Most recipes I've seen calls for SO MANY ingredients... some say "From Scratch"... etc. etc.... but if you read further in to their recipe, they call for CANNED VEGETABLES. (That is NOT from scratch!)...
Author: PrincesaBunati
The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned...
Author: Gina Farina
This came from The Houston Chronicle on Wednesday, January 17, 1990. My US Navy husband was being transferred overseas to Brechin, Scotland and we were visiting with family in Houston before flying out....
Author: D2thaK
Make and share this Sister-In-Law's Candied Sweet Potato Casserole recipe from Food.com.
Author: ratherbeswimmin
This is taken from the Jane Brody cookbook and it is a lighter and healthier version of a salmon mousse. It is delicious and makes a wonderful entree but note that it needs to chill for at least 3 hours...
Author: joanna_giselle
This recipe has been placed here for play in ZWT9 - Tunisian. This recipe was found at Recipes4us.co.uk. It sounds delicious to me. Please note: prep time is marinating time. * I have adjusted the cumin...
Author: Baby Kato
Make and share this Grits With Corn and Vidalia Onion recipe from Food.com.
Author: ratherbeswimmin
Make and share this Light As a Cloud Gnocchi recipe from Food.com.
Author: Brookelynne26
Make and share this Perfect Zucchini Bread recipe from Food.com.
Author: Cupcake-Princess
Just like Olive Garden, and maybe better. Recipe courtesy of souporsweets at allrecipes.com Serving size is estimated.
Author: AmyZoe
Make and share this Roasted Butternut Sqaush Soup With Sage Oil recipe from Food.com.
Author: awcole25
Make and share this Diet Herb Chicken Bake recipe from Food.com.
Author: ElaineAnn
Tigerduck set the ingredients nicely to Celebrate Chinese New Year beginning February 18 is called the Spring Festival! Year of the Pig! Chicken symbolizes happiness and prosperity--especially when served...
Author: Rita1652
From the My Great Recipes collection. If you prefer, you may use a 10 oz. pkg. frozen spinach in place of the fresh. Cook according to package directions, press out excess moisture, then procede with the...
Author: SuzV2796
From recipe.com published in January 2012 Family Circle. Cal - 588, fat 12g, sat fat 4g, protein 41g, carbs 58g, fiber 6g, sodium 777mg, chol 67mg
Author: Sages Mom
Whenever summertime comes around, I look forward to making this shrimp recipe on our outdoor grill. I've served this to guests, alongside a nice green salad and a pitcher of margaritas. Simple and delicious....
Author: LifeIsGood
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
My husband dug out "What's for Dinner" by Maryana Vollstedt and combined 2 recipes to come up with this really tasty dish. It makes great leftovers and I was amazed how tender and juicy the chicken breast...
Author: Chicagoland Chef du
I found this on Epicurious and just had to bring it home. It's a yeast roll that is very suitable to the holiday season but as it used dried cranberries you can easily enjoy it at any time of the year....
Author: Annacia
This is one of my sisters recipes that we all enjoy. The sauce is great. Prep time does not include letting it stand overnight. Estimated serving sizes.
Author: Nimz_
I love these wings, they are my super bowl party contribution every year, super easy slow cooker recipe. wings are fall off the bone good.
Author: Tazami
I usually see tamale pies with the meat on the bottom and cornbread on the top. This is based on a recipe from delish.com, modified heavily, which has the cornbread on the bottom.
Author: Bill Woodward
This recipe came about from a mix of several other recipes I have made over the years, and it has become a favorite. 35 years ago I would slap a brick of cream cheese on a platter, toss my homemade cocktail...
Author: Chef PotPie
Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.
Author: Michelle Figueroa
Several years ago, I had this great dish from a small "Seafood Shack," a little Hole in the Wall restaurant up in CT. I got some of the ingredients from the waiter, but this is my version. Now they served...
Author: SarasotaCook
Make and share this Apple and Cornbread Stuffed Pork Loin recipe from Food.com.
Author: dicentra
Make and share this Simple Sausage and Herb Stuffing recipe from Food.com.
Author: AmyZoe
Make and share this Baked Eggplant and Sausage Ziti recipe from Food.com.
Author: KathyP53
A delicous german recipe! Found on http://rosas-yummy-yums.blogspot.com, posting for zwt6! The author of the recipe posts this, " In Switzerland as well as in Germany or Austria (Käsekuchen), we like...
Author: cookin_nurse
I developed this recipe getting ready for a chili cook-off. I wanted something so big and bold it could start a Harley without the battery. Rev em up!
Author: KYBURZCHRIS JONES
This is comfort food to me! Wonderful flavors, aromas, and guaranteed to please! Fabulous for every day or for guests.Great served over pasta or parslied rice. Note**the computer will not accept my description...
Author: FLUFFSTER
I came across this recipe in a magazine while sitting at the hospital with my Mother. Sounds good and would be great on a cold day.
Author: 4-H Mom
This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.
Author: luvcookn
This was taken from a women's league cookbook; credit goes to Jan Bernier. She makes this cake every year for Christmas morning breakfast.
Author: Epi Curious
I saw this on Rachel Ray. she serves it with cheddar smashed potatoes. So yummy and comforting. Perfect for fall. It is lick your pot clean, yeah it is that good. I find myself digging for turnips!
Author: Sheila the Great
Adapted from Ina Garten. A Greek version of lasagne, this dish combines ground meat (beef and lamb) and pasta with a white sauce, tomatoes and spices. Adjust the amount of cinnamon based on the strength...
Author: DrGaellon
I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe...
Author: AmyZoe
I clipped this recipe out of the Atlanta Journal/Constitution. This inventive soup is truly an East meets South combination. If desired, shred the meat from the ham hocks (if there is any after cooking)...
Author: By The Lake
Laced with semisweet chocolate chips, this luscious cake is topped with ganache, a rich smooth mixture of melted chocolate and cream. A sprinkling of toasted almonds adds the finishing touch. The cake...
Author: Manami
Make and share this Cheesy Mushroom Potato Casserole recipe from Food.com.
Author: coffee31807
This is the decadent version of Easter Bread that I grew up with and that I have made for my family, and that they will make for theirs. My Aunt was married to a nobleman in Spain and used to supply her...
Author: less2saw
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Since everything is always used, it could be said that a Portuguese cook might never serve the same soup...
Author: Baby Kato
Make and share this K-Jon's Creole Shrimp Cocktail recipe from Food.com.
Author: K-Jon Chef
This is a Martha Stewart recipe. So delicious, I think I will prepare it as a main dish sometime, with just a salad accompaniment. The whole garlic cloves make an irresistible addition.
Author: Vicki Kaye
Make and share this Rachael Ray Spinach and Mushroom Stuffed Chicken Breasts recipe from Food.com.
Author: Nikki S
When she was a young girl, this recipe was donated to Krista by a family friend for a school project she was working on. It was so simple and so delicious that that she's continued to make it again and...
Author: Gwendy D.