Author: Trisha Yearwood
Easy Shrimp Spread served with crackers is the perfect southern appetizer for no-fuss entertaining. It's a retro recipe that has never waned in popularity.
Author: Christin Mahrlig
Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or...
Author: Lalaine Manalo
Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped...
Author: David Tanis
Author: Giada De Laurentiis
Author: Tom Douglas
Sopa de fideo is the ultimate Mexican comfort food and is super easy to make.
Author: Charbel Barker
Author: Geoffrey Zakarian
Author: Food Network
I don't consider myself a baker, but I do enjoy baking shows like The Great British Bake-Off. And sometimes on a rainy afternoon, I get inspired to have some fun and try something new. This is my attempt...
Author: Patricia Heaton
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Jeff Corwin
Author: Giada De Laurentiis
Author: Ian Knauer
Grilled bratwurst soaked in beer and served in a mustard, onion, and sauerkraut topping. Fired on the grill for an incredible caramelized finish.
Author: Ben
Author: Andrea Bemis
Author: Dione Lucas
Author: Kevin Taylor
Author: Jeanne Silvestri
Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip and eat.
Author: Food Network Kitchen
This cute and spooky 7-layer dip is perfect for your next Halloween party!
Author: Momma Cyd
Author: Jamie Oliver
Author: Valerie Bertinelli
Author: Food Network
Everything you love about Seven Layer Dip assembled in individual-sized servings. These 7 layer dip cups make the perfect party appetizer!
Author: Camille Beckstrand
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Diana Barrios Treviño
Author: Alfia Muzio
Author: Jeanne Silvestri
Author: Giada De Laurentiis
Everyone's favorite holiday appetizer goes on a tropical vacation, resulting in a sweet-salty twist for your cookout's cheese board.
Author: Food Network Kitchen
Try a recipe for empanadas that is made with a delicious filling of shrimp, cheese, and Spanish-style tomato sauce. The dough can be made or purchased.
Author: Hector Rodriguez
Author: Giada De Laurentiis
Author: Nigella Lawson : Food Network
During our first test in the Kitchens, our tasters thought this mash-up soup was just a big bowl of macaroni and cheese but the French onion soup hidden underneath the golden cheesy topping was a warm...
Author: Food Network Kitchen
Author: Sandra Lee
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Food Network
Classic French rillettes is not a pork pâté, instead, but soft melting meat created by long slow-cooking. They are delicious on a baguette.
Author: Rebecca Franklin
Try Grandma's Old Fashioned Pickled Beets Recipe. This is a small batch pickled beets recipe made for the refrigerator. Make these once, and they are sure to be in your summer rotation of garden vegetable...
Author: Barbara
Author: Dorothy Lee