Author: Robert Irvine : Food Network
Use up your Thanksgiving leftovers in a surprising way by making these hearty nachos.
Author: Food Network Kitchen
These beer-battered fried chicken strips are crispy and flavorful. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce.
Author: Diana Rattray
These easy Baked Stuffed Potato Pockets, make the perfect appetizer for any occasion. A tasty potato pastry is filled with ham or prosciutto and your favourite cheese.
Author: Rosemary Molloy
Author: Damaris Phillips
Author: Emeril Lagasse
Author: Marcela Valladolid
This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very healthy and delicious salad.
Author: Darlene Schmidt
Author: Food Network Kitchen
Author: Melissa d'Arabian : Food Network
Author: Tyler Florence
Author: Food Network
This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.
Author: Betty Crocker Kitchens
This tamale pie recipe is one of the great American casseroles. This tamale pie is simple to make, and uses Jiffy corn muffin mix to speed things up.
Author: John Mitzewich
Author: Food Network
Grilled pineapple is an ideal addition to summer barbecues. Discover a simple recipe with a honey, rum, and rosemary glaze and simple variations.
Author: Colleen Graham
This vegan split pea soup is creamy, rich, hearty and satisfying! It's easy to make, high in protein and makes the best comfort food.
Author: Alison Andrews
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Author: Rhoda Boone
Author: Food Network
Potatoes cooked in broth with mushrooms add body and thickness to this simple, pureed potato mushroom soup.
Author: Molly Watson
Author: Valerie Bertinelli
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
Author: Ree Drummond : Food Network
When my buddy Thomas Keller and I were coming up with recipes for Bouchon Bakery Cookbook, we wanted to have something savory. We decided to add cheese and bacon to scones, and they are quite delicious....
Author: Sebastien Rouxel
Author: Food Network
"These two-bite tarts are so incredibly easy to assemble and turn out beautiful every single time. If you want to jazz them up even more, serve them with a side of pesto or marinara sauce for dipping,"...
Author: Food Network
Fried or broiled soft-shell crabs are delicious, but you can grill them too and they are just as tasty with a smoky flavor. This recipe shows how easy it is.
Author: Molly Watson
Author: Food Network
Author: Rachael Ray : Food Network
Author: Melissa Clark
Sweet and Spicy Chicken Wings are a tasty appetizer. Get the easy recipe and learn how to make the best sweet & spicy wings in an air fryer.
Author: Stephanie Manley
Author: Food Network Kitchen
Harissa is a hot chile pepper paste which includes roasted red peppers, hot peppers, garlic and spices. It's used frequently in the cuisines of Tunisia, Libya, Algeria and Morocco. You can use other hot...
Author: Katie Workman
Tokneneng Recipe are hard-boiled eggs coated with bright orange waffle-like batter, best paired with Manong sauce or spiced vinegar dip.
Author: Ed Joven
Change the shape of pizza night with this fun and easy twist on everyone's favorite pie. Crisp wonton skins are the "crust" for any toppings you like, and the result is thumbs-up delicious.
Author: Jessica Walker
Author: Geoffrey Zakarian
Spoon flavorful salmon spread into mini phyllo shells for fast-to-fix finger food. Made in 20 minutes!
Author: Betty Crocker Kitchens
Homemade Spinach Artichoke Dip is even better than the classic restaurant appetizer. It's hot, bubbly, cheesy, just begging for some crusty bread or tortilla chips.
Author: Meggan Hill
Author: Food Network
Author: Marcela Valladolid
Homemade Giardiniera Pickled Vegetables - Bold and tangy Giardiniera is an easy refrigerator pickles recipe that combines fresh veggies with zesty spices and vinegar. Enjoy with snacks, sandwiches, and...
Author: Sommer Collier
Author: Ree Drummond : Food Network
Author: Bobby Flay
Less is more! Made with only four ingredients, this Greek baked feta recipe (feta bouyiourdi) is a very simple and delicious appetizer that will amaze you!
Author: Eli K. Giannopoulos
Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.
Author: Food Network