Marinated Feta And Olive Skewers Recipes
MARINATED FETA AND OLIVE SKEWERS
This wonderful recipe is from Ellie Krieger. I'm excited to see how a few simple ingredients can add up to a great little bite.
Provided by LaLa Crane
Categories < 4 Hours
Time 1h10m
Yield 24 skewers, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the fennel seeds, orange zest, juice and pepper.
- Gently stir in the feta and marinate for 1 hour at room temp or up to 3 hours in the fridge.
- To make skewers, place a mint leaf about 3/4-inch up the skewer, then add a chunk of cucumber, and an olive half.
- Gently place a cube of the marinated feta on the end.
- These can be made several hours in advance and stored in the refrigerator until ready to serve. Allow to come to room temp before serving.
Nutrition Facts : Calories 70.3, Fat 5.2, SaturatedFat 3.1, Cholesterol 17.9, Sodium 309.1, Carbohydrate 3.1, Fiber 0.7, Sugar 1.7, Protein 3.2
MARINATED FETA AND OLIVE SKEWERS
Provided by Ellie Krieger
Categories appetizer
Time 1h5m
Yield 6 servings (24 skewers)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
- To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.
Nutrition Facts : Calories 80 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 435 milligrams, Carbohydrate 3.5 milligrams, Fiber 0.5 grams, Protein 3 grams
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