Middle Eastern Spiced Potato Cakes Recipes

ECUADORIAN SPICED POTATO CAKES

Ecuadorian Spiced Potato Cakes image

Make and share this Ecuadorian Spiced Potato Cakes recipe from Food.com.

Provided by Ck2plz

Categories < 30 Mins

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

4 cups potatoes, peeled and cubed
1/2 teaspoon salt
1 medium egg yolk
2 tablespoons cornstarch
1 large onion, chopped
2 tablespoons margarine
1/2 cup parmesan cheese, grated
1/2 cup low fat cottage cheese
3 medium aji chilies or 3 medium wax chilies, Chopped
1/4 cup olive oil

Steps:

Place potatoes in large saucepan, cover with water and add salt. Cook until tender about 15 minutes.
Drain and mash. add egg yolk and cornstarch. Mix well and set aside.
Saute onions in margarine until golden. Add cheeses and chile. Mix well.
Shape potato mixture into 10 balls putting some of the chile-cheese mixture in the center of each ball.
Refrigerate for 30 minutes. Flatten balls slightly and saute in hot oil until well browned on both sides.

Nutrition Facts : Calories 335.8, Fat 19.8, SaturatedFat 4.7, Cholesterol 44.3, Sodium 525.5, Carbohydrate 30.6, Fiber 3.6, Sugar 4.5, Protein 10.4

SPICY INDIAN POTATO CAKES

Spicy Indian Potato Cakes image

Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.

Provided by Brian Holley

Categories Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb mashed potatoes (powdered potato works well )
1/2 teaspoon salt
1 teaspoon turmeric
2 fresh green chilies, finely chopped
1/2 cup cilantro, chopped (coriander )
1 tablespoon oil (for frying)

Steps:

Mash the potato and add the rest of the ingredients, mix well.
Divide the mixture into patties.
In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
Eat while still hot.

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