This warm refried bean dip is so simple but so delicious! The perfect snack, appetizer or even an easy lunch.
Author: Lydia @ ThriftyFrugalMom.com
Spice up the standard meatball appetizer with creamy roasted garlic sauce and onion slices. Serve with long skewers for serving and eating ease.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Anne Burrell
Author: Food Network
Treat your guests with these spicy corn cakes that are made using Bisquick® mix and served with sour cream - perfect appetizer that's ready in 25 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Nigella Lawson
Author: Amanda Hesser
This fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion squash. It's important to use good chicken stock and season the soup well to bring out...
Author: Jamie Oliver
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small....
Author: Food Network
This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so...
Author: Chrissie
Authentic kebabs are delicious, full of nuts, spices, herbs and fruit, as anyone who's tasted proper Middle Eastern cooking knows. In this recipe I'm using a spice called sumac - it has a lovely flavor...
Author: Jamie Oliver
What could be better than homemade potato chips? If you're used to snacking from a bag, eating these crunchy, kettle-style treats will be like tasting potato chips for the first time. They're great with...
Author: Michael Ruhlman
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!
Author: Karina
Start with very cold cream, and keep it chilled between whipping and serving.
Author: Tyler Florence
The humble chicken wing fries up to an irresistibly crisp goodness, as legions of football fans can attest. But in this recipe, Craig Claiborne delivers an Indonesian twist on the old American standby:...
Author: Craig Claiborne And Pierre Franey
Author: Sandra Lee
If you want to up your appetizer game, learn how to make wonton cups! These crispy wonton cups are so versatile and can be stuffed with lots of delicious fillings!
Author: Melissa Riker
This puffy soufflé is filled with chopped green garlic, chives and plenty of Gruyère cheese.
Author: Melissa Clark
TIDBIT: clean your greens in a sink full of cold water. The grit will fall to the bottom of the sink or bowl. Dry greens on paper towels in dish drain board or in a salad spinner. Clean greens, veggies...
Author: Rachael Ray : Food Network
Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.
Author: Charbel Barker
Author: Food Network
Enjoy these appetizers layered with beef, sauerkraut and cheese - perfect to serve at your next party.
Author: By Betty Crocker Kitchens
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Author: Food Network
Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks. Make them ahead of time and fill just before serving.
Author: Atta Girl Amy
Puff pastry stands in for dough in this pizza-inspired appetizer. The recipe easily doubles and is great for a potluck or crowd: Bake the roll a few hours in advance, refrigerate wrapped in foil and reheat...
Author: Food Network Kitchen
Author: Food Network
I love this recipe when I'd like a cold soup but need a break from classic Spanish tomato-based gazpacho. Avocado is a nontraditional ingredient for gazpacho, but it makes a creamy and refreshing base...
Author: Jackie Rothong
Author: Myra Goodman
Author: Sergio Remolina
Author: Bobbi Claibourne
Author: Robin Miller : Food Network
When you're looking for ways to use leftover quinoa, try these easy tasty vegetarian quinoa patties, served with an avocado yogurt dip - perfect appetizer!
Author: Yumna Jawad
Bacon and cheddar cheese team up in this cheese puff recipe. The bacon cheese puffs are loaded with flavor, a great snack for the family or a party.
Author: Diana Rattray
Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely...
Author: Nagi | RecipeTin Eats
Author: Food Network
Author: Lora Zarubin
Author: Robert Irvine : Food Network
Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.
Author: Naomi Imatome-Yun
Author: Trisha Yearwood