Puff pastry stands in for dough in this pizza-inspired appetizer. The recipe easily doubles and is great for a potluck or crowd: Bake the roll a few hours in advance, refrigerate wrapped in foil and reheat...
Author: Food Network Kitchen
Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess.
Author: By Betty Crocker Kitchens
This Thai grilled shrimp's delicious Tom Yum marinade makes the shrimp sing. It can also be used to make a side sauce, which is nice with rice.
Author: Darlene Schmidt
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Author: Food Network
Author: Food Network
Translucent sheets of rice paper hint at the fresh ingredients inside these little pouches. Because the paper is very fragile, make sure to buy extra to work with. Spring rolls can be made up to three...
Author: Food Network
Author: Matthias Radits
Author: Food Network
If you want to up your appetizer game, learn how to make wonton cups! These crispy wonton cups are so versatile and can be stuffed with lots of delicious fillings!
Author: Melissa Riker
Author: Michael Chiarello : Food Network
Author: Anne Burrell
Author: Marcela Valladolid
Author: Food Network Kitchen
Author: Ted Allen
Author: Alton Brown
Author: Food Network
Author: Aida Mollenkamp
Author: Food Network
Author: Food Network
Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients and it's mostly down time! You can do this!
Author: Allie {Baking A Moment}
This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!
Author: Holly Nilsson
Author: Food Network Kitchen
Author: Myra Goodman
Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks. Make them ahead of time and fill just before serving.
Author: Atta Girl Amy
Author: Food Network
Author: Anne Burrell
Author: Robert Irvine : Food Network
Deviled eggs are a party classic. The addition of a little horseradish to the traditional deviled egg filling gives the dish a spicy twist.
Author: John Mitzewich
Author: Albert Bevia @ Spain on a Fork
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant...
Author: Rick Bayless
Author: Sandra Lee
This classic recipe for steamed mussels with white wine is a quick, easy and elegant dinner. Serve with crusty bread for soaking up the sauce.
Author: Danilo Alfaro
Author: Molly O'Neill
Author: Food Network
Author: Next Iron Chef All Star: Elizabeth Falkner
Author: Janet Johnston
Grill skewers of tender chicken for guests to dip in a creamy sauce made fast with reduced-fat peanut butter and prepared teriyaki marinade.
Author: By Betty Crocker Kitchens
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Author: Bon Appétit Test Kitchen
If you're looking for a freeze-friendly meal that's perfect for lunchboxes, look no further. These Vietnamese Banh Baos are easily reheatable and taste just as amazing as day one!
Author: Jeannette
Keep these easy-to-make meatballs on hand for last-minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!
Author: Betty Crocker Kitchens
Author: Claire Robinson