Blue Cheese Cheese Log Recipes
APPETIZER BLUE CHEESE LOGS
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North Saanich, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese logs (1-1/4 cups).
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.
Nutrition Facts : Calories 196 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
OH-SO-EASY CHEESE LOG
Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
- Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BLUE CHEESE LOGS
This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!
Provided by KPD123
Categories Spreads
Time 1h10m
Yield 4 7" logs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
- Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
- Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
- Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!
Nutrition Facts : Calories 374.4, Fat 34.8, SaturatedFat 16.7, Cholesterol 75.6, Sodium 518, Carbohydrate 4.8, Fiber 1.6, Sugar 1.2, Protein 13.1
BLUE CHEESE LOG
Make and share this Blue Cheese Log recipe from Food.com.
Provided by JC in Texas
Categories Spreads
Time 30m
Yield 1-2 Logs30, 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring Cream Cheese to room temperature. Blend with electric mixter until smooth.
- Stir in 1 cup of nuts and ripe olives.
- Spread remaining nuts on waxed paper.
- Flour hands lightly and shape mixture into one log or two short logs. Roll in nuts until well coated.
- Wrap in plastic and refrigerate overnight. Freezes well.
Nutrition Facts : Calories 528.9, Fat 51.4, SaturatedFat 17.6, Cholesterol 71.3, Sodium 613.6, Carbohydrate 8.6, Fiber 3.3, Sugar 1.2, Protein 14.1
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
BLUE CHEESE LOG
Number Of Ingredients 10
Steps:
- At least 2 days or up to 1 week before serving:1. In a large mixer bowl at medium speed, beat cream cheese, mayonnaise, onion, Worcestershire sauce, celery seeds and pepper until well blended. Add cheeses and beat at low speed until well blended.2. Shape into two logs. Roll in walnuts. Wrap and chill at least 48 hours or until ready to serve.
Nutrition Facts : Nutritional Facts Serves
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