Dill, garlic and lemon give this hummus a Scandinavian flair. It's made from dried chickpeas, rather than canned, which turns the texture super-creamy, and a dollop of yogurt lightens it up. Serve it with...
Author: Food Network Kitchen
Ready in just 15 minutes, we topped toasted bruschetta with strawberries, ricotta cheese and fresh basil for a refreshing twist on an appetizer favorite.
Author: Paula Jones
Author: Nigella Lawson
Author: Bobby Flay
Author: Food Network
An authentic, delicious, and relatively easy Vietnamese recipe of spring rolls. Filled with pork, shrimp, rice noodles and veggies, this is a great snack you can prepare ahead of time too!
Author: Hungry Huy
Each layer of this Southwestern dip is loaded with color and flavor.
Author: By Betty Crocker Kitchens
Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never eat gefilte fish come back for seconds, provided...
Author: Joan Nathan
This cheese-stuffed bread bowl has built in dippers, thanks to a few clever cuts -- no crackers required.
Author: Food Network Kitchen
Author: Katie Lee Biegel
Also known as Pico de Gallo, this copycat Chipotle Tomato Salsa is ready in minutes and a great way to top off all your burrito bowls, tacos, and nachos.
Author: Meggan Hill
Partially cooking the bacon is a key step to these perfectly succulent shrimp wrapped in bacon! A crowd pleasing appetizer recipe that's also great for keto and low carb diets. Note that you'll...
Author: Marissa Stevens
Author: Tyler Florence
Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!
Author: Food Network
These eerie breadsticks, made with store-bought pizza dough, get their flavor from Italian seasoning and sesame seeds. Turning each rope of dough in the middle forms a gnarly finger knuckle which, paired...
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Nancy Fuller
Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
Author: Dave Lieberman
A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savory.
Author: Caroline Phelps
These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!
Author: Joanna Cismaru
These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're easy to make and healthy!
Author: Lauren Allen
Author: Tori Ritchie
Author: Trisha Yearwood
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
Author: Ellie Krieger
Author: Robin Miller : Food Network
Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!
Author: Suzy Karadsheh
Author: Food Network
Author: Sergio Remolina
Author: Trisha Yearwood
Author: Anne Burrell
Author: Cara Brunetti Hillyard
Author: Rachael Ray : Food Network
How to make Scallop ceviche. This ceviche is made Peruvian-style with sweet potatoes, red onion, cucumber, cilantro and Key limes marinated in Leche de Tigre.
Author: Ubish Yaren
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Betty Davison
Author: Kathy Casey
Air Fryer Onion Rings are easy to make and so delicious! Perfectly seasoned onion rings that are extra crispy make a great party appetizer or movie night snack.
Author: Ashley Ward
Author: Food Network