Fire up the grill for a healthy Chipotle Shrimp Taco with Avocado Salsa Verde recipe from Food Network Kitchen.
Author: Food Network Kitchen
This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes. Enjoy it with biscuits or crackers.
Author: Diana Rattray
Author: Food Network
This delicious fondue is served in a bowl that you can also eat once the fondue is gone. For heartier fare, serve the fondue with pieces of cooked bratwurst as well as the bread and fruit.
Author: Food Network Kitchen
Author: Bobby Flay
A pride of Virginia culture, these Country Ham Biscuits are a Southern tradition that have been loved for centuries!
Author: Blair Lonergan
Pizza pinwheels are a super easy, family-friendly lunch or dinner. They're made with soft pizza dough and your favorite toppings rolled up then sliced into rounds. Once they're baked, they become...
Author: Kristen Stevens
Author: Ellie Krieger
Author: Robin Miller : Food Network
Author: Diane Kochilas
These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it's a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched...
Author: Kristen Stevens
Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice, which is a sticky rice seasoned with vinegar and sugar.
Author: Setsuko Yoshizuka
This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.
Author: Jessica Gavin
You must try this easy and delicious Crispy Oven Baked Hot Wings recipe! It's the perfect appetizer for game day or anytime! Serve with celery and carrot sticks and ranch dressing.
Author: Judy - RecipesSimple.com
Author: Virginia Willis
Author: Robert Irvine : Food Network
Author: Food Network
Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.
Author: By Betty Crocker Kitchens
Author: Alton Brown
4-Ingredient Grilled Shrimp Seasoning. Perfect blend of spices for making the best easy grilled shrimp! Use this recipe for grilled shrimp skewers or bake the shrimp in the oven. Great for simple, healthy...
Author: Erin Clarke / Well Plated
Author: Mai Pham
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
A toasted baguette topped with smoked cheddar cheese and a flavorful cranberry bacon jam makes this one party food that everyone will be talking about!
Author: Elyse Ellis
Author: Florence Fabricant
Author: Food Network
Author: Molly Yeh
In this recipe, you'll learn how to marinate wings in honey and Indian spices before baking and finishing them in an irresistible homemade chutney.
Author: Suvir Saran
Author: Dave Lieberman
Made with leftover risotto, these rice balls are stuffed with prosciutto, Parmesan, and parsley. Serve them as an appetizer at your next cocktail party.
Author: Anna Francese Gass
Author: Ree Drummond : Food Network
Author: Rick Rodgers
Rachael Ray's quick shrimp cocktail is portable for tailgating. Kept chilled, both the shrimp and the dipping sauce can be made the night before. Just before serving, stir the remoulade and remember to...
Author: Rachael Ray : Food Network
Author: Geoffrey Zakarian
Papa a la huancaina is a Peruvian traditional appetizer composed of thickly sliced boiled potatoes that are smothered in a subtly spicy cheese sauce.
Author: Mike Benayoun
Author: Craig Claiborne And Pierre Franey
These make fantastic appetizers before a larger seafood feast, or, if you use big Dungeness crab shells as I do here, a light supper all by itself. You can refrigerate the mixture for a few days beforehand,...
Author: Hank Shaw
Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.
Author: Bon Appétit Test Kitchen
Author: Ina Garten
Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless "meatballs".
Author: Gina
To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network