Sister In Laws Candied Sweet Potato Casserole Recipes

SUE'S SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 4oo degrees.
• Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8"x8" baking dish.
• Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
• Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.

SWEET POTATO CASSEROLE

Steps:

• In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
• Pour into 9 inch square greased baking dish.
• Mix topping ingredients and sprinkle over potatoes.
• Bake at 350 degrees for 35-40 minutes .
• Can be doubled and baked in 9x13 dish.

CANDIED SWEET POTATO CASSEROLE

Steps:

• Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
• Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
• Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
• Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
• Top with pecans and marshmallows.
• Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.

SWEET POTATO CASSEROLE

Steps:

• Mix sweet potatoes, sugar, eggs, vanilla, cinnamon, and butter thoroughly.
• Pour into buttered 1 quart casserole.
• Mix all the topping ingredients with a fork.
• Sprinkle the crumbs on top of the casserole.
• Bake for 30 minutes at 350.