Author: Sandra Lee
I love Jamaican curry patties, a kind of hand pie made with a curried dough that is stuffed with meat or vegetables. This easy inspired version is made with store-bought phyllo; I've used lentils and sweet...
Author: Carla Hall
Author: Nancy Fuller
Author: Beth Hillson
Author: Ina Garten
Author: Robert Irvine : Food Network
Author: Food Network Kitchen
Author: Jose Garces
Author: Barbara Kafka
Author: Food Network
Author: Food Network
Author: Robert Irvine : Food Network
Author: Food Network
Here's a delicious sausage cups recipe made using Original Bisquick® mix and Italian sausage that's ready in 50 minutes - perfect appetizer for Italian cuisine.
Author: Betty Crocker Kitchens
Author: Food Network
Capture the flavor of pizza in a hurry with a colorful layered dip.
Author: Betty Crocker Kitchens
With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is...
Author: Melissa Riker
Enjoy crackers with this baked brie made with raspberry and Pillsbury™ refrigerated crescent dinner rolls that is ready in an hour - perfect for an appetizer.
Author: Pillsbury Kitchens
This tasty French onion soup is made with sliced onions, condensed beef broth, French bread, and Gruyère and Parmesan cheese.
Author: Diana Rattray
Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!
Author: Holly Nilsson
Author: Ming Tsai
Author: Marian Burros
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Gina Marie Miraglia Eriquez
Author: Moira Hodgson
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
Author: Sommer Collier
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them...
Author: By Betty Crocker Kitchens
Author: Molly Yeh
This is a wonderful Iranian dip with a subtle flavor of caramelized onion and saffron and a silky texture offset by the lovely crunch of the walnut garnish.
Author: Anissa Helou
Fresh tomatoes, cilantro & lime create a bright, quick, restaurant salsa without a food processor!
Author: Stacey | SouthernDiscourse.com
Make an easy and delicious pizza crust without yeast with this easy pizza dough recipe.
Author: The Shortcut Kitchen
Author: Food Network
We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.
Author: Deborah Harroun
Author: Giada De Laurentiis
Author: Sandra Lee
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...
Author: Katherine Sacks
Author: Rachael Ray : Food Network
Author: Food Network
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Author: By Betty Crocker Kitchens
Make a point of using 2 delicious, contrasting cheeses, for example a strong cheese like Gorgonzola or a creamy taleggio and a hard cheese such as pecorino or Parmesan.
Author: Jamie Oliver
This mojo picon recipe is a staple red pepper sauce from the Canary Islands, made with fiery red peppers, olive oil, vinegar and seasonings.
Author: Mike Hultquist
Butterflying shrimp makes more surface area for the best part - the crunchy coating! Serve with cocktail sauce and lemon wedges for the perfect plate.
Author: Beth Mueller
Air fryer frozen shrimp comes out tender and delicious in no time at all! Forget to defrost dinner? NO problem in your Ninja Foodi or other brand. Try this!
Author: The Typical Mom