Here's a great appetizer for any fall gathering. Serve this chicken salad made using toasted almonds and mayonnaise and filled in Swiss cheese puffs.
Author: Betty Crocker Kitchens
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Food Network
Author: Food Network Kitchen
Light, smooth and refreshing--here's a mousse not to be missed.
Author: By Betty Crocker Kitchens
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Author: By Betty Crocker Kitchens
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Author: Food Network Kitchen
This puffy soufflé is filled with chopped green garlic, chives and plenty of Gruyère cheese.
Author: Melissa Clark
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Impress yourself and your guests with these crispy Thai crab cakes with quick sriracha mayo and homemade sweet chili sauce. The addition of small amount of shrimp will enhance the texture of these crab...
Author: Holly Ford
Crispy, fried to perfection pastry wraps around savory smooth cream cheese filling for a homemade version of everyone's favorite restaurant style Cream Cheese Wonton.
Author: Alyssa Rivers
Author: Ree Drummond : Food Network
Author: Food Network
Author: Sunny Anderson
Author: Emeril Lagasse
Author: Anne Burrell
Author: Food Network
Author: Trish Hall
If you are working with real wild quail, I highly recommend you brine them before frying. A simple brine of 1/4 cup kosher salt to 4 cups water will do - the birds are going to get plenty of seasoning...
Author: Hank Shaw
Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.
Author: Charbel Barker
Author: Food Network
I love this recipe when I'd like a cold soup but need a break from classic Spanish tomato-based gazpacho. Avocado is a nontraditional ingredient for gazpacho, but it makes a creamy and refreshing base...
Author: Jackie Rothong
Here's the classic beef Wellington transformed into an adorable (and delectable) hors d'oeuvre. Served with horseradish cream sauce, they are a nostalgic treat.
Author: Food Network Kitchen
Author: Geoffrey Zakarian
A delicious appetizer of grape leaves stuffed with rice and aromatics
Author: Marilena Leavitt
These pesto pinwheels are one of the best easy appetizers! Flaky puff pastry filled with pesto, cheese, and prosciutto. Freezer-friendly and so festive!
Author: Erin Clarke / Well Plated
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Bobbi Claibourne
Author: Reva Pataki
Author: Robert Irvine : Food Network
Author: Marcela Valladolid
Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.
Author: Naomi Imatome-Yun
Author: Food Network
As an American-born Asian kid, I grew up eating items that were created in the States but are authentic in flavors. The Chinese have been here since the 1800s and if dishes were created by Asians in America...
Author: Jet Tila
Author: Food Network
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Amanda Freitag
This Easy Baked Pizza Dip is packed with ooey, cheesy, gooey goodness, marinara sauce and plenty of pepperonis-a crowd pleasing appetizer full of flavor!
Author: Samantha Merritt
Author: Giada De Laurentiis
Author: Food Network
This creamy dip is perfect to serve with sliced apples or even graham crackers and vanilla wafer cookies. Top the dip off with some toffee bits and you will be in apple heaven.
Author: Camille Beckstrand
Author: Lora Zarubin
Author: Nigella Lawson
Author: Bobby Flay