Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Bruce Aidells
Author: Robin Schempp
A delicious sweet and savory summer appetizer of roasted figs with a creamy Feta spread.
Author: Marilena Leavitt
Wings seasoned with salt and vinegar are an easy main dish or appetizer. And there's no need to deep fry the wings in oil to get them crispy!
Author: Lisa MarcAurele
Author: Trisha Yearwood
An easy 10 minute recipe for Clam Dip - a salty, savory, creamy snack or appetizer that pairs great with chips, crackers, and veggies!
Author: Kathryn Donangelo
Author: Katie Brown
These meatballs combine the best of jalapeno poppers and meatloaf, with chiles added to the meat mixture and cream cheese in the center of each one. Freezing the cream cheese keeps it from oozing out under...
Author: Gabriela Rodiles
Author: Molly Yeh
Author: Bon Appétit Test Kitchen
Sweet, savory, and loaded with flavor, this creamy soup will be a family favorite all year long!
Author: Holly Nilsson
Freshly made Hoisin Peanut Sauce is easy to make and is the perfect accompaniment for fresh and healthy spring rolls. It has a sweet and salty flavor that elevates Asian dishes' flavor and is made...
Author: Jeri
This Chili Cheese Dip is one of the easiest dips to make. It takes 5 minutes to prepare. Two words to describe this dish: easy and addicting.
Author: Emily Walker
Leftover salmon, grilled or otherwise, is great in this recipe.
Author: Reggie Southerland
Serve this flavorful appetizer at a birthday party - the kids will love these hot dog and bacon roll-ups.
Author: By Betty Crocker Kitchens
Simple, de-lish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.
Author: Rachael Ray : Food Network
Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...
Author: Lillian Chou
A traditional Greek recipe for juicy meatballs served over toasted pita with tzatziki!
Author: Marilena Leavitt
Author: Food Network
This recipe can be done with any large heart. I designed it for deer and elk, but it will work with antelope, moose, wild boar or whatever. For non-hunters, try beef heart, veal heart or lamb hearts. You...
Author: Hank Shaw
Beef Summer Sausage is really easy to make and once you try it you'll never want to buy it from the store again! You don't need any special equipment to make it. It's a perfect healthy party...
Author: Amy
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Author: Rhoda Boone
Beer and two kinds of cheese meet in these savory mac and cheese cupcakes. Garnish with beer brats or popcorn.
Author: Betty Crocker Kitchens
Author: Brian Boitano
Author: Victoria Granof
Author: Sandra Lee
Author: Giada De Laurentiis
Add some Asian flair to leftover burgers by turning them into these easy-to-make wontons. Here they're fried to serve as an appetizer. You can also simmer the uncooked filled wontons in broth with some...
Author: Jennifer Perillo
Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.
Author: Liv Wan
This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken. In Thailand, pork or beef are also used.
Author: Darlene Schmidt
Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.
Author: By Betty Crocker Kitchens
I prefer to cook my own black beans for this pâté. With white and red beans, the difference between canned and home-cooked isn't significant enough to matter in the pâté. It does matter with the black...
Author: Martha Rose Shulman
Bisquick® mix provides a simple addition to a hearty baked pork appetizer that's ready in 45 minutes.
Author: By Betty Crocker Kitchens
In Catalonia there is an annual ritual called the calçotada, an outdoor barbecue that revolves around local spring onions called calçots. After harvest, the onions, which look like baby leeks, are grilled,...
Author: Martha Rose Shulman
Author: Food Network
Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.
Author: By Betty Crocker Kitchens
These Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese.
Author: Marina | Let the Baking Begin!
Author: Michael Symon : Food Network
Author: Stacey Little | Southern Bite