Author: Food Network Kitchen
Author: Trisha Yearwood
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers...
Author: Food Network
Author: Food Network
This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you're grilling, smoking, or cooking in the oven.
Author: lyuba
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Nigella Lawson : Food Network
Author: Food Network
Author: Bon Appétit Test Kitchen
Tortilla is Spain's most favorite snack. Seen and eaten in almost every tapas bar, this "Spanish Omelette" comes in many different guises; this recipe is the most traditional.
Author: Food Network
Use a rotisserie chicken to throw together this Southwest Chicken Salad full of vegetables in a matter of minutes. Perfect for a hot summer day when you are craving something fresh.
Author: Ina Garten
Author: Molly Stevens
Author: Ina Garten
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis Bio & Top Recipes
This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans. Fiery with horseradish and Creole mustard -- Zatarain's...
Author: Craig Claiborne
Author: Ree Drummond : Food Network
Author: Alan Wong
Author: Ina Garten
Author: Valerie Bertinelli
Author: Giada De Laurentiis
Author: John Shields
Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!
Author: Food Network
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Author: Martha Rose Shulman
Author: Shelley Wiseman
Whip up a creamy homemade dip with zip in just 10 minutes. Roasted peppers, garlic and basil make it irresistible.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Cornbread with corn is a great variation on the basic recipe. You can make it with fresh, frozen, or canned corn-they will all work.
Author: Danilo Alfaro
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends-basically wherever there's a hungry crowd. Plus cold veggie pizza...
Author: Pillsbury Kitchens
Author: Michael Symon : Food Network
Author: Food Network Kitchen
This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.
Author: Hector Rodriguez
Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin...
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
Author: Sandra Lee
Author: Ruth Jacobson
These easy potato knishes are flaky and melt-in-your-mouth despite the shortcuts that cut the recipe time in half. A great appetizer or side dish. Don't count on leftovers.
Author: Cheryl
Author: Sandra Lee
Author: Ina Garten
Author: Guy Fieri