Marinated Feta And Olive Skewers Recipes

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MARINATED FETA AND OLIVE SKEWERS



Marinated Feta and Olive Skewers image

This wonderful recipe is from Ellie Krieger. I'm excited to see how a few simple ingredients can add up to a great little bite.

Provided by LaLa Crane

Categories     < 4 Hours

Time 1h10m

Yield 24 skewers, 6 serving(s)

Number Of Ingredients 9

2 teaspoons fennel seeds
2 teaspoons finely grated orange zest
3 tablespoons orange juice
1 teaspoon cracked black peppercorns
4 ounces feta cheese, cut into 24 1/2-inch cubes
24 fresh mint leaves, small
12 pitted green olives, cut in half
1/4 large English cucumber, seeded, cut into 1/2-inch chunks
24 skewers, 6 inches

Steps:

  • In a medium bowl, combine the fennel seeds, orange zest, juice and pepper.
  • Gently stir in the feta and marinate for 1 hour at room temp or up to 3 hours in the fridge.
  • To make skewers, place a mint leaf about 3/4-inch up the skewer, then add a chunk of cucumber, and an olive half.
  • Gently place a cube of the marinated feta on the end.
  • These can be made several hours in advance and stored in the refrigerator until ready to serve. Allow to come to room temp before serving.

Nutrition Facts : Calories 70.3, Fat 5.2, SaturatedFat 3.1, Cholesterol 17.9, Sodium 309.1, Carbohydrate 3.1, Fiber 0.7, Sugar 1.7, Protein 3.2

MARINATED FETA AND OLIVE SKEWERS



Marinated Feta and Olive Skewers image

Provided by Ellie Krieger

Categories     appetizer

Time 1h5m

Yield 6 servings (24 skewers)

Number Of Ingredients 8

2 teaspoons fennel seeds
2 teaspoons orange zest
3 tablespoons orange juice
1 teaspoon cracked black pepper
4 ounces feta cheese, cut into 24 (1/2-inch) cubes
24 mint leaves
1/4 large English cucumber, seeded, and cut into 1/2-inch chunks
12 pitted green olives, halved

Steps:

  • In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
  • To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.

Nutrition Facts : Calories 80 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 435 milligrams, Carbohydrate 3.5 milligrams, Fiber 0.5 grams, Protein 3 grams

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