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Warm Blue Cheese, Bacon & Garlic Dip

This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska

Author: Taste of Home

Chicken Turnovers

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. "This is a great way to use up leftover chicken," advises Sandralee. "Sometimes, I serve it with fruit...

Author: Taste of Home

Rum Glazed Shrimp and Mango

This grilled shrimp with mango on a stick gives you a summertime taste of the tropics.

Author: Martha Stewart

Fried Zucchini

"Too much zucchini" will never be a problem again when you serve the squash as golden, crispy fritters.

Author: Martha Stewart

Smoked Salmon Cucumbers

This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal...

Author: Taste of Home

Healthy Spinach Artichoke Dip

I love this recipe because you get all of the deliciousness of spinach artichoke dip without the heaviness of too much cheese and cream! It's great with cut up whole wheat pitas for dipping. -Kristyne...

Author: Taste of Home

Slow Cooker Sticky Chicken Wings

My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia

Author: Taste of Home

Fresh Summer Salsa

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas

Author: Taste of Home

Artichoke, Spinach & Sun Dried Tomato Dip

This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. -Lorilyn Tenney, Boise, Idaho

Author: Taste of Home

Candied Walnuts

These candied walnuts are the perfect complement to our Walnut-Olive-Oil Cake.

Author: Martha Stewart

Sopes

-Taste of Home Test Kitchen

Author: Taste of Home

Cheese Ball Spread

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any...

Author: Taste of Home

Goat Cheese Stuffed Mushrooms

These stuffed mushrooms make great bite-size appetizers.

Author: Martha Stewart

Grilled Clams with Garlic, White Wine, and Tomatoes

In this no-fuss recipe from chef Chris Schlesinger, toss littleneck clams directly onto the grill, cook until they open, and serve with a wine-butter sauce. Also try:Barbecued Oysters with Bacon and Garlic...

Author: Martha Stewart

Tortilla Espanola with Chorizo

Diced chorizo contributes a spicy note to tortilla espanola, a classic Spanish egg dish with potatoes and onion often served warm as an appetizer.

Author: Martha Stewart

Ultimate Cheese Ball

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Author: Taste of Home

Grilled Teriyaki Beef Skewers

These beef skewers are easy to make and even easier to eat-perfect for any party! The horseradish cream sauce pairs well with the flavorful beef. -Linda Flaherty, Lake Worth, Florida

Author: Taste of Home

Creamy Red Pepper Dip

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire

Author: Taste of Home

Crispy Chicken Nuggets

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Author: Taste of Home

Chicken Bites with Apricot Sauce

Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. -Michelle Krzmarzick,...

Author: Taste of Home

Ranch Chicken Wings

"My family loved a local restaurant's chicken wings, but when we tried to make them at home, we couldn't figure out how to get their ranch flavor right," recalls Jennifer Bender of Venice, Florida. "When...

Author: Taste of Home

Vodka Infused Cherry Tomatoes

These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California

Author: Taste of Home

3 in 1 Cheese Ball

Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen

Author: Taste of Home

Chicken Nachos

Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. -Crystal Bruns, Iliff, Colorado

Author: Taste of Home

Air Fryer Taquitos

I love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos, if desired. — Mark Webber, Valdez, Alaska

Author: Taste of Home

Guacamole Recipe by Tasty

Here's what you need: avocados, small red onion, jalapeƱo, fresh cilantro, lime juice, kosher salt, freshly ground black pepper

Author: Kiano Moju

Crispy Cheese Sticks

For cheesy appetizers, I use sharp cheddar in the dough, bake them as twists and finish with a sprinkle of Parmesan. -Jane Uphoff, Cunningham, KS

Author: Taste of Home

Pickled Eggs and Beets

This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.-Ellen Benninger, Stoneboro, Pennsylvania

Author: Taste of Home

Apple Brie Quesadillas

With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.

Author: Taste of Home

Bacon and Date Appetizer

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Author: CINNTX

Layered BLT Dip

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas

Author: Taste of Home

Spiced Chorizo And Tomato Shakshuka Recipe by Tasty

Here's what you need: olive oil, chorizo, medium onion, garlic, red bell pepper, paprika, ground cumin, ground pepper, sea salt, tomato, eggs, feta cheese, fresh parsley

Author: Tasty

Crunchy Roasted Chickpeas

These versatile legumes are full of protein, fiber, and iron. Roast them up for a snack you can keep handy for up to a week.

Author: Martha Stewart

Artichoke and Sun Dried Tomato Bruschetta

My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative to the traditional versions. I've even tossed the mixture with spaghetti...

Author: Taste of Home

Pepperoni Rolls

My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love...

Author: Taste of Home

Sweet and Sour Chicken Wings

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Author: Martha Stewart

Shucked Oysters with Three Sauces

This crowd-pleasing approach to serving oysters has a little something for everyone: a classic mignonette, a spicy variation with jalapeno, and a zippy fresh horseradish sauce. Shucking your own oysters...

Author: Martha Stewart

Garlic Knot Chicken Alfredo Ring Recipe by Tasty

Here's what you need: pizza dough, chicken, bacon, shredded mozzarella cheese, grated parmesan cheese, fresh parsley, pepper, garlic powder, olive oil, alfredo sauce

Author: Julie Klink

Chicken Wonton Cups

My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the...

Author: Taste of Home

Hot Chili Cheese Dip

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Author: Taste of Home

Sweet Potato Tartlets

My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size tarts are fun to eat, too! -Marla Clark, Moriarty, New Mexico

Author: Taste of Home

Creamy Caramel Dip

Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool,...

Author: Taste of Home

30 Minute Pizza Party Boats Recipe by Tasty

Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom,...

Author: Matthew Johnson

Oysters Rockefeller Egg Rolls

Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try it in another of my favorite appetizers: egg rolls. I think the combination is a winner....

Author: Taste of Home

Fresh Shrimp and Avocado Nachos

I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. -Teri Rasey, Cadillac, Michigan

Author: Taste of Home

Spicy Sweet Chicken Wings

This great recipe for spicy-sweet chicken wings is courtesy of Suvir Saran and can be found in "American Masala." They make for a delicious appetizer.

Author: Martha Stewart

Dreamy Fruit Dip

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. -Anna Beiler, Strasburg, Pennsylvania

Author: Taste of Home

Hot Crab Rangoon Dip Recipe by Tasty

Here's what you need: cream cheese, sour cream, lime, lime juice, chili garlic sauce, kosher salt, paprika, cayenne, fresh lump crab meat, scallions, monterey jack cheese, McCormick Sesame Seeds, vegetable...

Author: McCormick

Goat Cheese 'n' Veggie Quesadillas

The roasted veggies and goat cheese make this an elegant party food. We love to top them with our favorite salsa for an extra kick! -Sara Longworth of Philadelphia, Pennslvania

Author: Taste of Home

Sweet and Sour Chicken Wings

These slow cooker wings are a fun appetizer for gatherings. I sometimes like to serve the saucy chicken over rice as a main dish. Either way you do it, these Asian-inspired wings will be a hit! -June Eberhardt,...

Author: Taste of Home