facebook share image   twitter share image   pinterest share image   E-Mail share image

Smoky Black Bean Bisque

Author: Geoffrey Zakarian

Havarti Cheddar Fondue

Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.

Author: By Betty Crocker Kitchens

Creamy Parmesan Garlic Brussel Sprouts

Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender. These make the perfect side dish!

Author: Alyssa Rivers

Meat Filled Empanadas

Author: Food Network

Roasted Corn Guacamole

Author: Bobby Flay

Mozzarella in Carrozza

Author: Giada De Laurentiis

Green Goddess Dressing over Iceberg Wedges

Author: Michael Chiarello : Food Network

Salmon Gefilte Fish Mold with Horseradish and Beet Sauce

Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never eat gefilte fish come back for seconds, provided...

Author: Joan Nathan

Cream Cheese Wontons

Crispy, fried to perfection pastry wraps around savory smooth cream cheese filling for a homemade version of everyone's favorite restaurant style Cream Cheese Wonton.

Author: Alyssa Rivers

Chicken Soup with Matzo Balls

Author: Food Network

Shish Kebab

Author: Food Network

Dilly Deviled Eggs

The filling in these dilly deviled eggs is a flavorful combination: mayonnaise, dill pickle, pickle juice, mustard, dill weed, and optional red onion.

Author: Diana Rattray

Stuffed Artichokes

Author: Anne Burrell

Lemony Dill Hummus Dip

Dill, garlic and lemon give this hummus a Scandinavian flair. It's made from dried chickpeas, rather than canned, which turns the texture super-creamy, and a dollop of yogurt lightens it up. Serve it with...

Author: Food Network Kitchen

Five Layer Mexican Dip

Each layer of this Southwestern dip is loaded with color and flavor.

Author: By Betty Crocker Kitchens

Alcapurias

Author: Evette Rodriguez

Mediterranean Stuffed Collard Greens

Author: Trisha Yearwood

Ceviche de Pescado Blanco

Author: Food Network

Crostini

Author: Michael Chiarello : Food Network

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Marinated Mixed Olives

Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.

Author: Dave Lieberman

Summery Shrimp, Corn and Avocado Dip

Author: Valerie Bertinelli

Baked Taco Chicken Wings

Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess.

Author: By Betty Crocker Kitchens

Pesto Pinwheels

These pesto pinwheels are one of the best easy appetizers! Flaky puff pastry filled with pesto, cheese, and prosciutto. Freezer-friendly and so festive!

Author: Erin Clarke / Well Plated

Sugar Free Keto Cranberry Sauce

This healthy, sugar-free cranberry sauce recipe requires just 4 ingredients. Made with fresh cranberries and no sugar, it's also low carb, paleo, and gluten-free.

Author: Maya | Wholesome Yum

Chive Risotto Cakes

Author: Ina Garten

Witch Finger Breadsticks

These eerie breadsticks, made with store-bought pizza dough, get their flavor from Italian seasoning and sesame seeds. Turning each rope of dough in the middle forms a gnarly finger knuckle which, paired...

Author: Food Network Kitchen

Cheese Crisps and Mock "Goldfish" Crackers

Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!

Author: Food Network

Venezuelan Corn Cakes: Cachapas

Author: Food Network

Brie with Caramelized Onions, Pistachio and Cranberry

Surprise your guests with this delicious appetizer, ideal for the holidays! Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.

Author: Betty Crocker Kitchens

Easy Baked Pizza Dip

This Easy Baked Pizza Dip is packed with ooey, cheesy, gooey goodness, marinara sauce and plenty of pepperonis-a crowd pleasing appetizer full of flavor!

Author: Samantha Merritt

Spicy New Orleans Shrimp

These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!

Author: Joanna Cismaru

Brie and Cranberry Stuffed Bread Bowl

This cheese-stuffed bread bowl has built in dippers, thanks to a few clever cuts -- no crackers required.

Author: Food Network Kitchen

Seared Pineapple Salsa

Author: Damaris Phillips

Pulled Pork Egg Rolls

Author: Guy Fieri

Make Ahead Italian Meatballs

Keep these easy-to-make meatballs on hand for last-minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!

Author: Betty Crocker Kitchens

Christmas Soup

Author: Alton Brown