Author: Jeff Mauro, host of Sandwich King
Author: Craig Claiborne
Author: Linda Wells
Author: Food Network Kitchen
Author: Melissa d'Arabian : Food Network
Author: Robert Irvine : Food Network
These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
Author: Bill
Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned...
Author: Nadia Fazio
Author: Jaymee Sire
Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.
Author: By Tieghan Gerard
Author: Molly Yeh
Author: Food Network
Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big...
Author: Food Network Kitchen
Our thick and creamy 5-star split pea soup is topped with a generous amount of crumbled cooked bacon just before serving.
Author: Diana Rattray
Author: Trisha Yearwood
Author: Food Network
Author: Ming Tsai
Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.
Author: Food Network
Author: Nancy Fuller
Author: Rick Rodgers
Author: Tia Mowry
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Trisha Yearwood
Author: Bobby Flay
Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!
Author: Sommer Collier
Hummus is one of those crowd-pleasing dips that I love to serve as a healthy option. My recipe is Low Country-ified, of course, with black-eyed peas instead of the traditional chickpeas. I like to save...
Author: Kardea Brown
Author: Food Network
The BEST Chipped Beef Dip we've ever made! This retro classic is packed with flavor and fabulous served with baguette slices or crackers... Or with fresh cut veggies as a low carb snack!
Author: Sommer Collier
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Author: Betty Crocker Kitchens
Assembling a stunning fruit and cheese platter requires no cooking. I follow a few key principles to be sure it looks festive and is easy for guests to help themselves. First, I choose an interesting assortment...
Author: Ina Garten
Author: The Hearty Boys
Author: Food Network
Make Outback Steakhouse Aussie Fries at home.
Author: Stephanie Manley
Author: Valerie Bertinelli
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Valerie Bertinelli