Everything you love about Seven Layer Dip assembled in individual-sized servings. These 7 layer dip cups make the perfect party appetizer!
Author: Camille Beckstrand
Author: Food Network Kitchen
Author: Food Network
When friends come over for dinner and I have a lot to cook, I serve the simplest appetizers: shards of aged Parmesan, slices of good salami and a bowl of salty Marcona almonds. But when I invite people...
Author: Ina Garten
Author: Michael Chiarello : Food Network
Author: Kristine Kidd
Author: Food Network
Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.
Author: Layla Pujol
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...
Author: Food Network
Author: Sandra Lee
Author: Food Network
Author: Valerie Bertinelli
These spicy Korean cucumber pickles are a typical banchan (side dish). They're easy to make and add a kick to scrambled eggs or a simple sandwich.
Author: Molly Watson
Author: Patrick and Gina Neely : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Fred Ferretti
These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes!
Author: Kirbie
This recipe is sponsored by BelGioioso. Celebrate summer with this crowd-pleasing appetizer that mixes the season's sweet corn and juicy tomatoes with creamy ricotta. Served straight from the skillet with...
Author: Food Network Kitchen
Author: Jason Epstein
Author: Food Network
Author: Food Network
Author: Susan Herrmann Loomis
Texas Trash made extra flavorful thanks to a buttery coating seasoned with Creole spices, Worcestershire, hot sauce, and seasoned salt, and it's addictively delicious!
Author: Kelly Anthony
Easy Shrimp Spread served with crackers is the perfect southern appetizer for no-fuss entertaining. It's a retro recipe that has never waned in popularity.
Author: Christin Mahrlig
Author: Giada De Laurentiis
Try this new twist on the traditional Seven Layer Dip: a new mini size!
Author: Betty Crocker Kitchens
This cute and spooky 7-layer dip is perfect for your next Halloween party!
Author: Momma Cyd
Author: Giada De Laurentiis
Author: Robin Miller : Food Network
This delicious Shrimp and crabmeat chowder is sure to bring smiles to your table. Just don't forget the loaf of crusty bread to enjoy with the soup,
Author: Chef Dennis Littley
Author: Molly Stevens
Author: Ellie Krieger
Author: Rachael Ray : Food Network
Author: Food Network
Author: Antonia Lofaso
Author: Ree Drummond : Food Network
Author: Sandra Lee
Bacon and apples are topped on French bread! Relish this cheesy crostini for appetizers. Perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
Author: Food Network
A great and easy recipe for homemade Greek flatbread-pita
Author: by Jenny | The Greek Foodie
This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.
Author: Tania Sheff
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Rachael Ray : Food Network
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the...
Author: Food Network Kitchen