From America's Test Kitchen: "The quickest way to slice the potatoes is in a food processor fitted with an 1/8-inch slicing blade. If the potatoes are too long to fit into the feed tube, halve them crosswise...
Author: Pismo
I usually see tamale pies with the meat on the bottom and cornbread on the top. This is based on a recipe from delish.com, modified heavily, which has the cornbread on the bottom.
Author: Bill Woodward
Make and share this Grits With Corn and Vidalia Onion recipe from Food.com.
Author: ratherbeswimmin
If you like flans, then this recipe is sure to please. Easy to make and has a variety of nice ingredients.
Author: Pietro
This recipe has been placed here for play in ZWT9 - Tunisian. This recipe was found at Recipes4us.co.uk. It sounds delicious to me. Please note: prep time is marinating time. * I have adjusted the cumin...
Author: Baby Kato
My husband dug out "What's for Dinner" by Maryana Vollstedt and combined 2 recipes to come up with this really tasty dish. It makes great leftovers and I was amazed how tender and juicy the chicken breast...
Author: Chicagoland Chef du
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Since everything is always used, it could be said that a Portuguese cook might never serve the same soup...
Author: Baby Kato
This is taken from the Jane Brody cookbook and it is a lighter and healthier version of a salmon mousse. It is delicious and makes a wonderful entree but note that it needs to chill for at least 3 hours...
Author: joanna_giselle
This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.
Author: luvcookn
Several years ago, I had this great dish from a small "Seafood Shack," a little Hole in the Wall restaurant up in CT. I got some of the ingredients from the waiter, but this is my version. Now they served...
Author: SarasotaCook
Make and share this Turkey Chili Crunch recipe from Food.com.
Author: ratherbeswimmin
Make and share this Perfect Zucchini Bread recipe from Food.com.
Author: Cupcake-Princess
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
From recipe.com published in January 2012 Family Circle. Cal - 588, fat 12g, sat fat 4g, protein 41g, carbs 58g, fiber 6g, sodium 777mg, chol 67mg
Author: Sages Mom
This recipe came about from a mix of several other recipes I have made over the years, and it has become a favorite. 35 years ago I would slap a brick of cream cheese on a platter, toss my homemade cocktail...
Author: Chef PotPie
This was taken from a women's league cookbook; credit goes to Jan Bernier. She makes this cake every year for Christmas morning breakfast.
Author: Epi Curious
I love these wings, they are my super bowl party contribution every year, super easy slow cooker recipe. wings are fall off the bone good.
Author: Tazami
This is one of my sisters recipes that we all enjoy. The sauce is great. Prep time does not include letting it stand overnight. Estimated serving sizes.
Author: Nimz_
I found this on Epicurious and just had to bring it home. It's a yeast roll that is very suitable to the holiday season but as it used dried cranberries you can easily enjoy it at any time of the year....
Author: Annacia
A delicous german recipe! Found on http://rosas-yummy-yums.blogspot.com, posting for zwt6! The author of the recipe posts this, " In Switzerland as well as in Germany or Austria (Käsekuchen), we like...
Author: cookin_nurse
I developed this recipe getting ready for a chili cook-off. I wanted something so big and bold it could start a Harley without the battery. Rev em up!
Author: KYBURZCHRIS JONES
Make and share this Simple Sausage and Herb Stuffing recipe from Food.com.
Author: AmyZoe
I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe...
Author: AmyZoe
Make and share this Roasted Butternut Sqaush Soup With Sage Oil recipe from Food.com.
Author: awcole25
Most recipes I've seen calls for SO MANY ingredients... some say "From Scratch"... etc. etc.... but if you read further in to their recipe, they call for CANNED VEGETABLES. (That is NOT from scratch!)...
Author: PrincesaBunati
From the My Great Recipes collection. If you prefer, you may use a 10 oz. pkg. frozen spinach in place of the fresh. Cook according to package directions, press out excess moisture, then procede with the...
Author: SuzV2796
I came across this recipe in a magazine while sitting at the hospital with my Mother. Sounds good and would be great on a cold day.
Author: 4-H Mom
Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.
Author: Michelle Figueroa
Looking for an unusual gelato for my God Child I came across this one. This recipe came from epicurious.com
Author: BLUE ROSE
Make and share this Baked Eggplant and Sausage Ziti recipe from Food.com.
Author: KathyP53
Make and share this Light As a Cloud Gnocchi recipe from Food.com.
Author: Brookelynne26
Make and share this Cheesy Mushroom Potato Casserole recipe from Food.com.
Author: coffee31807
Make and share this Apple and Cornbread Stuffed Pork Loin recipe from Food.com.
Author: dicentra
Make and share this California Style Rustic Bruschetta recipe from Food.com.
Author: Member 610488
Make and share this K-Jon's Creole Shrimp Cocktail recipe from Food.com.
Author: K-Jon Chef
This is comfort food to me! Wonderful flavors, aromas, and guaranteed to please! Fabulous for every day or for guests.Great served over pasta or parslied rice. Note**the computer will not accept my description...
Author: FLUFFSTER
This is from Eating Well, and it sounds like a lovely fall meal. I am posting here with my tweaks to suit my family's tastes.
Author: smellyvegetarian
This came from The Houston Chronicle on Wednesday, January 17, 1990. My US Navy husband was being transferred overseas to Brechin, Scotland and we were visiting with family in Houston before flying out....
Author: D2thaK
Yum! Always a hit at parties! This recipe makes a lot, enough to fill a 9X13 dish. You may wish to cut the recipe in half for smaller gatherings (but I don't recommend it - this stuff goes fast!) Serve...
Author: kelycarter_
Adapted from Ina Garten. A Greek version of lasagne, this dish combines ground meat (beef and lamb) and pasta with a white sauce, tomatoes and spices. Adjust the amount of cinnamon based on the strength...
Author: DrGaellon
Make and share this Rachael Ray Spinach and Mushroom Stuffed Chicken Breasts recipe from Food.com.
Author: Nikki S
A healthified recipe from eatbetteramerica. Sounds wonderful. They recommend serving it with frozen yogurt for a dreamy dessert, but I always like my crunch "as is". Feel free to make this vegan by using...
Author: januarybride
Make and share this Arugula and Bacon Quiche recipe from Food.com.
Author: Guessica
Perfect for a spring time dinner when the summer tomatoes are not yet available. This is great with Recipe #224238 and Recipe #219833 served al fresco with a chilled Prosecco!
Author: Penny Stettinius
I saw this on Rachel Ray. she serves it with cheddar smashed potatoes. So yummy and comforting. Perfect for fall. It is lick your pot clean, yeah it is that good. I find myself digging for turnips!
Author: Sheila the Great