Soft Pizza Pretzels Recipes

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CHEESE-STUFFED PIZZA PRETZELS RECIPE BY TASTY



Cheese-stuffed Pizza Pretzels Recipe by Tasty image

Here's what you need: store-bought pizza dough, shredded mozzarella cheese, presliced pepperoni, marinara sauce, nonstick vegetable oil cooking spray

Provided by Tasty

Categories     Appetizers

Yield 3 pretzels

Number Of Ingredients 5

14 oz store-bought pizza dough, 1 tube
4 cups shredded mozzarella cheese
15 pieces presliced pepperoni
marinara sauce, or pizza sauce for dipping
nonstick vegetable oil cooking spray

Steps:

  • Preheat oven to 425°F (220°C).
  • Unroll the dough, it should form 15x9-inch (38x22 cm) rectangle, then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.)
  • Carefully stretch each of the strips by width and length - stretch each to about 3 inch (7 ½ cm) width and about 34 inch (86 cm) length.
  • Sprinkle 1 cup (100g) of cheese down the center of each dough strip. Reserve the last 1 cup (100g) of cheese for later.
  • Fold the dough over the cheese, pressing to seal and rolling slightly to create 3 dough logs filled with cheese.
  • Cover a baking sheet with foil and spray with vegetable oil.
  • To form the pretzels, take one dough log, move it to the foil covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. Repeat with the other two dough logs.
  • Wrap pepperonis on the pretzels - 5-ish per pretzel - then sprinkle the remaining cup of cheese among the three pretzels.
  • Bake 14-18 minutes until deep golden brown.
  • Serve immediately with pizza sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 953 calories, Carbohydrate 74 grams, Fat 48 grams, Fiber 2 grams, Protein 55 grams, Sugar 6 grams

EASY PIZZA DOUGH PRETZEL BITES



Easy Pizza Dough Pretzel Bites image

Provided by Trisha Yearwood

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

1/4 cup Dijon mustard
1/3 cup sour cream
1 1/2 teaspoons honey
Kosher salt
3/4 pound pizza dough
1/2 cup baking soda
1 large egg
Kosher salt

Steps:

  • For the creamy mustard dip: Stir together the mustard, sour cream and honey. Season with salt. Transfer to a small serving bowl and refrigerate until ready to serve.
  • For the pretzel bites: Preheat the oven to 425 degrees F. Line a tray with paper towels.
  • Bring 3 quarts water to a boil in a large pot. Divide the pizza dough into four pieces and roll each piece into a rope about 3/4-inch in diameter. Cut each rope into approximately 1-inch long segments.
  • When the water comes to a boil, add the baking soda and stir to combine. Add half of the dough to the water and boil for about 45 seconds. Transfer the boiled dough to the paper towels. Repeat with the remaining dough. Lightly pat the dough with a paper towel to dab off some of the foamy water.
  • Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
  • Dip each dough bite into the egg wash, letting the excess drip off, then place it on the prepared baking sheet, leaving about 1 inch of space between each. Sprinkle the tops of the bites lightly with salt and bake until deep golden brown all over, 13 to 15 minutes.
  • Serve warm with the creamy mustard dip.

CHEWY SOFT PRETZELS



Chewy Soft Pretzels image

These homemade pretzels never last long around our house. My kids love to make them...and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. -Elvira Martens, Aldergrove, British Columbia

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 1 dozen.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1 tablespoon sugar
2 teaspoons salt
4 to 4-1/4 cups all-purpose flour
8 cups water
1/2 cup baking soda
1 large egg, lightly beaten
Optional toppings: Kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese

Steps:

  • Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough; divide and shape into 12 balls. Roll each into a 22-in. rope; shape into a pretzel., Preheat oven to 425°. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, 1 at a time, in boiling water for 30 seconds. Remove; drain on paper towels that have been lightly sprayed with cooking spray. , Place on greased baking sheets. Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 400mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SOFT HOMEMADE PRETZELS



Soft Homemade Pretzels image

Fun to make.

Provided by Pam English

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F (43 degrees C))
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon shortening, melted
1 teaspoon salt
1 egg yolk
1 tablespoon water
coarse salt, or to taste

Steps:

  • Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
  • Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
  • Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g

PIZZA-FILLED PRETZELS



Pizza-Filled Pretzels image

Add these pretzels that are made using Pillsbury™ pizza crust and filled with pepperoni to your bread basket.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 10

1/2 cup finely shredded mozzarella cheese (2 oz)
1/2 cup finely chopped pepperoni
2 tablespoons pizza sauce
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 cups water
1/4 cup baking soda
1 egg
1 tablespoon water
Coarse (kosher or sea) salt
Pizza sauce, as desired

Steps:

  • Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Line large cookie sheet with cooking parchment paper. Unroll dough onto lightly floured surface; roll into 14x12-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips.
  • Spoon about 1/4 cup of the filling onto long edge of each dough strip. Stretch dough over filling; brush edges with water, and pinch to seal. Pick up ends of filled dough, and stretch to make 24-inch rope.
  • To make pretzel shape, form each rope into U shape. Twist ends twice. Press down where dough overlaps in an "X" to hold shape. Pick up ends and fold over so they rest over bottom of U shape.
  • In medium microwavable bowl, microwave 2 cups water uncovered on High about 2 minutes or until hot. Add baking soda; stir until dissolved. Dip each pretzel, 1 at a time, into water mixture. Immediately remove from water with large pancake turner; let stand about 5 minutes. In small bowl, beat egg and 1 tablespoon water with whisk; brush pretzels with egg mixture.
  • Place pretzels on cookie sheet; sprinkle with salt. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown. Serve with pizza sauce.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Pretzel, Sodium 1670 mg, Sugar 8 g, TransFat 0 g

PIZZA DOUGH PRETZELS



Pizza Dough Pretzels image

When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 47m

Yield 6

Number Of Ingredients 6

¼ cup all-purpose flour, or more as needed
1 (16 ounce) package refrigerated pizza crust
1 tablespoon cornmeal, or as needed
6 cups water
⅓ cup baking soda
coarse salt

Steps:

  • Lightly flour a work surface. Place dough on flour and sprinkle more on top. Begin to knead dough, kneading about 2 tablespoons flour into dough until it is soft and supple but not too sticky, 5 to 10 minutes. Cover with a large bowl and allow dough to rest and come to room temperature, 15 to 20 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper and sprinkle lightly with cornmeal.
  • Place water in a deep skillet. Whisk in baking soda to create an alkaline bath. Bring to a simmer over medium-high heat. Adjust heat to keep water at a low simmer while you shape the dough.
  • Dust dough with a sprinkling of flour as needed so that dough does not stick to work surface. Flatten slightly and divide into 6 equal pieces. Shape each piece into a round dough ball.
  • Shape each dough ball into a disk, thinner in the middle, thicker around the edges. Poke a hole in the center. Gently keep pulling and stretching until you've achieved a round pretzel shape that's not too thick.
  • Transfer pretzels (in batches if necessary) to simmering alkaline bath. Boil about 30 seconds per side. Transfer to prepared sheet with slotted spoon. Immediately sprinkle with coarse salt while pretzels are still wet and sticky. Let rest 5 to 10 minutes before baking.
  • Place on center rack in preheated oven until beautifully browned, and stretch marks have formed, about 20 minutes. Exact times will depend on the specific size and shape of your pretzel.
  • Transfer to a rack to cool a bit.

Nutrition Facts : Calories 220.8 calories, Carbohydrate 40.5 g, Fat 2.7 g, Fiber 1.2 g, Protein 7.2 g, Sodium 4782.3 mg, Sugar 4 g

PIZZA DOUGH PRETZELS



Pizza Dough Pretzels image

I got this recipe on a local newschannel.This recipe is versatile and toppings can be added to suit everyone's taste.You can top them with garlic and oregano and let the kids have fun dipping them into pizza sauce.

Provided by chef FIFI

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

1 (10 ounce) can prepared pizza crust (i.e. pillsbury)
1 egg white
garlic powder (optional)
oregano (optional)
coarse salt (optional)
sesame seeds (optional)
poppy seed (optional)
cinnamon (optional)
sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Unroll pizza crust on a smooth floured surface. Take a rolling pin and roll out the dough until it is a 16 by 10 inch rectangle.
  • Using a pizza cutter cut the dough into 10 1 inch sticks.
  • Take one strip at a time and place on a cookie sheet.
  • Form the strip into a U shape.
  • Twist the ends once, then flip to the bottom of the U form a pretzel shape.
  • Beat your egg to make an egg white.
  • Brush each pretzel top with the eggwhite.
  • Sprinkle your topings onto the pretzels.
  • Place in the oven for approximately 15 minutes.

Nutrition Facts : Calories 1.7, Sodium 5.5, Protein 0.4

PIZZA PRETZELS



Pizza Pretzels image

These pretzels are nice to take for lunches and good snacks. My sister gave this recipe to me and I have really enjoyed making them, but also eating them!

Provided by Shar-on

Categories     Yeast Breads

Time 1h

Yield 40 prezels

Number Of Ingredients 7

8 cups flour
1 tablespoon salt
4 tablespoons yeast or 4 envelopes fast rising yeast
1 cup oil
4 cups hot water
1 1/2 cups spaghetti sauce (more or less to taste)
3 cups shredded mozzarella cheese (more or less to taste)

Steps:

  • In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
  • Mix well and if needed you can add up to 2 more cups of flour.
  • Knead and divide dough into 40 pieces.
  • Roll each piece into a 8- 10 inch rope and shape into pretzel.
  • Place onto greased large cookie sheets.
  • Let rise.
  • Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
  • Bake at 400 degF for 10- 15 minutes.
  • Remove from baking sheets and cool on racks.

Nutrition Facts : Calories 174.9, Fat 7.8, SaturatedFat 1.9, Cholesterol 6.6, Sodium 273.8, Carbohydrate 20.8, Fiber 1, Sugar 1, Protein 5.1

HOMEMADE SOFT PRETZELS



Homemade Soft Pretzels image

Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes.

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 32 pretzels.

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
2 teaspoons salt
1/4 cup butter, softened
1 large egg
6-1/2 to 7-1/2 cups all-purpose flour
1 large egg yolk
2 tablespoons water
Coarse salt, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add sugar, salt, butter and egg. Stir in 3 cups of flour; mix until smooth. Add enough additional flour to make a stiff dough. Cover bowl tightly with foil; refrigerate for 2-24 hours. , Punch dough down and divide in half. On a lightly floured surface, cut each half into 16 equal pieces. Roll each piece into a 20-in. rope. Shape into the traditional pretzel shape and place on a greased baking sheet. , In a small bowl, combine egg yolk and water; brush over the pretzels. Sprinkle with salt if desired. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 400° for 15 minutes or until brown.

Nutrition Facts : Calories 122 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

MINI SOFT PRETZELS RECIPE BY TASTY



Mini Soft Pretzels Recipe by Tasty image

Here's what you need: pizza dough, water, baking soda, large egg, kosher salt, Heluva Good!® Bacon Horseradish Dip

Provided by Heluva Good

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 6

¾ lb pizza dough
3 qt water, divided
½ cup baking soda
1 large egg
kosher salt, for sprinkling
1 container Heluva Good!® Bacon Horseradish Dip

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Divide the pizza dough into 8 equal pieces. Using your hands, roll a piece into a rope about ¼ inch thick and 15 inches long. Arrange the rope in a U-shape, then twist the ends together once and bring the twisted ends up to rest over the top curve of the rope to make a pretzel shape. Repeat with the rest of the dough pieces.
  • Bring 3 quarts of water to a boil in a large pot over high heat. When water is boiling, stir in the baking soda. Working a few at a time, gently lower the pretzels into the water for 45 seconds, flipping halfway through. Carefully transfer the pretzels to paper towels and blot-dry. Place the dried pretzels on the prepared baking sheet, spacing 1 inch apart.
  • In a small bowl, whisk together the egg and remaining tablespoon of water. Using a pastry brush, brush the egg wash over the pretzels, then sprinkle with coarse salt.
  • Bake the pretzels for 15-20 minutes. or until deep golden brown and cooked through.
  • Serve the pretzels with Heluva Good!® Bacon Horseradish Dip.
  • Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 39 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

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2022-01-29 Prepare soda and water solution, dip pretzels: Pour 3 cups of very warm tap water into a 9×9 pan or other shallow pan. Pour ⅓ cup of baking soda into the pan and stir with a spoon or whisk to dissolve. Dip each pretzel in the soda solution, allowing extra liquid to drip back into the pan of water and soda. Place pretzel back on the baking sheet.
From abountifulkitchen.com


PIZZA DOUGH SOFT PRETZELS - CHEAT DAY DESIGN
2022-01-12 In a large pot, combine 1/2 cup baking soda with roughly 6 cups of water and heat over medium heat until it comes to a boil. Once it begins to boil, lower the heat down to low. While the water is heating up, use a knife or pizza cutter to cut your dough ball into 4 pieces.
From cheatdaydesign.com


PERFECT AND EASY SOFT PRETZELS | THE DOMESTIC REBEL
2018-10-19 In a large saucepan, bring the 4 cups water to a boil over medium heat. Add in the baking soda; mixture will bubble violently for a minute. Drop a pretzel into the boiling water using a slotted spatula. Let boil for about 30 seconds, then gently remove with the spatula, allowing excess water to drip off.
From thedomesticrebel.com


PIZZA-STUFFED HOMEMADE SOFT PRETZELS - WHOLE AND HEAVENLY OVEN
2015-09-28 Allow dough to rise 1 to 1-1/2 hours or until doubled. Preheat oven to 400F. Line two baking sheets with parchment paper and set aside. Punch risen dough down and divide into 8-10 uniform pieces. Using your hands, roll dough into 16-in ropes and place on a floured surface. Gently flatten each rope out to 1-2 in width.
From wholeandheavenlyoven.com


SOFT PRETZELS RECIPE - PREPPY KITCHEN
2021-02-12 1. Combine the water, sugar, and yeast and let it bubble for a few minutes. Add the butter, salt, and 2 cups of flour whilst using a wooden spoon to mix everything together. 2. Using a dough hook attachment knead the dough whilst adding the rest of the flour gradually.
From preppykitchen.com


SOFT PRETZELS FROM PIZZA CRUST DOUGH - FAMILIARECIPES.COM
2017-05-01 Bring large wide mouth pot or high walled skillet with water and baking soda to boil. Sprinkle flour on large cutting board. Cut dough bowl into 8 pieces. Roll out slices to 18 inch roped. Shape them into pretzel bows. Whisk egg yolk and water and set aside. Drop pretzels into boiling water and boil 30 seconds per side.
From familiarecipes.com


SOFT PRETZEL BITES - SUGAR SPUN RUN
2021-12-30 Boiling & Baking. Once dough has risen, preheat oven to 450F (230C) and line a baking sheet with parchment paper and set aside. Prepare an egg wash by beating together 1 egg with 1 teaspoon of water and set this aside for now, too. Measure 8 cups of water into a large pot, stir in baking soda, and bring to a boil.
From sugarspunrun.com


EASY PIZZA DOUGH SOFT PRETZELS & CHEEZY MAPLE MUSTARD SAUCE
2016-11-21 Watch the pot, the baking soda acts quickly and will boil over. 2. Cut dough into 8 equal pieces. and roll each piece into a 8 inch rope. Twist into a pretzel shape. Place on baking sheet. Repeat until all your dough is twisted, 3. Gently place each raw pretzel into the boiling water and boil for about 1 minute. 4.
From greensandfries.com


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