Author: Molly O'Neill
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...
Author: Bruce Aidells
These Buffalo Chicken Meatballs, are a real winner. They come together in a matter of minutes, and taste so good.
Author: Kendra Murdock
Author: Food Network Kitchen
"I love how zucchini takes on the flavor of whatever you mix it with, like parmesan and fresh herbs," says Trisha.
Author: Trisha Yearwood
Author: Alton Brown
Author: Tyler Florence
Author: Teresa Parker
Author: Food Network Kitchen
Author: The Hearty Boys
With a few helpful tips and tricks, it's fun and rewarding to make these tender and chewy shrimp dumplings for a delicious meal.
Author: Rhonda Parkinson
Light, smooth and refreshing--here's a mousse not to be missed.
Author: By Betty Crocker Kitchens
Author: Emeril Lagasse
Author: Food Network Kitchen
Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're easy to make and healthy!
Author: Lauren Allen
Two of the holiday season's most popular ingredients-cranberries and Brie-team up in this easy appetizer. Twist them with fluffy pizza dough and bake until golden for the ideal handheld starter.
Author: Food Network Kitchen
Here's the classic beef Wellington transformed into an adorable (and delectable) hors d'oeuvre. Served with horseradish cream sauce, they are a nostalgic treat.
Author: Food Network Kitchen
This appetizer is the perfect marriage of simplicity and flavor. The wrapped feta comes together so easily, and quickly, and couldn't be more flavorful or impressive to present. The charred, crispy grape...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
This creamy dip-with hints of mustard, honey and tarragon-pairs perfectly with the sweet flavor of roasted veggies.
Author: Betty Crocker Kitchens
Author: Erika Lenkert
Author: Ina Garten
Author: Food Network Kitchen
From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
As an American-born Asian kid, I grew up eating items that were created in the States but are authentic in flavors. The Chinese have been here since the 1800s and if dishes were created by Asians in America...
Author: Jet Tila
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Susan Ferraro
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
Author: Sandra Lee
Author: Rachael Ray : Food Network
Author: Food Network
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Molly O'Neill
This unique chopped liver recipe is made with extra-virgin olive oil instead of the traditional chicken fat. It's not as refined as chicken liver pate, but it's wonderfully flavorful.
Author: Vered DeLeeuw
A delicious homemade ranch dressing mix. Simple to make, contains no MSG and is perfect in dressings and dips!
Author: Holly Nilsson