Author: Mary Cech
Author: Food Network
A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.
Author: By Betty Crocker Kitchens
Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an appetizer or main dish.
Author: Bebs
Author: Anne Burrell
Author: Food Network
Here's a great recipe to use up those extra, or underripe, or overripe peaches this season - a sweet and spicy peach relish! So easy to make, doubles as a peach chutney, and can be customized to your taste!...
Author: Dini @ The Flavor Bender
Potato cakes that are made with leftover mashed potatoes. These lovely Cheesy Mashed Potato Cakes that are soft from the inside, but golden and crispy from the outside!
Author: Diana
Author: Cook St. Helena
Author: Tyler Florence
Author: Food Network Kitchen
Author: Bon Appétit Test Kitchen
Author: Sandra Lee
Author: Lynda Hotch Balslev
Author: Food Network
Author: Food Network Kitchen
This BLT dip is so good when it comes right out of the oven. If you love a good BLT sandwich, this dip will be your new favorite. It goes great with some tortilla chips.
Author: Momma Cyd
This is not difficult to make if you are organized. I first prepared these while staying at the magnificent Chateau de Pray near the Loire Valley city of Amboise. This region is famous for crisp tart wines...
Author: Pierre Franey
Author: Food Network
Author: Robert Irvine : Food Network
It's risky to call a dish the "Best Ever," especially one as common as popcorn shrimp. But after testing more than 25 batters and untold numbers of deep-fried mix-ins (sweet potato, asparagus, even oranges),...
Author: Food Network Kitchen
Cool and creamy basil mayonnaise complements broiled shrimp coated with a spicy citrus sauce.
Author: By Betty Crocker Kitchens
Cilantro adds its sharp green presence to this quesadilla, which is topped with a sprinkling of brassy ancho chile powder.
Author: Bobby Flay | Bio & Top Recipes
Author: Scott Conant
Author: Myron Mixon
Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
Author: Elise Bauer
Author: Food Network
Author: Katie Lee Biegel
These spicy chicken drumettes or wings are baked to perfection with a crispy coating. Make these wings with a dip for a snack or entree.
Author: Diana Rattray
Slow cooker Pasta e Fagioli soup is a rich and hearty Italian soup loaded with pasta, vegetables, beans, and lean ground beef. It's hearty, comforting, and oh so delicious!
Author: Alyssa Rivers
Crumbly and soft, farmer cheese is incredibly versatile. Enjoy your homemade cheese on top of crackers, salads, crusty bread, and more.
Author: Jennifer Meier
Author: Valerie Bertinelli
These Sweet Pepper Poppers are the perfect appetizers for parties and family gatherings. Ready in 30 minutes this oven baked party food is easy to make and tastes amazing!
Author: Julia
Spinach and Feta Phyllo Triangles
Author: Cindy Pawlcyn
Author: Food Network Kitchen
Author: Food Network
Author: Alton Brown
It doesn't matter if you call them Candied Jalapeños or Cowboy Candy, this sweet and spicy concoction is downright irresistible! With just a few ingredients, fresh jalapeños are turned into something...
Author: Donya Mullins
Turn a jar of sun-dried tomatoes into a flavorful spread that's delicious on pizza, pasta, crostini, and more. It takes just a few minutes to make.
Author: Laurel Randolph
Crispy golden fried clams are crunchy, chewy and a little bit briny -- all in one bite. Great with homemade tartar sauce and fries.
Author: Lisa Lotts
Author: Molly O'Neill
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Author: Lukas Volger