During our first test in the Kitchens, our tasters thought this mash-up soup was just a big bowl of macaroni and cheese but the French onion soup hidden underneath the golden cheesy topping was a warm...
Author: Food Network Kitchen
Author: Ina Garten
Author: Sandra Lee
Author: Skye Gyngell
Author: David Kamen
Author: Andrea Bemis
Try a recipe for empanadas that is made with a delicious filling of shrimp, cheese, and Spanish-style tomato sauce. The dough can be made or purchased.
Author: Hector Rodriguez
Author: Alton Brown
Author: Gina Marie Miraglia Eriquez
Author: Trisha Yearwood
Author: Maria Helm Sinskey
Author: Food Network
The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside.
Author: Jamielyn Nye
Classic French rillettes is not a pork pâté, instead, but soft melting meat created by long slow-cooking. They are delicious on a baguette.
Author: Rebecca Franklin
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the...
Author: Rachael Ray : Food Network
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light...
Author: Melissa Clark
Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice, which is a sticky rice seasoned with vinegar and sugar.
Author: Setsuko Yoshizuka
If you love the creamy jalapeño sauce from Chuy's, you're in luck-this copycat version tastes just like the one they serve at the restaurant.
Author: Diana Rattray
Author: Giada De Laurentiis
Author: Anne Burrell
Author: Kevin Taylor
Author: Dione Lucas
Author: Rachael Ray : Food Network
"I was inspired to create this recipe by all of the delicious anticuchos [grilled meat kebabs] I ate while traveling through Peru," says Stephanie.
Author: Stephanie Izard
Our smoky chipotle salsa is made with roma tomatoes, fire-roasted tomatoes and chopped chipotle peppers. Ready in 40 minutes, serve with your favorite tortilla chips.
Author: By Angie McGowan
Author: Jeanne Silvestri
Our made-from-scratch, quick-and-easy crackers can be ready for spread or dip in under an hour. Choose your flavor: seeded, rosemary or Parmesan-oregano.
Author: Mark Evitt
Author: Sandra Lee
Author: Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Bobby Flay
Author: Ian Knauer
This sweet Fresh Fig Chutney with raisins and apples is the perfect accompaniment for white meat, cheese platters and charcuterie boards. Seasoned with warming spices like nutmeg, cloves and ginger, it...
Author: Marie
Oven-fried zucchini makes for crispy zucchini rounds with less fat. Breadcrumbs mixed with Parmesan cheese add extra flavor to the coating.
Author: Stephanie Gallagher
Treat your guests to these fluffy cheese puffs that are made using Gold Medal® all-purpose flour - ready in 50 minutes. A versatile addition to your appetizer plate!
Author: Betty Crocker Kitchens
Toss together this heavenly mix of tender shrimp, tropical fruits and distinctive cilantro.
Author: Betty Crocker Kitchens
They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Geoffrey Zakarian
Author: Tom Douglas
Author: Jamie Oliver
Dot's Pretzel Recipe makes buttery, garlicy pretzel's with just a little kick, Dot's Pretzels are pretzels taken to the next level!
Author: Karli Bitner