As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop...
Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.
Author: Food Network
Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
Author: Betty Crocker Kitchens
Author: Michael Chiarello : Food Network
Author: Robert Irvine : Food Network
Author: Food Network
Crisp, juicy shrimp and vegetable fritters paired with a spiced vinegar for dipping.
Author: Kristina Razon
Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, fresh herbs and olive...
Author: Amy Chaplin
Author: Food Network Kitchen
This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken. In Thailand, pork or beef are also used.
Author: Darlene Schmidt
Author: Sandra Lee
Learn how to make a spicy sausage from North Africa at home. The recipe is easy and you can shape them by hand or stuff sausage casings.
Author: Christine Benlafquih
Meatballs are a great way to combine flavors you're not normally used to. Here, I take a North African-inspired meatball and pair it with my Calabrian Red Sauce. The subtle heat from the sauce marries...
Author: Eddie Jackson
Author: Erika Lenkert
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them...
Author: By Betty Crocker Kitchens
Author: Molly Yeh
Add spicy appetizers to your family's meal. Serve warm meatballs ready in about an hour.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
French toast grilled cheese is stuffed with Swiss and ham and is the perfect brunch sandwich recipe when your taste buds want sweet and savory.
Author: Leah Maroney
Welcome to the ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about. And, discover creative and modern ideas for quickly putting together unique...
Author: Sharon Rigsby
Author: Victoria Granof
Add some Asian flair to leftover burgers by turning them into these easy-to-make wontons. Here they're fried to serve as an appetizer. You can also simmer the uncooked filled wontons in broth with some...
Author: Jennifer Perillo
Author: Tyler Florence
Author: Robert Irvine : Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Albert Bevia @ Spain on a Fork
This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers....
Author: Nicole Harris
Author: Gina Marie Miraglia Eriquez
Author: Sandra Lee
Author: Giada De Laurentiis
Jalapeno Cream Cheese Tortilla Roll Ups are just perfect for The Super Bowl! This EASY and quick Jalapeno Popper appetizer recipe is so addicting and gone in minutes from any party. Nothing beats cream...
Author: Becky Hardin - The Cookie Rookie
Author: Lisa Fain
Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.
Author: By Betty Crocker Kitchens
Author: Robert Irvine : Food Network
An easy recipe for Slow-Cooker Pulled Pork Sliders that takes 10 minutes to prep and delivers the most flavorful, drool-worthy sliders ever!
Author: Kelly Anthony
Author: Sandra Lee
Author: Guy Fieri
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Bobby Flay
Author: Sandra Lee
Redneck Caviar can be served as a dip, salad, vegetable side dish or salsa. It's bursting with flavor and perfect for tailgating or a game-day party.
Author: Sharon Rigsby
Author: Charlie Trotter
Author: Food Network
You can make Pappadeaux Blackened Oyster and Shrimp Fondeaux at home.
Author: Stephanie Manley
When my buddy Thomas Keller and I were coming up with recipes for Bouchon Bakery Cookbook, we wanted to have something savory. We decided to add cheese and bacon to scones, and they are quite delicious....
Author: Sebastien Rouxel
Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, curry powder and coconut...
Author: Amy Chaplin