Author: Ming Tsai
Author: Valerie Bertinelli
Author: Claire Robinson
Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. Leave your guests begging for more.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Giada De Laurentiis Bio & Top Recipes
70% less fat • 54% fewer calories • 48% less sodium than the original recipe. You'll love this much better-for-you appetizer updated with fat-free ingredients, extra veggies and baked whole wheat pita...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
I wrote that I found these perfect - the ur-preserves - and then tasted them again. And I can only affirm it as a truth. They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre,...
Author: Tamar Adler
Author: Dana Shaw
Author: Molly O'Neill
Author: Tyler Florence
Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate...
Author: Monique of AmbitiousKitchen.com
Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that serves a bunch. Ready in just 15 minutes!
Author: Betty Crocker Kitchens
Grilled wings are my go-to when I don't want to deal with the hassle of frying. Not only do they get super crispy on the grill, they also get an incredible charred flavor you can't get any other way. I...
Author: Megan Mitchell
Check out a smooth and creamy hummus made without tahini, ideal for those who either dislike or have an allergy to sesame seeds.
Author: Saad Fayed
This shrimp boil recipe admittedly requires a lot of ingredients, but don't be put off. In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight...
Author: Suzanne Lenzer
Crunchy baguette slices are topped with robust Gorgonzola and sweet caramelized onions.
Author: Betty Crocker Kitchens
Author: Gina Marie Miraglia Eriquez
Author: Guy Fieri
Author: Food Network
Collard greens are great leaves to stuff. They remind me a bit of grape leaves, though they don't need to be brined before you stuff them. Just remove the stems, blanch them, fill and cook like cabbage...
Author: Martha Rose Shulman
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Michael Chiarello : Food Network
Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.
Author: Kat Jeter & Melinda Caldwell
If you love the clam chowder at Legal Seafood, you'll be delighted to get the restaurant's recipe. Learn to make this famous dish at home.
Author: Peggy Trowbridge Filippone
One of the best things about cheese it that it can easily be molded into log form -- and foods shaped like logs always mean that you're in for a good time. This version balances the nuttiness of Swiss...
Author: Food Network
Get crackers, baguette and pear slices ready for this creamy, baked goat cheese and bacon dip - a great appetizer recipe to start your celebrations!
Author: By Betty Crocker Kitchens
Cheesy and flavorful, this classic recipe is soon to be a new favorite. Put together this easy to make, crowd pleasing appetizer in just 30 minutes!
Author: Shauna
This easy artichoke dip is made with the addition of roasted red peppers (or pimentos if you prefer), which gives the dip a festive holiday look.
Author: Diana Rattray