Sugar Free Keto Cranberry Sauce Recipes

KETO SUGAR-FREE CRANBERRY SAUCE

Steps:

• In a medium saucepan, mix the water with the stevia and vanilla extract.
• Add the cranberries. Bring to a simmer over medium heat (this should take about 3 minutes).
• Lower the heat to medium-low to keep a consistent simmer. Cook, uncovered, stirring occasionally, until the cranberries are soft and starting to burst, about 10 minutes.
• Remove the saucepan from the heat. Taste the sauce and decide if its level of tartness suits you or if you'd like to add more stevia. I sometimes mix in an additional 1 teaspoon of stevia at this point (which equals 1/3 cup sugar).
• Cool to room temperature before serving.

SUGAR-FREE KETO CRANBERRY SAUCE

Steps:

• Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
• Remove from heat. Stir in the vanilla extract.

SUGAR FREE KETO CRANBERRY SAUCE

Steps:

• Prepare all of the ingredients.
• Heat up the Pot and add brown sugar substitute. Using low heat, let the sugar melt fully. Be careful not to overheat it, otherwise, your brown sugar will burn.
• Once you see the brown sugar substitute almost all melted, quickly add Cranberries and with a spatula coat them all with the melted brown sugar.
• Add a bit of water and start the cooking process.
• Let Cranberries cook together with water on a slow heat. Let them cook until cranberries start cracking. This takes approximately 10 minutes. Using a spatula, you can press on all of the Cranberries to crack them open and release the extra sauce.
• Store or serve.