Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser. Also try:Goat-Cheese-Stuffed Dates, Stravecchio Frico
Author: Martha Stewart
I love the nutty flavor tahini adds to hummus, but it's high in fat. I modified a traditional recipe, slashing the fat while keeping that tahini kick. -Josephine Piro, Easton, Pennsylvania
Author: Taste of Home
My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos....
Author: Taste of Home
Here's what you need: cooked and shredded chicken, onion, red bell pepper, jalapeño, taco sauce, taco-size tortillas, shredded cheddar cheese, shredded monterey jack cheese
Author: Julie Klink
Garlic and feta make a powerfully tasty pair in this addictive dip. I first tried it at a party and had to drag myself away from the bowl! -Elissa Armbruster, Medford, New Jersey
Author: Taste of Home
Here's what you need: pancake mix, butter, eggs, dried basil, dried oregano, garlic powder, mini pepperoni slice, shredded mozzarella cheese, milk, cherry tomatoes, heavy cream, grated parmesan cheese,...
Author: Betsy Carter
Here's what you need: chicken wings, olive oil, cornstarch, pepper, salt
Author: Julie Klink
While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. -Carol Kurpjuweit, Humansville, Missouri
Author: Taste of Home
Want a fun way to get your veggies in? These air fryer zucchini fries are coated in a panko-Parmesan breading and fried to golden brown perfection.
Author: Tasty
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.-Taste of Home Test Kitchen
Author: Taste of Home
Bold flavors and a creamy consistency make this spread a crowd-pleaser. Serve it warm or chilled with pita chips, crackers or breads. -Tara McDonald, Kansas City, Missouri
Author: Taste of Home
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi
Author: Taste of Home
Use your broiler instead of the outdoor grill to make these cheeseburger sliders and get your summer fix any time of year.
Author: Martha Stewart
Serve this dip with our Glazed Chicken Wings and celery and carrot sticks.
Author: Martha Stewart
Once you start eating this delicious dip, it's difficult to stop. The smooth texture and sweet carrot flavor go great with the crisp pita wedges. -Alana Rowley, Calgary, Alberta
Author: Taste of Home
I love to make different kinds of chutney during the holidays and give jars to family and friends for gifts. Cook the chutney in a slow cooker, and you don't have to fuss with it until you are ready to...
Author: Taste of Home
This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party.
Author: Lydia
Every person who tries this dip wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. -Krisann Durnford, Muskego, Wisconsin
Author: Taste of Home
Here's what you need: eggs, mayonnaise, mustard, cajun seasoning, celery, bell pepper, hot sauce, smoked paprika, green onion
Author: Vaughn Vreeland
For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips....
Author: Taste of Home
Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. -Valerie Schroder, Cobourg,...
Author: Taste of Home
Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over a block of cream cheese when guests arrive. -Linda Mattfield, Eugene, Oregon
Author: Taste of Home
This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.
Author: Martha Stewart
Here's what you need: small onion, garlic, ground beef, taco seasoning, pizza dough, mexican cheese blend, olive oil, salsa, guacamole
Author: Claire Nolan
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker,...
Author: Taste of Home
Beans, along with rice and corn, are one of the trilogies of Mexican cuisine, another one is tomatoes, peppers, and onion. But today it is about the beans, the perfect refried beans, that's it. To serve,...
Author: Mely Martínez
As the weather warms, you'll want to eat lighter and more fresh produce -- this salad is perfect for a spring dinner.
Author: Martha Stewart
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho
Author: Taste of Home
Extras from tonight's rich and juicy appetizers can become tomorrow's entree. Simply serve them over a bed of fluffy noodles or rice-if there's any left. -Amy Warren, Maineville, Ohio
Author: Taste of Home
Citrus and aromatic bay leaf permeate tender shrimp during a quick boil. This crowd-pleasing recipe should be on your "easy appetizer" list.
Author: Martha Stewart
There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to make this for all of our family gatherings and it was so popular. Now I make it for get-togethers...
Author: Taste of Home
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground...
Author: Taste of Home
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. -Taste of Home Test Kitchen
Author: Taste of Home
Make this spook-tacular dip for any Halloween Party! This caramelized onion black bean dip will be gone in minutes, thanks to the tasty flavors of a vidalia onion and Colavita Balsamic Vinegar. Make the...
Author: Kim Murphy
This is a great appetizer with a delicious sweet and tangy flavor.
Author: Niki H
"It's easy to make this smooth, zippy spread," says Linda Rock of Stratford, Wisconsin. "And it tastes oh, so good!"
Author: Taste of Home
"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn...
Author: Taste of Home
In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers...
Author: Taste of Home
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. -Pat Barnes, Panama City, Florida
Author: Taste of Home
Empanadas are a popular street food and fun to re-create in your own kitchen. These empanadas have a hearty beef and vegetable filling encased in tender cream cheese pastry crust. Traditionally empanadas...
Author: Martha Stewart
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Author: Taste of Home
Since this dough keeps well, you can slice and bake just what you need savory snacks to serve with wine or cocktails.
Author: Martha Stewart
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an...
Author: CulinaryCutie
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. -Kristen Heigl, Staten Island, New York
Author: Taste of Home
Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies-then eat the bowl! -Frieda Meding,...
Author: Taste of Home
These crispy breadsticks pair perfectly with our Hummus Dip.
Author: Martha Stewart
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan
Author: Taste of Home
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. -Joyce Bentley, Redlands,...
Author: Taste of Home