I came up with this recipe to go with Jamaican jerk grilled swordfish. I was too lazy to go to the store so I put this together with what I had on hand in the kitchen.
Author: Pryjmaty
Make and share this Lentil and Leek Flan recipe from Food.com.
Author: Kiwi Kathy
Make and share this Small-Batch Beef Chili recipe from Food.com.
Author: Carol
Make and share this Pasta Salad With Chicken and Vegetables recipe from Food.com.
Author: ratherbeswimmin
Chicken Chasseur is one tasty meal that can be created with ease for either a family or celebration meal. Any part of the chicken can be used for this recipe although chicken thighs seems to have more...
Author: English_Rose
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England
Author: CJAY8248
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Scotland.
Author: CJAY8248
Make and share this Great Northern Bean Soup recipe from Food.com.
Author: dicentra
I modified this from a Kraft Food recipe. I tried to make it healthier by using ground chicken instead of beef
Author: lt3 to cook
This is a recipe that I modified when my husband was diagnosed with diabetes. In the past I added potatoes, which cooked apart and thickened the stew. But since white potatoes were out of our diet, I needed...
Author: texasgal
This is a recipe from foodfit.com that I simply had to post mainly because this is a very simple dish to make with basic ingredients and yet so flavorful. The mint adds a very pleasant dimension to this...
Author: Nabiha
I like this one because it is easy and very tasty. It was my Grandmother's recipe, and has been in the family ever since.
Author: Heidi Lukye
Make and share this Richard Kent's Bengal Curry of Lamb recipe from Food.com.
Author: Chocolatl
Creamy and light deviled eggs with a build-your-own surf-n-turf bar with a lemony crab salad and smoky thick cut bacon. Inspired by the movie "The Shape of Water."
Author: Rick M.
Make and share this Powderpuff Barbecued Chicken Breasts recipe from Food.com.
Author: ratherbeswimmin
A tasty little appetizer. I found this recipe in an Oct. 1991 issue of Select Homes and Food (a Canadian magazine). They always seem to go over well.
Author: Lulabelle 2
Make and share this Baked Chicken Wings recipe from Food.com.
Author: shorthairdgirl
A delicate, yet sharp tasting Swordfish layed in flour then fried until golden brown and crunchy. Mmm Mmm!!!
Author: Katarina Giselle
Make and share this Pilaf Stuffing With Dates and Pistachios recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bacon and Lentil Soup recipe from Food.com.
Author: Fred and Christie
So easy this should be illegal. The only caveat, if you can call it that, is you need an ingredient most gringos do not usually have. I'm not even too sure what it does but it lends a little something...
Author: Chef Jeff S
This recipe came from the latest Williams-Sonoma catalog. It looks really good! Posting here so I don't lose it.
Author: HeatherN
From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..
Author: Brenna R
Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes.
Author: Melody Pond 1
I recently had the pleasure of making Jo Mama's World Famous Spaghetti. With the leftover sauce that I made using 1/2 hot and 1/2 mild italian sausage I made lasagna. Not only is this the best I've ever...
Author: CJAY8248
The Gray Goose Inn is an English country house inn nestled in a stand of century-old oak trees overlooking picturesque Lake Palomara located in northwestern Indiana near the Lake Michigan shore in the...
Author: Molly53
Make and share this Low-Carb Country-Style Chicken Kiev recipe from Food.com.
Author: Eileen C.
Sifting through my mother's falling-apart notebooks with recipes I came upon this one in my own hardwriting, and memories came flooding back. I got this from a Malay lady (Cape Muslim) when I was a young...
Author: Zurie
Two types of seafood and a flavorful sauce make these enchiladas very popular around our house! Spice up the recipe to your taste by adding more green chilies and salsa.
Author: Sweet Diva MJ
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white rice....
Author: Bonnie G 2
I've been called a redneck for this sort of thing. but i figure Hey, if the shoe fits, why not. it's fun and tasty. hope you enjoy it. easy to change up the flavors with different kinds of cheese. I like...
Author: chefmick
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally...
Author: Molly53
Make and share this Roasted Beets With Raspberries, Creamy Ricotta, and Feta recipe from Food.com.
Author: SweetSueAl
Mom is well known in the family for her blackberry pie. So we like to make this recipe when blackberries are in season here. We also pick lots to freeze so we can make this pie throughout the year.
Author: Chef on the coast
old recipe again darlene kossman ann prauerer this is really good i also added some french fried onions with this and instead of milk i dusted the fish with powdered milk as my cheap fish has alot of added...
Author: Dienia B.
Make and share this Mushroom/Onion Sausage Stuffing recipe from Food.com.
Author: internetnut
"GOOD MORNING AMERICA" TOP STUFFINGS . . . .Rose Anne Belluso from Flemington, N.J., entered her sister Maria Vitale's recipe : This is my sister Maria's adaptation of our traditional family recipe. This...
Author: Ruby15
As a traditional Cape Malay recipe, there are dozens of variations, and even the name can be spelled in various ways: biryani, biriani, breyani, etc. It's a lightly spiced rice-based dish. It is NOT quick...
Author: Zurie
A very refreshing side, and a good way to use up the cucumbers during the summer while they are so abundant.
Author: Stephy Jo
This is the best stuffing I have ever had! My family won't even touch any other stuffing. With the leftovers cut in slices and fry it up a little in a pan with some butter. You'll think you've died and...
Author: lil miss baker
Got this recipe from my brother who found it online (http://www.schoolpizzarecipe.com). Saving it here for posterity's sake and so I have access to it when the mood strikes. :-) Water temps have been adjusted...
Author: Marc R.
Make and share this Backwards Tater Tot Hot Dish recipe from Food.com.
Author: paulsen
This is super easy and super yummy! I always double the recipe and freeze one batch for later on. Also, instead of buying the ham, pork & beef, my grocery store sells "ham loaf"... I just use two pounds...
Author: Lori Ann D
Make and share this Tangy Cucumber Salad recipe from Food.com.
Author: True Texas
This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats cake for breakfast, but at least this one sounds...
Author: breezermom
I got this recipe from a lady at the Community Kitchen. When she made this recipe she did the cake variation and made cupcakes. The cupcake variation has such a light citrus flavor.
Author: internetnut