Make and share this Vegetarian Spaghetti Pie recipe from Food.com.
Author: Cupcakem
Found in The Wichita Eagle (of all places!). Adapted from "The Vineyard Cookbook" by Barbara Scott-Goodman. Am stashin' this as I suspect it will do well with summer bounty down here - mackerel, tuna,...
Author: Busters friend
Serve this restaurant quality dish with al dente angel hair pasta on the side -- as written this is quite lemony you may want to have a little more chicken broth and cream handy to tone it down or you...
Author: Kittencalrecipezazz
This dip will produce the most incredible grilled steak you have ever had in your life! It makes 2 qts., and it lasts forever in the refrigerator. Cooking time is marinating time in the fridge.
Author: Lindas Busy Kitchen
Make and share this Warm Salad of Asparagus and Broad Beans recipe from Food.com.
Author: Wendys Kitchen
Make and share this Fateer Bil Asaag ( Phyllo Dough With Meat) recipe from Food.com.
Author: Chef bebzy
This is from Pillsbury. It is my husbands favorite! Its easy to add whatever you like to suit your tastes. It is also especially good reheated the next day, I like to make it a bit crispy. Enjoy!
Author: Jennygal
This was inspired by a Bush's recipe I picked up in the grocery, which I adapted to our tastes :) Use your favorite barbecue sauce!
Author: Starrynews
This is a bit more sophisticated than the traditional pigs in blankets but just as sure to be a crowd please. Found at Bon Appetit (Oct '06)
Author: WeBees
"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota. From Taste Of Home 2002
Author: The Daycare Lady
There are several ways to serve these cutlets. I like to serve them hot alongside a rice dish or cut up as an appetizer.
Author: morgainegeiser
This came from a newspaper columnist that would revise recipes for people to make them healthier... I think her name is Jeanne something. These are yummy.
Author: Chef TanyaW
This is a Lebanese dish also known as Fried Onion Kufteh. You can eat this alone or wrap in in grape leaves and eat it.
Author: ohcarolita
Was watching Rachael Ray on FoodNetwork, and this looked like a great, fun way to serve crepes for company!
Author: MilanzMom
This recipe is from the Budapest restaurant in Toledo, Ohio, and is attributed to a closed restaurant, the Columbian House, which was known for its signature tomato pudding.
Author: duonyte
These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups,...
Author: Kittencalrecipezazz
The Gemelli pasta in this recipe 'holds' the dressing for lots of flavor. I have also sprinkled garlic salt and pepper on this salad before serving. You can also add other vegetables of your choice.
Author: Tina Seelye
An easy crepe recipe that freezes well. I make this whole batch and freeze. When I need a few I defrost and fill with a sweet or svory filling.
Author: MARIA MAC
Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat. Restaurant Quality finish.
Author: Jetjouster
Make and share this Thai-Inspired Butternut Squash Soup With Coconut Milk recipe from Food.com.
Author: Robbie 22
This was a different flavor than I expected for deviled eggs so I liked them because it wasn't the usual. However, at first I wasn't sure I liked it. I wouldn't have thought about adding butter or sugar...
Author: AmyZoe
A simple recipe that will impress the seafood lovers in your family. So simple to make at home that you will never have to go out and order this dish again. So get out your red checkered table cloth, some...
Author: Paintpuddles
Rachael's Recipe Notes: This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This is a great quick meal for the family served with...
Author: Rachaels Kitchen Go
Make and share this Sausage & Beans With Rice recipe from Food.com.
Author: 55tbird
My husband begged me to find this recipe and make it-- its his favorite comfort food. It reminds him of his childhood, sitting down at the dinner table on a Friday night, and digging into a warm dinner...
Author: TexasKelly
Flavorful Italian sausage and onion topped with a cloud of creamy cheesy quiche flavored with basil and surrounded by a buttery biscuit crust. The sriracha is optional because it is a 7th contest ingredient,...
Author: Engrossed
Make and share this Rotini Salad With Zucchini, Shrimp, Scallops & Mussels recipe from Food.com.
Author: Mary Jenny
Make and share this Pork Egg Rolls With Sweet and Sour Sauce recipe from Food.com.
Author: carolinafan
My mother is from Spain and this is an amazingly simple but delicious and authentic recipe. The squid are so tender and the sauce is to die for! This is very saucy and is best served over rice.
Author: Raquel Grinnell
The base for the recipe was taken from Be Wise Ranch, a San Diego based Certified Organic Producer. I have modified it to include chicken sausage and some cream cheese to make it creamer.
Author: escripps
Make and share this Garlic and Sherry Shrimp recipe from Food.com.
Author: SuzieQue
This sounds interesting. From Stop and Smell the Rosemary: Recipes and Traditions to Remember, by Junior League of Houston (1996).
Author: lazyme
I'm always looking for something different and fun. A good recipe to use up leftover meats, too. Adapted from Southern Living, but added a baking method to reduce calories and make healthier. The fried...
Author: gailanng
From Martha Stewart living. Yum! Martha serves these with Shrimp Tikka Masala and Toasted Coconut Rice
Author: Kim Petro
One of my favourite vegetarian meals. Quick and easy to make, can be made in advance and grilled as and when required. Also ideal when having a BBQ with vegetarian guests attending. This recipe was originally...
Author: Kiwi Kathy
My grandson who is 4 loves these and so does everyone else.. If you stir a little chipotle paste into some mayonaise you get a nice spicy dipping sauce, although GS prefers them plain. We have had a of...
Author: conniecooks
Divers Sea Scallops are fresh and have a sweet flavor. These Scallops are seared quickly in a hot pan with brown lemon butter for a wonderful flavor.
Author: Potagekempcc
Make and share this Fancy Fish Sticks recipe from Food.com.
Author: weekend cooker
I read a similar recipe to this on Cooks.com. When I would watch my 2 DGDs after school, in the winter, they would want something warm. I experimented a little and came up with this recipe they seem to...
Author: Jim in Washington
I found this on the Kraft food web site. I love it but I changed a few things to lower the calories.
Author: Janneke anne