Make and share this Shrimp With Corn Butter recipe from Food.com.
Author: Mebriella
Gotta love French cooking that's been modified by the time it hit the colonies overseas. This again from Ray McVinnie. Cook time doesn't include marinating.
Author: LilKiwiChicken
This recipe is very versatile. It can be used as an appetizer or as an entree'. It will serve 8 as an appetizer or 4 as an entree'. Another great recipe from the New Orleans cookbook "Jambalaya".
Author: Luby Luby Luby
Make and share this Marie's Italian Lasagna recipe from Food.com.
Author: Marie
Make and share this Sauerkraut Casserole recipe from Food.com.
Author: Dienia B.
This thick and heartwarming soup is great on a cold rainy or wintery day. Serve with a side salad and a hunk of your favorite cornbread. The recipe is from the R.S.V.P. section of a December 1985 issue...
Author: Leslie in Texas
Wonderful traditional Laotian chicken soup that I make for my 3 kids and husband when they are sick or just feel like they need soup. I also have the super easy version but this is my traditional version....
Author: ILuvMyLaoFood
A simple lasagna for those busy days. Cook it ahead of time and just pull it out of the freezer. This makes three lasagnas.
Author: Chef Buggsy Mate
This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!
Author: Chef LauraMD
Created for the Greek themed day while I was teaching the 2013 "Cuisine Around the World" cooking elective at The Village Charter School. The salad and dressing are modified versions of Mary's recipe #433410...
Author: Tinkerbell
This sounds rich, delicious & relatively inexpensive. Received this in an email (thanks Myrtle Killian!) from gourmet-recipes-from-around-the-world. I plan to slow rise the dough overnight in the fridge...
Author: Busters friend
another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!
Author: Shawn C
Make and share this Shredded Carnitas Soft Shell Taco With Pepper Jack recipe from Food.com.
Author: foodart
This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A...
Author: mimis food
Make and share this Roasted Chicken With Fennel recipe from Food.com.
Author: Chef jlcorral
Another great recipe from Cook's Illustrated. This is a nice compromise between the thin-watery soup and the thick-chunky version. Be sure to offer a garnish or two; they not only add taste, but texture...
Author: Galley Wench
Make and share this Slow Cooker Party Mix recipe from Food.com.
Author: mandabears
This is Venetian and Dubrovnik recipe from 16th century, also mentioned by Croatian writer from renaissance Nikola Naljeskovic. I put ocotpus as main ingredient because Zaar does not recognize cuttlefish...
Author: nitko
Make and share this Cream Cheese Chicken Enchiladas recipe from Food.com.
Author: JaidenSariahsMommy
This is a recipe that is as close as I can get to a side dish that a local Columbus, Ohio restaurant serves and is their signature dish. It is called Pasta Salvi. It is to die for! Please note: I was a...
Author: jkoch960
A cream cheese pound cake that can be made in a bunt pan. Serve with fresh fruit or whipped creme or use a frosting!
Author: oilpatchjo
The original Gugelhupf cake is made in a ring form from a cake batter leavened with yeast and dotted with raisins, almonds and sometimes candied fruit. Also called a Napfkuchen (northern Germany), Bundkuchen...
Author: ddav0962
We tried it the other day and really enjoyed this version of a "fish and chips" dinner. I especially liked the crumb coating used to cook the fish in.
Author: TasteTester
This recipe was featured in an email that I received this morning from Cooking Light. The picture in the email looks delicious. I'm starving! "The Illinois version of chili is typically spelled with an...
Author: senseicheryl
Simply incredible! Made this last Christmas and everyone raved! This version of Rib Roast gets a spice rub and a rich, earthy sauce. Made one change which was to use fresh rosemary instead of dried.I drained...
Author: Scoutie
What a presentation and simple, simple, simple. I was served this at a local RI restaurant and couldn't wait to go home and try it. After the brie is done baking, I place it on a platter of baby spinach...
Author: Golden Sunflower
I used weight watchers extra low fat crème fraiche which is half a syn a tablespoon and I used 150ml (half a 300ml pot) i reckon this could be replaced with 0% fat fromage frais, or 0 % Greek yogurt to...
Author: cakeinmyface
This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture, so only half is pureed, but for those of you...
Author: Acerast
This hearty soup is made in the style of the Italian "pasta e fagioli"-a lusty main dish with beans, ham, sausage, veggetables, and pasta. For an Italian finishing touch, grind white pepper to taste and...
Author: internetnut
Don't expect to have leftovers when you make this tasty, and fairly healthy pizza. It is made on 100% whole wheat crust with a garlic sauce. I like to have the nutrition information from recipezaar (a.k.a....
Author: iav86531
This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because...
Author: AmyZoe
I got this recipe from Deborah Madison's book Vegetarian Cooking for Everyone. i am always looking to try new pasta recipes and then make them low carb using dreamfields pasta. unfortunately, this website...
Author: Inspiritual
This elegant lasagna is a unique twist on the traditional meat lasagna. The caramelized onions take a bit of time, but the results are well worth it, or you can use my recipe for onions caramelized in...
Author: MarieRynr
Make and share this Sister-In-Law's Candied Sweet Potato Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Warm Broccoli Cheese Dip recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spicy Pumpkin Seed Pasta recipe from Food.com.
Author: nikipop
Make and share this Deep-Dish Pizza With Zucchini, Onion, and Eggplant recipe from Food.com.
Author: ratherbeswimmin
Make and share this Deconstructed Cabbage Rolls recipe from Food.com.
Author: Pete B.
Make and share this Deconstruced Cabbage Rolls recipe from Food.com.
Author: tabasco0697
This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work.
Author: berniehb
Whenever summertime comes around, I look forward to making this shrimp recipe on our outdoor grill. I've served this to guests, alongside a nice green salad and a pitcher of margaritas. Simple and delicious....
Author: LifeIsGood
Make and share this Lemon Braised Artichokes over Pasta recipe from Food.com.
Author: kiwidutch
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
Author: jellygirl
My mom being from Metz, France considered crusty sour dough French bread and brie cheese as a household staple. Now that my mother is in a nursing home all her wonderful recipes are locked away in her...
Author: kmergirl
The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned...
Author: Gina Farina
This is soup that I love to make in the winter. I'm always tweaking it and it never comes out the same way twice. So far this has turned out to be my favorite.
Author: janderson48
Just like Olive Garden, and maybe better. Recipe courtesy of souporsweets at allrecipes.com Serving size is estimated.
Author: AmyZoe
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable...
Author: Mary Jenny
This is a tasty and easy to make crock pot recipe. The pineapple and jerk seasoning give this dish a great sweet/spicy flavor. I found this great recipe in my Rival Crock Pot cookbook.
Author: CarolAT
Make and share this Mothers Applesauce Cake recipe from Food.com.
Author: mommyoffour