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Crab Cakes with Remoulade Sauce

Author: Food Network

Cilantro Scallops

Author: Marcela Valladolid

BLT and P (Bacon, Leek, Tomato and Potato) Soup

Bacon, Leek and Tomato Soup is a soup for any season! It is surprisingly light and colorful and full of vegetables. It makes a simple, flavorful, special lunch or supper that warms you up, soul and stomach....

Author: Rachael Ray : Food Network

Super Supreme Nachos

Enjoy these delicious nachos that are made super speedily in just 15 minutes - perfect appetizers for a bunch!

Author: Betty Crocker Kitchens

Beef Mushroom Barley Soup

Author: Food Network Kitchen

Herby Baked Feta Dip with Tomatoes, Peppers and Olives

The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around the food table a little longer with this creamy...

Author: Valerie Bertinelli

Mary Berry's Quiche Lorraine

Mary Berry's Quiche Lorraine, the classic French recipe made easily with a few simple ingredients. The pastry is made from scratch with just butter and flour, and the filling is rich and hearty. The...

Author: Daniela Apostol

Potato and Chorizo Empanadas

Author: Tyler Florence

Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

Slow Cooker Swedish Meatballs

Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot.

Author: Food Network Kitchen

Baked Hot Crab Dip

The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. If you're using canned crab that's watery, you should...

Author: Diane

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Classic Hummus

Author: Katie Lee Biegel

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Sausage Stuffed Mushrooms

Author: Ree Drummond : Food Network

Popcorn Balls

Author: Duff Goldman

Ricotta Bruschetta with Sweet and Spicy Tomatoes

Author: Giada De Laurentiis Bio & Top Recipes

Deviled Eggs with Caviar

Author: Patricia Heaton

Crawfish Imperial

Author: Emeril Lagasse

Oyster Soup

Author: Alton Brown

Korean Chicken Wings

Author: Guy Fieri

Pierogi Ruskie: Potato Cheese Pierogi

This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.

Author: Barbara Rolek

Chicken Livers and Onions, Venetian Style

Author: Florence Fabricant

Spicy Honey Chicken Drumettes

Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.

Author: By Betty Crocker Kitchens

Prosciutto Wrapped Figs And Blue Cheese

Author: Michael Chiarello : Food Network

Lemon Herb Asparagus Crostini

Author: Food Network Kitchen

Mushroom and Grape Crostini

Author: Giada De Laurentiis

Quick Chicken Tortellini Soup

Author: Jeff Mauro, host of Sandwich King

Crispy Honey Wings

Enjoy these crispy grilled chicken wings that are glazed with honey mixture - perfect appetizer to be served at any party.

Author: Betty Crocker Kitchens

Sweet and Spicy Asian Dipping Sauce with Sesame Scallion Flatbread and Shrimp

Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers of crust. The versatile dipping sauce can also...

Author: Food Network Kitchen

Hot Seven Layer Dip

It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth...

Author: By Betty Crocker Kitchens

Sticky AND Crispy Asian Chicken Wings

These Asian Chicken Wings are Sticky AND Crispy. The best party food ever!

Author: Nicky Corbishley

Anchovy and Garlic Toast

With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal...

Author: Antonia Lofaso

Eight Layer Dip

Author: Ree Drummond : Food Network

Benedictine Dip

Author: Food Network

Red Lobster Cheddar Bay Biscuits

These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

Author: Chungah Rhee

Bacon Wrapped Cheesy Stuffed Jalapeños

Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!

Author: Sally