
Author: Quest4ZBest
Make and share this Cream Cheese and Swiss Lasagna Recipe recipe from Food.com.
Author: Pinay0618
I like this recipe because you can customize the different types of seafood in it according to what's on sale or seasonal, or what you have on hand. Recipe is from Eating Well.
Author: Pinay0618
Make and share this Hearty Sausage & Rice Casserole recipe from Food.com.
Author: Alley Barbie
Make and share this Pork Roast With Sweet Balsamic Glaze recipe from Food.com.
Author: Nancy U.
This was a brain storm idea from my husband because he loves Tony Packos Sweet Hot pickles so I tried it a couple of weeks ago and he said it was the best macaroni salad I had ever made and I have been...
Author: jakpak 353708
The original recipe called for chicken and I won a chili competition with it a couple of years ago. I found that recipe on cooks.com and have since made this vegetarian version that tastes as good as the...
Author: ktmrider
A Tart Flambée is the perfect French response to the Italian pizza (I hope I will not get reprimanded for the comparison!) In Germany it is called a Flammkuchen and as it is extremely popular you will...
Author: Krista Roes
From Food & Wine - Mehmet Gürs who says "I snagged this dessert from my Scandinavian grandmother. She used a wood-burning oven, a cast-iron skillet and fresh island berries." Use additional raspberries...
Author: Cadillacgirl
Make and share this The Best Macaroni Salad EVER recipe from Food.com.
Author: Carolyn J.
This recipe comes from the RSVP section of the November 1981 issue of Bon Appetit. It was requested from a restaurant in Redwood City, Californa called Cafe Borrone. You can use your own recipe for the...
Author: Leslie in Texas
Comfort, comfort food. I put a layer of mashed potatoes on the bottom, put my mixture on top, and topped with mashed potatoes and cheese. Delicious.
Author: AmyZoe
Make and share this Roasted Spicy Asian Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
Oh, I love this dessert so! Serve it with a well roasted coffee to balance the creamy, crispy sweetness with deep rich brew. Mmmm, especially satisfying now cold weather is on the way. Gratefully from...
Author: Busters friend
Serve this salad to family or friends on a hot summer day for not only something delicious, but healthy as well.
Author: Judikins
I grew up loving Swedish Meatballs and wanted a vegetarian substitute. I even suprised myself with its wonderful taste and texture. I served it with mashed potatoes (the extra sauce around the meatballs...
Author: Howiesar
These little treats were created for RSC #11. I hope you will enjoy these light tasting appetizers, as much as we did.
Author: Baby Kato
This is the type of recipe that I usually just make by throwing in a handful of this and a bunch of that. I wanted to try a couple of recipes to figure out which one we liked best. I bought 10 lbs. of...
Author: cookiedog
From Taste of Home and attributed to Christine Frazier of Auburndale, Florida. These yummy rolls are just wonderful. Try them and see! Prep time is time spent waiting for dough to rise. Sit back and enjoy...
Author: pamela t.
I found this recipe in a dessert cookbook, and it's close to the lemon cake my BF's cousin makes. She's a pastry chef and always surprises us with a lovely lemon cake now and then.
Author: VickyJ
Oven-roasted seitan has the best flavor and texture. Easy and rewarding to make. Adapted from this recipe: https://tasty.co/recipe/seitan-roast
Author: Artemis Platts
I'm never disappointed when I make something from Jim Fobel's Casseroles. This is a delicious vegetarian dish. If you decide to add meat, add about 2 cups of shredded cooked chicken on top of the beans...
Author: AmyZoe
Make and share this Shiraz Soy Tri-Tip Marinade recipe from Food.com.
Author: ButterflyVioletta
This is a very flavorful meatloaf that qualifies as a core recipe for Weight Watchers. I love onions, so there are lots, but obviously you can adjust the onions and the spices to taste. I rarely measure...
Author: BabyKEsq
Two classic favorites for your family in one easy, affordable meal. Pair with tossed salad and French bread and voilà! You'll be the next new chef to star in your own kitchen with adoring family and friends....
Author: PalatablePastime
This recipe is by Guy Fieri off the Food Network. It looks really tasty! Prep & cook time are for the lasagna, the tomato sauce will take about the same amount of time. The nice thing with this recipe...
Author: JackieMarie
This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it...
Author: Caryltoo
This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.
Author: Quest4ZBest
From Martha Stewart Living kitchens, April 2004. This rich, creamy dip can be assembled through step two up to 3 days ahead, then covered and refrigerated; it can also be served as a side dish.
Author: Bren in LR
Make and share this Best Ever Chicken Stew With Dumplings recipe from Food.com.
Author: christina_ciriello
Make and share this Pizza Rosa Al Bianco recipe from Food.com.
Author: ratherbeswimmin
Saw this on tablespoon.com and who doesn't like chocolate and caramel, then make into a huge skillet cookie, Nirvana. The eggless cookie dough, which will stay soft and smushy and completely delish. It's...
Author: Bonnie G 2
I grew up with this spaghetti recipe. It becomes chili when you add the chili beans My daycare kids loved it with or without the chili beans ***** I just served over cooked macaroni ( not as messy for...
Author: Candle Lover
Make and share this Weight Watcher's King Ranch recipe from Food.com.
Author: AshleyNichole04
My husband made this one, and I like it even better than the one posted I posted some time back. From grouprecipes.com with slight revisions. Cook time includes cooking and marination.
Author: Chicagoland Chef du