Middle Eastern Spiced Potato Cakes Recipes
ECUADORIAN SPICED POTATO CAKES
Make and share this Ecuadorian Spiced Potato Cakes recipe from Food.com.
Provided by Ck2plz
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in large saucepan, cover with water and add salt. Cook until tender about 15 minutes.
- Drain and mash. add egg yolk and cornstarch. Mix well and set aside.
- Saute onions in margarine until golden. Add cheeses and chile. Mix well.
- Shape potato mixture into 10 balls putting some of the chile-cheese mixture in the center of each ball.
- Refrigerate for 30 minutes. Flatten balls slightly and saute in hot oil until well browned on both sides.
Nutrition Facts : Calories 335.8, Fat 19.8, SaturatedFat 4.7, Cholesterol 44.3, Sodium 525.5, Carbohydrate 30.6, Fiber 3.6, Sugar 4.5, Protein 10.4
SPICY INDIAN POTATO CAKES
Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.
Provided by Brian Holley
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mash the potato and add the rest of the ingredients, mix well.
- Divide the mixture into patties.
- In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
- Eat while still hot.
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