Author: Food Network
Author: Anne Burrell
Author: Food Network
Author: Food Network
Author: Katie Lee Biegel
Author: Ellie Krieger
Author: Sandra Lee
Author: Patrick and Gina Neely : Food Network
Grilled shrimp skewers marinated in chilli, garlic and spices are delicious as an easy appetizer or a light dinner served with salad.
Author: Alida Ryder
An unbelievably delicious recipe for chicken samosas. The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling.
Author: Jennifer Pallian BSc, RD
Author: Tina Miller
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Author: By Betty Crocker Kitchens
Celebrate food scraps with these crunchy breadsticks made from dressed-up bread crusts left over from your stuffing prep. Snack on them while you finish your holiday checklist or serve them to your guests...
Author: Food Network Kitchen
Author: Melissa Roberts
Author: Trisha Yearwood
Author: Food Network
Author: Food Network
This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Canned would be OK, and better to make it with canned than not at all, but please, please,...
Author: Hank Shaw
Samsung's Flex Duo Oven (NE595R1) with the Smart Divider™ is key to these one-bite appetizers. With the ability for the spacious 5.9 cu. ft.single oven to split into two ovens to cook two different items...
Author: Food Network
Author: Valerie Bertinelli
Author: Ina Garten
Grilled bratwurst soaked in beer and served in a mustard, onion, and sauerkraut topping. Fired on the grill for an incredible caramelized finish.
Author: Ben
Everyone's favorite holiday appetizer goes on a tropical vacation, resulting in a sweet-salty twist for your cookout's cheese board.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Floyd Cardoz
Author: Jeff Corwin
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore,...
Author: Food Network
Author: Alfia Muzio
I went out on a date night with my husband to Koreatown in Manhattan on 32nd Street and we had Korean corn dogs for dinner. Once we ate them, I knew I had to recreate them for myself, but make them into...
Author: Katie Lee Biegel
The best homemade sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken fingers.
Author: Julie Clark
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Beth Harrison
Author: Food Network
Author: Dorothy Lee
Author: Ree Drummond : Food Network
Author: Moira Hodgson
If ever there was a dish to make for a party, it's this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent...
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Trisha Yearwood
Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip and eat.
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Tyler Florence
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
Author: By Betty Crocker Kitchens
Author: Food Network