Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles-and get the party going with a new twist on an old favorite!
Author: By Betty Crocker Kitchens
Simple, de-lish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.
Author: Rachael Ray : Food Network
Author: Food Network
An easy scallion pancake recipe with just 4 ingredients and 20 minutes of prep. Freezer-friendly & just as good as our traditional scallion pancake recipes!
Author: Judy
Author: Robert Irvine : Food Network
We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.
Author: Deborah Harroun
Author: Molly Yeh
Author: Beth Hillson
Capture the flavor of pizza in a hurry with a colorful layered dip.
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network
Author: Jose Garces
Author: Giada De Laurentiis
Author: Sondra Glucksman
Author: Food Network
Author: Food Network
Make your favorite sandwich or low carb pizza bread with this tasty recipe for how to make Sugar Free Keto Low Carb Flatbread.
Author: Sugar Free Diva
Author: Moira Hodgson
Wings seasoned with salt and vinegar are an easy main dish or appetizer. And there's no need to deep fry the wings in oil to get them crispy!
Author: Lisa MarcAurele
In Catalonia there is an annual ritual called the calçotada, an outdoor barbecue that revolves around local spring onions called calçots. After harvest, the onions, which look like baby leeks, are grilled,...
Author: Martha Rose Shulman
Habanero pepper jelly is always good to have on hand. It is perfect for a simple morning spread on breakfast toast, of course, but youcan also use jelly as a sauce alternative. Just drop a spoonful over...
Author: Mike Hultquist
Chicken soup avgolemono is perhaps the most iconic of all Greek soups. The soup is thickened with eggs, and its flavor is brightened with lemon.
Author: Lynn Livanos Athan
This is the last crab cake recipe you'll ever need. Bright Thai flavors, sweet crab, a crispy crust and a sweet, spicy sauce all come together for crab cake nirvana.
Author: Cathy Roma | What Should I Make For...
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Food Network
Tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze are easy enough for a weeknight meal and elegant enough for the holiday table!
Author: Holly Nilsson
Make an easy and delicious pizza crust without yeast with this easy pizza dough recipe.
Author: The Shortcut Kitchen
Author: Jean Georges Vongerichten
Author: Food Network
The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12. Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth...
Author: Amanda Hesser
This tasty French onion soup is made with sliced onions, condensed beef broth, French bread, and Gruyère and Parmesan cheese.
Author: Diana Rattray
Author: Nancy Fuller
30 Minute Asian Turkey Meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!
Author: Kelley Simmons
Author: Food Network
I prefer to cook my own black beans for this pâté. With white and red beans, the difference between canned and home-cooked isn't significant enough to matter in the pâté. It does matter with the black...
Author: Martha Rose Shulman
Author: Marian Burros
This recipe can be done with any large heart. I designed it for deer and elk, but it will work with antelope, moose, wild boar or whatever. For non-hunters, try beef heart, veal heart or lamb hearts. You...
Author: Hank Shaw
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Author: Cassie Marshall
Author: Food Network
This recipe originally accompanied Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
Author: Suzanne Tracht
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Author: Rhoda Boone
With it's buttery, garlic shrimp filling inside a flaky homemade pastry makes this savory shrimp puff pastry recipe a must-try appetizer.
Author: Jane and Sonja
How to make soup dumplings at home: Time-consuming, but worth every minute.
Author: J. Kenji López-Alt
Serve these stylish crab dumplings instead of crab cakes at your next party. A serving of three dumplings has only 1/4 of the calories of three mini crab cakes!
Author: Food Network Kitchen
Author: Giada De Laurentiis