Author: Rachael Ray : Food Network
These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes!
Author: Kirbie
Our made-from-scratch, quick-and-easy crackers can be ready for spread or dip in under an hour. Choose your flavor: seeded, rosemary or Parmesan-oregano.
Author: Mark Evitt
Author: Food Network
Treat your guests to these fluffy cheese puffs that are made using Gold Medal® all-purpose flour - ready in 50 minutes. A versatile addition to your appetizer plate!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Moira Hodgson
Author: David Kamen
Celebrate food scraps with these crunchy breadsticks made from dressed-up bread crusts left over from your stuffing prep. Snack on them while you finish your holiday checklist or serve them to your guests...
Author: Food Network Kitchen
These Thai chicken skewers are marinated in coconut milk, curry and spices and then grilled to perfection. It's a quick and easy meal that's packed full of flavor!
Author: Alyssa Rivers
Author: Reggie Southerland
Author: Food Network
Author: Sandra Lee
Samsung's Flex Duo Oven (NE595R1) with the Smart Divider™ is key to these one-bite appetizers. With the ability for the spacious 5.9 cu. ft.single oven to split into two ovens to cook two different items...
Author: Food Network
Author: Trisha Yearwood
Author: Ellie Krieger
They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
When friends come over for dinner and I have a lot to cook, I serve the simplest appetizers: shards of aged Parmesan, slices of good salami and a bowl of salty Marcona almonds. But when I invite people...
Author: Ina Garten
Author: Kristine Kidd
Author: Food Network
Author: Maria Helm Sinskey
A great and easy recipe for homemade Greek flatbread-pita
Author: by Jenny | The Greek Foodie
Author: Ree Drummond : Food Network
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your...
Author: Sam Worley
"I love asparagus -- I grew up eating white asparagus in Germany. My parents would usually grill the stalks or make a soup similar to this one," says Sunny.
Author: Sunny Anderson
Author: Food Network
Author: Food Network
Author: Food Network
This Crispy Oven Fried Chicken is baked to perfection, juicy on the inside and wonderfully crispy on the outside. This is such a quick and easy chicken recipe, ready in around 30 mins. A delicious and...
Author: Becky Hardin
Author: Tyler Florence
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Ina Garten
Author: Katie Lee Biegel
Bacon and apples are topped on French bread! Relish this cheesy crostini for appetizers. Perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...
If ever there was a dish to make for a party, it's this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent...
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Nina Simonds
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Author: By Betty Crocker Kitchens
Author: Tina Miller
This delicious Shrimp and crabmeat chowder is sure to bring smiles to your table. Just don't forget the loaf of crusty bread to enjoy with the soup,
Author: Chef Dennis Littley