This recipe for baccala salad is courtesy of Sal Scognamillo, owner of Patsy's.
Author: Martha Stewart
Here's my twist on the traditional BLT sandwich. I tossed in fresh basil, feta cheese and balsamic vinaigrette. The small size makes it easy for guests to munch while they mingle.
Author: Taste of Home
We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. -Kathleen Tribble, Buellton, California
Author: Taste of Home
Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. - Michael Watz, Normal, Illinois
Author: Taste of Home
I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! -Jan Daniels, Rochester,...
Author: Taste of Home
It's hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough-it'll go fast. Teri Rasey...
Author: Taste of Home
Classic hot wings get an update thanks to sriracha, a Thai-style hot sauce. The vinegar-chile sauce adds just enough of a twist to feel fresh while staying true to all the beloved characteristics of the...
Author: Martha Stewart
My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot...
Author: Taste of Home
This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the recipe I initially planned to prepare. Served with bread cubes, it has since become a staple, particularly...
Author: Taste of Home
Here's what you need: store-bought pizza dough, shredded mozzarella cheese, presliced pepperoni, marinara sauce, nonstick vegetable oil cooking spray
Author: Tasty
Cheese balls can be made in advance and people love the variety. This one makes a wonderful holiday gift or hostess gift. To use as a spread, omit the 1 cup of pecans and 1/2 cup cranberries used to coat...
Author: Taste of Home
Serve this appetizer with Yukon Gold Potato Blini from chef Thomas Keller's "The French Laundry Cookbook."
Author: Martha Stewart
When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. -Jane...
Author: Taste of Home
I made a healthier spin on my favorite celebrity chef's recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For...
Author: Taste of Home
My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground lamb makes really flavorful sliders, but you can use ground beef if you prefer. -Evelyn...
Author: Taste of Home
I almost didn't make these appetizers for last year's Christmas party because I was running out of time, but I knew they'd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful...
Author: Taste of Home
The perfect size for an appetite-whetting first course at supper, the quail also make an elegant lunch.
Author: Martha Stewart
An Onion Blossoms-whole onions cut to resemble a flower and then deep-fried-were the talk of the town when served at a popular local festival in northwestern Louisiana. Steve Watkins of Liar's Pub in Bossier...
Author: Taste of Home
Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover,...
Author: Taste of Home
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers....
Author: Taste of Home
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
Author: Taste of Home
Here's what you need: reduced fat cream cheese, nonfat greek yogurt, canned artichoke heart, frozen spinach, low fat mozzarella cheese
Author: Tara Botwinick
Beans are the most concentrated food source of natural fiber, making this a healthy dip to serve with raw or steamed vegetables. It is especially satisfying with artichokes, which are often paired with...
Author: Martha Stewart
Guests will wipe the bowl clean when you set out this spicy cheese dip from our Test Kitchen. Serve it with tortilla chips or even vegetable dippers.
Author: Taste of Home
All of my favorite Southwestern ingredients are combined in this savory cheesecake. It looks and tastes fantastic! -Jean Ecos, Hartland, Wisconsin
Author: Taste of Home
This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.
Author: Taste of Home
Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.
Author: Martha Stewart
Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. -Suzanne Clark, Phoenix, Arizona
Author: Taste of Home
Here's what you need: russet potatoes, canola oil, salt, pepper, paprika, cumin, garlic powder, chili powder, ketchup
Author: Tasty
Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after I saw a chef on television make something similar. It sounded so good, and it wasn't something I could...
Author: Taste of Home
Communion is an essential Christian ritual. The job of baking the bread for it is important. How do you bake this bread? Here are 12 amazing recipes!
Author: Jess Smith
We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. -Julie Peterson, Crofton, Maryland
Author: Taste of Home
Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream
Author: Tasty
This is a "dash in the pan" dish that's always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. -Karen Horning, Rockford, Illinois
Author: Taste of Home
A fun spin on a Southern classic! Cheddar and chives biscuits stuffed with sausage gravy? It's a morning mashup that will have you in a food coma before noon.
Author: Betsy Carter
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round....
Author: Taste of Home
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A....
Author: Taste of Home
Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with...
Author: Martha Stewart
Here's what you need: broccoli, scallions, large garlic, shredded cheddar cheese, egg, bread crumbs, salt, pepper, Sriracha
Author: Tasty
Our home economists came up with this Asian-style dish featuring a simple-to-prepare peanut sauce. It's a hearty addition to an appetizer buffet.
Author: Taste of Home
Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.-Ann...
Author: Taste of Home
I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable...
Author: Frankie
Tomatoes are roasted and then layered with the other traditional ingredients of a caprese salad -- mozzarella and basil -- over mushrooms.
Author: Martha Stewart
The caramelized onions and creamy sauce make these yummy bites a huge hit at parties. People say they're even better than the mini burger appetizers that are so popular at restaurants.-Maribeth Condo,...
Author: Taste of Home
Take two popular restaurant nibbles, put them together and you'll have an unforgettable appetizer for your next holiday get-together. -Bridget O'Connor, Round Lake Beach, Illinois
Author: Taste of Home
Looking for a quick cheesy ranch dip video recipe? Give our flavorful bacon cheddar ranch dip a try, using a ranch mix packet and sour cream.
Author: Hidden Valley
I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured...
Author: Taste of Home
Ever since I found this recipe in a magazine years ago, these seafood-stuffed morsels have been making my family and friends merry every Christmas.
Author: Taste of Home
This is a perfect recipe to take to any potluck or get-together. It is delightful and refreshing.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home