Here is yet another Hungry Girl recipe listed as one of their Top 10 for Game Day. "HG is here with the guilt-free spinach dip of your dreams! Gooey, cheesy spinach dip and tortilla chips -- it's one of...
Author: senseicheryl
My family enjoyed this when I made this. It was something different that I have never made before. I will be making this again. I came across this recipe in cookbook I was going through.
Author: 4-H Mom
There's nothing better on a cold, blustery winter's day than a bowl of warm clam chowder. New England style of course, given the tomato allergy.
Author: MummaKat
Make and share this Baked Pasta Bianca With Cream and Five Cheeses recipe from Food.com.
Author: ratherbeswimmin
This recipe I got out of the Weight Watchers cookbook Nov/Dec 2007. I have made it with or without the coucous and it's really good either way. It's a different tasting stew than i'm used to but it had...
Author: cherij22
Make and share this Rabbit With Dried Cheeries -Konyne Rug Met Kriek Bier En Gedroog recipe from Food.com.
Author: Coasty
Make and share this Thick Cheesy, Tomato, Lentil Pasta Sauce recipe from Food.com.
Author: valgal123
I found this recipe online and wanted to make a smaller batch, so I'm using the recipe converter. Makes 10 cups of mix, 1 cup of mix combines with other ingredients to make a batch of soup.
Author: onemotherslove
This is from Martha Stewart, and is a very good recipe, and fairly easy to do. The taste is so good, you will want to do it again and again -
Author: Chef mariajane
From tasteofhome.com. This recipe serves a lot of people so I would probably cut it in half. Prep time does not include chilling time.
Author: hungrykitten
There's a wonderful place to eat in Southern Missouri called Lambert's. Wonderful "real" food and this is one of their favorite pass-arounds that we enjoy every visit we make. After many attempts I think...
Author: CindiJ
Can't remember where I found this recipe, but it is one that I love to make. I adore haddock and this sauce is delicious and creamy - I serve it on tagitelle, but you can use any pasta that you like.
Author: Slains Girl
Make and share this Sun-Dried Tomato Palmiers recipe from Food.com.
Author: Poppy
When you have very little in the way of finances, you get creative. I developed this one when I was between jobs and using the Food Bank to supplement my pantry, as they always had barley in their stock...
Author: Chef JTwombly
Make and share this Turkey-Wonton Soup recipe from Food.com.
Author: loveleesmile
Make and share this Skyline Turkey Chili recipe from Food.com.
Author: andypandy
This is a Pioneer Woman recipe with just a few changes. It is the perfect combination of sweet and tangy. As a bonus, any left over grilled pineapple is perfect for a Grilled Pineapple and Peach Salsa...
Author: coastmom
Make and share this Sauerkraut Au Gratin recipe from Food.com.
Author: Pinay0618
Make and share this Peanut Butter Dog Biscuits recipe from Food.com.
Author: PennStateChef
I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted by Dorcas Laren.
Author: internetnut
My Gram always made this for holidays, and I still make it. You won't believe how good something so simple can taste until you try this. Next day when it gets a little watery, (we like it like that, too!),...
Author: Chef PotPie
Something to do with Chicken pieces that's different, easy and delicious. I serve this with black beans and white rice.
Author: KitchenHacker
Make and share this Upside-Down Fettuccine Bake recipe from Food.com.
Author: Kittencalrecipezazz
This was one of my entries for RSC#13. The delicious homemade French-Salsa dressing makes this taco chicken salad stand out from all the rest. This main dish salad could be made earlier in the day and...
Author: CookingONTheSide
Make and share this Zippy Artichoke Spinach Dip recipe from Food.com.
Author: spicy and lovin it
Make and share this Steak Tacos With Jamaica Flower and Jalapeno Syrup recipe from Food.com.
Author: Ambervim
This is from Southern Living Magazine. It looks delicious, but I haven't tried it yet. The captian says "This salad is make ahead, great for casual or fancy parties, and easy to tote to a neighborhood...
Author: Mrs. Hughes
Make and share this Skate Au Beurre Noire recipe from Food.com.
Author: Jane Gib
I searched for a long time to find a coconut cake that was simple and didn't have a million little ingredients, in the end I just made up my own, I hope you like the result. This cake is very miost and...
Author: Liz 8
Found this recipe in The Washington Post who note it was adapted from The King Arthur Cookie Companion. Have the apricots & almonds. Plan to use bittersweet Ghiradelli chocolate for the glaze instead of...
Author: Busters friend
Have pizza without the guilt! High in protein, so you will feel fuller longer. Be sure to keep your eye on this dish while it is in the oven, because it broils quickly.
Author: Parvulus
I found this recipe on the back of a can of evaporated milk. I like to put in a little more ham than the recipe calls indicates.
Author: Kaykwilts
These were terrific with fresh homemade marinara sauce with tomatoes from the garden, but I will post as written. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Author: AmyZoe
These pears need to be stored for at least three weeks before using, and can keep for up to six months. Note: Cooking time does not include the 12 hours the pickle needs to be set aside.
Author: Galley Devil
Make and share this Vegetarian Tortilla Soup recipe from Food.com.
Author: Renee D
Make and share this Pizza Bianca With Prosciutto, Arugula, and Parmesan recipe from Food.com.
Author: ratherbeswimmin
Make and share this French Onion Soup With an Italian Attitude recipe from Food.com.
Author: ratherbeswimmin
This here be a Carribean delicacy. Take a bite me hearties and enjoy the Booty. Created for Raiders of the Lost Pantry 2013
Author: Satyne
This recipe, which originally came from "Great Good Food" by Julee Russo, is a lovely, sophisticated starter for a dinner party. I particularly like this recipe because it looks like it is very difficult...
Author: fableigh
Make and share this Creamy Butternut Squash Linguine recipe from Food.com.
Author: WKernan
I found this on the Internet at Fishermansexpress.com but haven't tried it yet. There was no amount given for the flour but I would think a cup should be sufficient. I also think the amounts given for...
Author: MSnow
Found this recipe many years ago in a local charity cookbook. It is very easy to put together and can be adapted to taste. Has always been well received by guests and family. We do omit the fennel because...
Author: waynejohn1234
I have been a vegetarian for the last 4 years, and missed some of the things I used to eat. Chicken fried steak is one of them; so through searching recipes and my own experience with "fake meats", I created...
Author: Marsi
From Brown Sugar on Tasty Kitchen, posted in response to a request. It sure isn't health food, but hits all the right spots! Remove seeds from two of the jalapenos to reduce the heat.
Author: zeldaz51
When I was growing up, Neapolitan ice cream was a fierce competitor to vanilla and chocolate--and all those fancy flavors available now just didn't exist. But judging by supermarket freezers, it hasn't...
Author: Christmas Carol
Another stunning winner from the Gourmet Magazine. When I first tasted this dessert, it reminded me of a Japanese style cheesecake. The pudding literally puffs out beautifully much like souffle and melts...
Author: Rinshinomori
I found this on the New York Times website and tried it because it's healthy, simple and Weight Watchers Core friendly. I changed a few minor things.
Author: windhorse23
Grilled zucchini with diced tomatoes and mozzarella cheese. The smokiness from the grill adds a wonderful flavor to this recipe.
Author: Donnilyn