This is so good. I love grilled scallops and the vegetables and cilantro sauce bring this to another level.
Author: mommyoffour
A compilation of various recipes using leftover lamb or beef. Leftover mashed potatoes and veggies can be used to. Amounts are flexible depending on what you have. This makes a lot of sauce.
Author: surus
This is one of my favorite appetizers. It is also a nice light lunch served with a salad. I can't remember where I got the original recipe but it is always a hit at parties and is one of the first things...
Author: MamaJ
Make and share this Shrimp Florentine Ramekins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bow Tie Pasta With Artichokes and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!
Author: CindiJ
Everyone need a fabulous potato and leek soup in their repertoire - well this is it!! The classic flavour is simple, yer wonderful. Make a terrific dinner by pairing a steaming bowl with a grilled cheese...
Author: Chef mariajane
My friend got this recipe off of Epicurious where it is touted as Tori Amos' favorite recipe. It is certainly popular with our husbands. It has a spicy sweetness to it. We live in too small of a town to...
Author: Kitchen Witch Steph
Make and share this Southern Succotash and Beef recipe from Food.com.
Author: Montana-GemBob
You will love this dish! A simple tomato sauce made richer with a little cream and served over gnocchi. Buy frozen gnocchi to make it easier. Dinner will be ready in 40 minutes.
Author: Marie
This soup is was inspired by a mushroom soup I had at an upscale Indian restaurant here in London. I love mushrooms and I really liked how the soup was spiced rather than spicy. That is just how I like...
Author: Sarah_Jayne
A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy!
Author: Nif_H
My husband loves this dish. From Lidia Bastianich, one of my favorite Italian chefs. You won't have any leftovers of this dish. Great on a cold night.
Author: P48422
Make and share this Grilled Shrimp Salad recipe from Food.com.
Author: Tia Mowry
I was too lazy to go out to dinner, had a small roast defrosted, and needed to cook quickly because it was getting late. This is what I had in the house so I cooked it.
Author: Nado2003
Make and share this Sesame Ginger Salmon recipe from Food.com.
Author: AJ Harvey
Make and share this Khatti Arvi Ka Salan recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Easy Ham and Noodles recipe from Food.com.
Author: taillightsinsightbb
This is the perfect dip for any get-together as you can really make it as hot as you want. We always get compliments on this dip as a good buffalo chicken dip is hard to find! This turns out perfect every...
Author: carlajeancampbell
I found this recipe on the back of a package of Hormel Crumbled Bacon. It is very easy and went over big. Enjoy!
Author: JFitz
Adapted from the McCall's 1973 Great American Recipe Card collection. The original calls for whole milk and 1/4 c. of butter.
Author: WindLass
Make and share this Chipotle Cheddar Corn Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tuna & Asparagus Bake recipe from Food.com.
Author: SodaHub
This recipe is sooo easy because it uses a packaged product for the pasta and sauce. But you would never know it because it is so delicious! Part of the secret is sauteing the shrimp and mushrooms in the...
Author: Helping Hands
My mom made macaroni salad for potluck's, bbq's, picnic's, parties, etc during the summer when I was a kid. She taught me how to make it and I've been making it ever since then. A friend of mine came over...
Author: ChrissyVas
Make and share this Salmon Fillets over Couscous recipe from Food.com.
Author: looneytunesfan
This is a really good combination of two recipes I had. My husband and son love this. In fact my husband even asked what happened to the left overs...I had eaten them for lunch. Yummm.
Author: farmchick 2
I'm not sure where this recipe originated, but my Mom has been making it for years, and it's our "standby" when we can't decide what to make for dinner. We usually use leftover rice, but recently my sister...
Author: Manda C
I'm not sure what cook book I found this in but I'm posting it so I don't lose it. Hope you all enjoy. Just like a BLT sandwich in a pizza.
Author: PSU Lioness
Make and share this One-Pot Mujadara With Crispy Leeks and Spring Greens recipe from Food.com.
Author: lecole54
I clipped this from a magazine years ago, and just now came across it again. I was introduced to the wonders of apricot in baked goods by my grandmother, who made an apricot-filled pastry every Christmas....
Author: Lynne M
A stuffing that I made for a big turkey dinner last night. 3 Qts cooked, and gone before the night was out. I used a loaf of Wheat French bread for the bread cubes, so I could claim this was a healthy...
Author: Jen Hill
This recipe is from Lucy Waverman's Weekend Menu column in the Globe and Mail, April 2008. This is one of her Passover dishes she shared with her readers. Lucy suggests that you puree the sauce, but if...
Author: Chef Regina V. Smith
This is an autumn must. This soup is rich in flavour and aroma. This recipe is for 2 people but can easily be increased to suit your needs.
Author: SEvans
Make and share this Salmon Burgers With Sour Cream-Dill Sauce recipe from Food.com.
Author: Chef Diva Divine
Make and share this Emeril's Mock Meatballs recipe from Food.com.
Author: Miss_Elaine
Chicken Imperial with its buttery bread-crumb topping and elegant sauce, is a kingly dish with wonderful flavor. One of my favorite chicken dishes ever! Has the flavor and texture that is restaurant quality....
Author: Party of four
Make and share this Chicken Tortilla Soup (like Claim Jumpers) recipe from Food.com.
Author: Kim Boyle
This recipe came from the sweetest most kind-hearted older lady from our Church. I think of her each time I make this dish. She was an excellent cook and made the best fried chicken! To my knowledge, there...
Author: Debaylady
Make and share this Copycat Cheesecake Factory Bang Bang Chicken & Shrimp recipe from Food.com.
Author: crosstownsweets
Make and share this Mushroom, Spinach and Goat Cheese Flatbread recipe from Food.com.
Author: ChezGrodenMcSandwich
Make and share this Penne Rigate With Ricotta recipe from Food.com.
Author: Mrs. K
Very easy, simple and tasty dish. The locals make it this way (so I think it's a Norwegian recipe!) and we loved it! Each time any of the students from the college go fishing and if they do catch a cod,...
Author: AaliyahsAaronsMum
Make and share this Hungry Jack Loaded Baked Potato Casserole recipe from Food.com.
Author: internetnut
These two recipes are from two cookbooks that I own (the curry chicken from "Cooking Jewish" by Judy Bart Kancigor, and the coconut rice from "The Joy of Cooking" cookbook), except that I made a few substitutions,...
Author: Greeny4444
Make and share this Butternut Squash Soup With Bacon and Cheddar recipe from Food.com.
Author: The Miserable Gourm