Irish's submission for the June 2011 Southern themed recipe swap! Amounts here are just guesses! The website makes me enter measurements and yields.
Author: Crestview Mommies
This is a recipe my mom used to make for us kids in order to get us to eat salmon. It is very mild and goes over well with picky kids. To this day it is one of my absolute favorite ways to eat salmon!
Author: Kerena
This dinner table classic gets a healthy upgrade with the substitution of ground organic turkey for red meat and with the use of the spice sage. The quantities of spices are given in ranges because some...
Author: internetnut
My Great grandmothers recipe for cornbread dressing. After her passing in 2005, It has become more and more important to try to recapture her in small ways. *Update- after careful review I mistyped the...
Author: Amanda
I am trying to pare down my old copies of Light & Tasty and I wanted to be sure to keep this recipe. It is from the Aug/Sept. 2006 issue and was submitted by Lynette Randleman. I've made this once and...
Author: DeniseBC
Make and share this Cowboy Poetry Chili recipe from Food.com.
Author: ratherbeswimmin
From 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. She says "Cooking ground turkey breast with a lavish amount of chopped raw vegetables plus finely ground walnuts instead of the usual...
Author: smellyvegetarian
I made this about 10 years ago for the first time and was a little worried what DH would say. (No meat...lol) Well, I was pleasantly surprised when he exclaimed, " OMG, this is so good" I like to serve...
Author: mommyoffour
This recipe was published in the Post-Dispatch several years ago. This is a fun way to serve supper to your family on Halloween. Get the kids involved with the preparation. From the kitchen of Tona Thornburg...
Author: Tona C.
This is slightly different from the recipes previously posted. I picked up this recipe years ago on a trip to New Orleans, and have been making it ever since. I misplaced the recipe for awhile, but could...
Author: cooking-BAG
This is from an old New York Times Natural Foods cookbook. It was my first husband's favorite meal. Don't have the husband anymore, but I kept the recipe! I usually double or triple the amount of sesame...
Author: SheCooksToConquer
One of the bachelors at work gave me this recipe, so you know it has to be easy! And we think it's just as tasty as the homemade version. Makes a great leftover and is even more yummy warmed up. This is...
Author: Tona C.
Make and share this Sweet and Salty Walnuts and Cashew Mix recipe from Food.com.
Author: Cook4_6
According to my family it is the best thing I ever made! Very rich and flavorful sauce. This is a blend of several recipes I have used over the years and it is a hit every time. The flavors get better...
Author: BetterLate
This recipe uses a fair amount of hot peppers, including scotch bonnets, the widowmaker of the Caribbean palate; but the pickling process removes most of the heat while leaving the flavour. Fear not, these...
Author: Lazarus
Created for 2011 IWLE Chili Cook Off by the Southwest Senoras. We won the people's choice award for this recipe!!
Author: Ambervim
Make and share this Spicy Nacho Bake recipe from Food.com.
Author: children from A to Z
I made this recipe for my in-laws and husband who are from Mexico. I was thinking it would be too "americanized" for their tastes, but they LOVED it. They told me that it tasted just like "chilaquiles",...
Author: chef_cmontes
This is our family's favorite recipe for lasagna. It is a hearty dish and does not have ricotta cheese in the recipe and features lots of yummy mozzarella. I use Recipe #68017 for the Italian Seasoning...
Author: DebS 2
There's a California restaurant famous for pea soup. Unfortunately, it's a sorry excuse for what I consider GOOD pea soup, so here's the recipe I'll use in my "Never- to- be- Restaurant". How hard can...
Author: San Marcos Sunshine
This is a recipe given to Cooking Light by married actors Michael Tucker and Jill Eikenberry in an article in the Sept 1996 edition. "So the shrimp can absorb the flavors in the marinade, start preparing...
Author: Bren in LR
From The America's Test Kitchen Family Cookbook. I haven't made it yet. They also call for using 1/2 t. salt when cooking the onions. I don't see the point and wish to avoid the sodium, so that was left...
Author: Debbie R.
This dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing! VIDEO https://www.youtube.com/watch?v=vH5qqc4g2hk
Author: CLUBFOODY
Wanna feed your family a cheap and healthier dinner? Try these great enchilada's made with just 1/2 pound of ground beef. ------
Author: CJAY8248
This is pure heaven!!! Serve with rice or couscous. This is my sister's very own version of the dish she and my BIL enjoyed when they traveled Egypt and parts of the Middle East. The original recipe called...
Author: Wildflour
My mom has made this for as long as I can remember andit is fantastic. I believe she picked it up while being a military wife trading recipes.
Author: BmrSnrChef
Make and share this Aubergine and Lemon Risotto recipe from Food.com.
Author: Sparkle
Delicious served as a side with Recipe#97547 or Recipe#243984. Makes a nice light dinner. Pair with a glass of your favorite wine (mine happens to be DR Lousen (2008).
Author: dojemi
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Jeremy S.
This is one of those recipes that can be made for two, as here, or scaled up (each time you double the recipe, add 20 minutes cooking time). For the cooking, choose a silky Burgundy, light enough to let...
Author: English_Rose
I got this recipe from The Recipe Hall Of Fame Cookbook. My family loves this recipe. The only thing I do differently is instead of using chicken breast I buy a roasted chicken from my local grocery and...
Author: DesiRay
Make and share this Dill and Beet Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Warm Beet Salad With Dill recipe from Food.com.
Author: CrinV
Make and share this Lisa's Chicken Tortilla Soup recipe from Food.com.
Author: Little Suzy Homemak
I use an 8x8 squared glass baking dish, the ro-tel tomatoes with chilies brings this loaf to life. you can use beef if you prefer, I use ground turkey to make it a little healthier. This goes great with...
Author: Chef Dan 74
Breakfast meets lunch in your mouth when you pair an everything bagel's delightful flavors with a bite-sized mouth-watering tortellini.
Author: Food.com
All the delicious elements of a low country boil in a pie! Prep time does not include pie crust prep - a ready-made crust can be used, too. Recipe courtesy of Gesine Bullock-Prado.
Author: Lise in Indiana
Make and share this My-Rockin'-Couscous Casserole (Moroccan Couscous Casserole) recipe from Food.com.
Author: DelainaB
Make and share this Kansas City-Style Spareribs recipe from Food.com.
Author: ratherbeswimmin
Great in Middle Eastern soups, masha Allah. I use small chickens because they are tastier. You could use a large chicken but I suggest that you cut it up into fours and then proceed. Original recipe from...
Author: UmmBinat
Creamy, rich, savory comfort food! I have been pushed out of the kitchen and ordered to record it in the recipe box right now! All-righty then!
Author: StarFire22
Make and share this Super Celebrity Fare, Blue Cheese Cole Slaw recipe from Food.com.
Author: Chicagoland Chef du
Based on the reviews during the CrazE #3 contest I've reduced the amount of cream cheese. A great quick and easy appetizer that everyone will love. Cooking time indicated is actuallly chilling time.
Author: Galley Wench