Hosomaki or "think roll" is a traditional style of roll found in Japan. It often has a single ingredient inside, but may have a combination, such as hamachi (yellowtail) and scallions, or umeboshi (pickled...
Author: Food Network
This 4 Ingredient Pumpkin Pie Dip is creamy, smooth and perfect for holiday parties!
Author: Camille Beckstrand
Author: Amanda Freitag
Author: Penelope Casas
Baked Brie wrapped in phyllo is a perennial party favorite because of the perfect combination of gooey-good baked cheese and crisp, buttery pastry. We've taken it modern and mini, baking the Brie in individual...
Author: Food Network Kitchen
Author: Michele W. Gerhard
Author: Ming Tsai
We used Bisquick to create a crispy tempura batter for coconut shrimp that can be ready in only 30 minutes. Serve with a sweet and tangy dipping sauce made with orange marmalade, apricot preserves and...
Author: By Brooke Lark
Author: Food Network
Author: Rachael Ray : Food Network
An easy Risotto con Parmigiano-Reggiano recipe
Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
If you are working with real wild quail, I highly recommend you brine them before frying. A simple brine of 1/4 cup kosher salt to 4 cups water will do - the birds are going to get plenty of seasoning...
Author: Hank Shaw
Our boudin balls are easy to make with purchased or homemade boudin sausage. Add them to a party menu or enjoy them with a meal.
Author: Diana Rattray
Author: Food Network
Author: Aaron McCargo Jr.
Author: Giada De Laurentiis
Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
Author: Pillsbury Kitchens
Author: Food Network
Author: Guy Fieri
This southwestern "pizza" stack offers great flavor with very little fat.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Cheryl Jamison
Author: Food Network
Author: Tyler Florence
Author: Emeril Lagasse
Here's a great appetizer for any fall gathering. Serve this chicken salad made using toasted almonds and mayonnaise and filled in Swiss cheese puffs.
Author: Betty Crocker Kitchens
Author: Trish Hall
Author: Rachael Ray : Food Network
Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.
Author: Betty Crocker Kitchens
These copycat White Castle sliders are just as delicious as the real thing. You will be shocked to see how easy they are to make from home! They are the perfect thing for a fun family dinner or appetizer...
Author: Jennifer Fishkind
This easy Ashkenazi charoset-a Passover Seder fixture-features apples, walnuts, sugar, wine, and cinnamon.
Author: Giora Shimoni
Author: Food Network
Author: Tyler Florence
Author: Kelly
Author: Food Network
Author: Anne Burrell
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
This warm refried bean dip is so simple but so delicious! The perfect snack, appetizer or even an easy lunch.
Author: Lydia @ ThriftyFrugalMom.com
Our authentic Greek spanakopita uses chopped spinach but you can substitute fresh spinach if you prefer.
Author: Stephanie Wise
Author: Food Network Kitchen
Author: Sunny Anderson