CHEESE-STUFFED PIZZA PRETZELS RECIPE BY TASTY
Here's what you need: store-bought pizza dough, shredded mozzarella cheese, presliced pepperoni, marinara sauce, nonstick vegetable oil cooking spray
Provided by Tasty
Categories Appetizers
Yield 3 pretzels
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- Unroll the dough, it should form 15x9-inch (38x22 cm) rectangle, then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.)
- Carefully stretch each of the strips by width and length - stretch each to about 3 inch (7 ½ cm) width and about 34 inch (86 cm) length.
- Sprinkle 1 cup (100g) of cheese down the center of each dough strip. Reserve the last 1 cup (100g) of cheese for later.
- Fold the dough over the cheese, pressing to seal and rolling slightly to create 3 dough logs filled with cheese.
- Cover a baking sheet with foil and spray with vegetable oil.
- To form the pretzels, take one dough log, move it to the foil covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. Repeat with the other two dough logs.
- Wrap pepperonis on the pretzels - 5-ish per pretzel - then sprinkle the remaining cup of cheese among the three pretzels.
- Bake 14-18 minutes until deep golden brown.
- Serve immediately with pizza sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 953 calories, Carbohydrate 74 grams, Fat 48 grams, Fiber 2 grams, Protein 55 grams, Sugar 6 grams
EASY PIZZA DOUGH PRETZEL BITES
Provided by Trisha Yearwood
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the creamy mustard dip: Stir together the mustard, sour cream and honey. Season with salt. Transfer to a small serving bowl and refrigerate until ready to serve.
- For the pretzel bites: Preheat the oven to 425 degrees F. Line a tray with paper towels.
- Bring 3 quarts water to a boil in a large pot. Divide the pizza dough into four pieces and roll each piece into a rope about 3/4-inch in diameter. Cut each rope into approximately 1-inch long segments.
- When the water comes to a boil, add the baking soda and stir to combine. Add half of the dough to the water and boil for about 45 seconds. Transfer the boiled dough to the paper towels. Repeat with the remaining dough. Lightly pat the dough with a paper towel to dab off some of the foamy water.
- Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
- Dip each dough bite into the egg wash, letting the excess drip off, then place it on the prepared baking sheet, leaving about 1 inch of space between each. Sprinkle the tops of the bites lightly with salt and bake until deep golden brown all over, 13 to 15 minutes.
- Serve warm with the creamy mustard dip.
CHEWY SOFT PRETZELS
These homemade pretzels never last long around our house. My kids love to make them...and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. -Elvira Martens, Aldergrove, British Columbia
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough; divide and shape into 12 balls. Roll each into a 22-in. rope; shape into a pretzel., Preheat oven to 425°. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, 1 at a time, in boiling water for 30 seconds. Remove; drain on paper towels that have been lightly sprayed with cooking spray. , Place on greased baking sheets. Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 400mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SOFT HOMEMADE PRETZELS
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g
PIZZA-FILLED PRETZELS
Add these pretzels that are made using Pillsbury™ pizza crust and filled with pepperoni to your bread basket.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Line large cookie sheet with cooking parchment paper. Unroll dough onto lightly floured surface; roll into 14x12-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips.
- Spoon about 1/4 cup of the filling onto long edge of each dough strip. Stretch dough over filling; brush edges with water, and pinch to seal. Pick up ends of filled dough, and stretch to make 24-inch rope.
- To make pretzel shape, form each rope into U shape. Twist ends twice. Press down where dough overlaps in an "X" to hold shape. Pick up ends and fold over so they rest over bottom of U shape.
- In medium microwavable bowl, microwave 2 cups water uncovered on High about 2 minutes or until hot. Add baking soda; stir until dissolved. Dip each pretzel, 1 at a time, into water mixture. Immediately remove from water with large pancake turner; let stand about 5 minutes. In small bowl, beat egg and 1 tablespoon water with whisk; brush pretzels with egg mixture.
- Place pretzels on cookie sheet; sprinkle with salt. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown. Serve with pizza sauce.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Pretzel, Sodium 1670 mg, Sugar 8 g, TransFat 0 g
PIZZA DOUGH PRETZELS
When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
Provided by Chef John
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 47m
Yield 6
Number Of Ingredients 6
Steps:
- Lightly flour a work surface. Place dough on flour and sprinkle more on top. Begin to knead dough, kneading about 2 tablespoons flour into dough until it is soft and supple but not too sticky, 5 to 10 minutes. Cover with a large bowl and allow dough to rest and come to room temperature, 15 to 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper and sprinkle lightly with cornmeal.
- Place water in a deep skillet. Whisk in baking soda to create an alkaline bath. Bring to a simmer over medium-high heat. Adjust heat to keep water at a low simmer while you shape the dough.
- Dust dough with a sprinkling of flour as needed so that dough does not stick to work surface. Flatten slightly and divide into 6 equal pieces. Shape each piece into a round dough ball.
- Shape each dough ball into a disk, thinner in the middle, thicker around the edges. Poke a hole in the center. Gently keep pulling and stretching until you've achieved a round pretzel shape that's not too thick.
- Transfer pretzels (in batches if necessary) to simmering alkaline bath. Boil about 30 seconds per side. Transfer to prepared sheet with slotted spoon. Immediately sprinkle with coarse salt while pretzels are still wet and sticky. Let rest 5 to 10 minutes before baking.
- Place on center rack in preheated oven until beautifully browned, and stretch marks have formed, about 20 minutes. Exact times will depend on the specific size and shape of your pretzel.
- Transfer to a rack to cool a bit.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 40.5 g, Fat 2.7 g, Fiber 1.2 g, Protein 7.2 g, Sodium 4782.3 mg, Sugar 4 g
PIZZA DOUGH PRETZELS
I got this recipe on a local newschannel.This recipe is versatile and toppings can be added to suit everyone's taste.You can top them with garlic and oregano and let the kids have fun dipping them into pizza sauce.
Provided by chef FIFI
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Unroll pizza crust on a smooth floured surface. Take a rolling pin and roll out the dough until it is a 16 by 10 inch rectangle.
- Using a pizza cutter cut the dough into 10 1 inch sticks.
- Take one strip at a time and place on a cookie sheet.
- Form the strip into a U shape.
- Twist the ends once, then flip to the bottom of the U form a pretzel shape.
- Beat your egg to make an egg white.
- Brush each pretzel top with the eggwhite.
- Sprinkle your topings onto the pretzels.
- Place in the oven for approximately 15 minutes.
Nutrition Facts : Calories 1.7, Sodium 5.5, Protein 0.4
PIZZA PRETZELS
These pretzels are nice to take for lunches and good snacks. My sister gave this recipe to me and I have really enjoyed making them, but also eating them!
Provided by Shar-on
Categories Yeast Breads
Time 1h
Yield 40 prezels
Number Of Ingredients 7
Steps:
- In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
- Mix well and if needed you can add up to 2 more cups of flour.
- Knead and divide dough into 40 pieces.
- Roll each piece into a 8- 10 inch rope and shape into pretzel.
- Place onto greased large cookie sheets.
- Let rise.
- Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
- Bake at 400 degF for 10- 15 minutes.
- Remove from baking sheets and cool on racks.
Nutrition Facts : Calories 174.9, Fat 7.8, SaturatedFat 1.9, Cholesterol 6.6, Sodium 273.8, Carbohydrate 20.8, Fiber 1, Sugar 1, Protein 5.1
HOMEMADE SOFT PRETZELS
Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes.
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 32 pretzels.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, butter and egg. Stir in 3 cups of flour; mix until smooth. Add enough additional flour to make a stiff dough. Cover bowl tightly with foil; refrigerate for 2-24 hours. , Punch dough down and divide in half. On a lightly floured surface, cut each half into 16 equal pieces. Roll each piece into a 20-in. rope. Shape into the traditional pretzel shape and place on a greased baking sheet. , In a small bowl, combine egg yolk and water; brush over the pretzels. Sprinkle with salt if desired. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 400° for 15 minutes or until brown.
Nutrition Facts : Calories 122 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
MINI SOFT PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, water, baking soda, large egg, kosher salt, Heluva Good!® Bacon Horseradish Dip
Provided by Heluva Good
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Divide the pizza dough into 8 equal pieces. Using your hands, roll a piece into a rope about ¼ inch thick and 15 inches long. Arrange the rope in a U-shape, then twist the ends together once and bring the twisted ends up to rest over the top curve of the rope to make a pretzel shape. Repeat with the rest of the dough pieces.
- Bring 3 quarts of water to a boil in a large pot over high heat. When water is boiling, stir in the baking soda. Working a few at a time, gently lower the pretzels into the water for 45 seconds, flipping halfway through. Carefully transfer the pretzels to paper towels and blot-dry. Place the dried pretzels on the prepared baking sheet, spacing 1 inch apart.
- In a small bowl, whisk together the egg and remaining tablespoon of water. Using a pastry brush, brush the egg wash over the pretzels, then sprinkle with coarse salt.
- Bake the pretzels for 15-20 minutes. or until deep golden brown and cooked through.
- Serve the pretzels with Heluva Good!® Bacon Horseradish Dip.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 39 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
More about "soft pizza pretzels recipes"
PIZZA PRETZELS (SMALL BATCH PRETZELS) - CLOUDY KITCHEN
From cloudykitchen.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Pretzels
SOFT AND CHEWY PRETZEL CRUST PIZZA - THE RECIPE REBEL
From thereciperebel.com
BEST PIZZA STUFFED PRETZELS RECIPE - HOW TO MAKE PIZZA …
From delish.com
SOFT PRETZELS (JUST LIKE AUNTIE ANNE'S) - ONCE UPON A CHEF
From onceuponachef.com
PIZZA PRETZELS RECIPE (EASY AND DELICIOUS) - LOVEBUGS …
From lovebugsandpostcards.com
PIZZA-STYLE SOFT PRETZEL RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
PIZZA PRETZELS RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST SOFT PRETZELS (COPYCAT OF THE MALL PRETZELS)
From amykayskitchen.com
SOFT PRETZEL CRUST PIZZA RECIPE WITH CHEESE SAUCE (LITTLE CAESAR’S ...
From thecookierookie.com
21 SOFT PRETZEL PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
SOFT PIZZA PRETZELS | RECIPE | FOOD NETWORK RECIPES, SOFT PIZZA …
From pinterest.ca
EASY PIZZA DOUGH SOFT PRETZEL BITES - JUST A TASTE
From justataste.com
HOMEMADE SOFT PRETZELS - THE RECIPE REBEL
From thereciperebel.com
HOMEMADE SOFT PRETZELS - PRINCESS PINKY GIRL
From princesspinkygirl.com
HOMEMADE SOFT PRETZEL RECIPE - DAMN FINE DISHES
From damnfinedishes.com
15 PRETZEL RECIPE PILLSBURY PIZZA DOUGH - SELECTED RECIPES
From selectedrecipe.com
WHAT TO DO WITH LEFTOVER SOFT PRETZELS? (11 CREATIVE WAYS)
From elpasony.com
EASY PRETZEL BITES WITH PIZZA DOUGH - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
EASY HOMEMADE SOFT PRETZELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE SOFT PRETZELS (WITH TWO INGREDIENT DOUGH)
From slenderkitchen.com
SOFT PRETZEL KNOTS (WITH VARIOUS TOPPINGS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY HOMEMADE SOFT PRETZELS - JUST A TASTE
From justataste.com
PIZZA DOUGH PRETZELS: A SMART SHORTCUT FOR HOMEMADE PRETZELS
From craftsy.com
PIZZA SOFT PRETZELS (MOZZARELLA + PEPPERONI)- THE CHEESE KNEES
From cheeseknees.com
SOFT PIZZA PRETZELS RECIPE | DEPORECIPE.CO
From deporecipe.co
10 BEST PIZZA DOUGH PRETZELS RECIPES | YUMMLY
From yummly.com
SOFT PRETZEL BITES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PIZZA SOFT PRETZELS - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
PRETZEL RECIPE (PRETZEL MAKER COPY CAT) - COOKING WITH KARLI
From cookingwithkarli.com
EASY SOFT PRETZELS RECIPE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PIZZA DOUGH SOFT PRETZELS - CHEAT DAY DESIGN
From cheatdaydesign.com
PERFECT AND EASY SOFT PRETZELS | THE DOMESTIC REBEL
From thedomesticrebel.com
PIZZA-STUFFED HOMEMADE SOFT PRETZELS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
SOFT PRETZELS RECIPE - PREPPY KITCHEN
From preppykitchen.com
SOFT PRETZELS FROM PIZZA CRUST DOUGH - FAMILIARECIPES.COM
From familiarecipes.com
SOFT PRETZEL BITES - SUGAR SPUN RUN
From sugarspunrun.com
EASY PIZZA DOUGH SOFT PRETZELS & CHEEZY MAPLE MUSTARD SAUCE
From greensandfries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love