I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling...
Author: Taste of Home
My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. -Andreann Geise, Myrtle Beach, South Carolina
Author: Taste of Home
German Zwiebelkuchen is almost a meal in itself and is relatively fast to make. It has a slightly sweet base, with a savory topping made from eggs, sour cream, onions, bacon, caraway seeds, and salt. The...
Author: Martha Stewart
Prosciutto and oregano give these stuffed mushrooms a bit of an Italian twist. To make them ahead, cover with plastic wrap and refrigerate until ready to bake.
Author: Taste of Home
Sweet spring asparagus is wrapped in pancetta, rolled in sesame seeds, lightly fried, and then skewered.
Author: Martha Stewart
This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna Marty, Las Vegas, Nevada
Author: Taste of Home
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Author: Taste of Home
Traditional fish and chips is updated to highlight the delicate flavor of the fillet, which is often overwhelmed by heavy fried batters. Baking the potato slices with just a hint of olive oil produces...
Author: Martha Stewart
After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln,...
Author: Taste of Home
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. -Dorothy Smith, El Dorado, Arkansas
Author: Taste of Home
Here's what you need: chicken breast, Doritos Nacho Cheese-Flavored Tortilla Chips, all purpose flour, eggs, mayonnaise, sour cream, garlic powder, onion powder, black pepper, salt, blue cheese, hot sauce,...
Author: Kyle Richmond
Cutting chorizo on the bias ensures even cooking and a flavorful, charred bite. Pair it with shrimp for a summer recipe on skewers, which instantly becomes the perfect for outdoor dinner.
Author: Martha Stewart
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever...
Author: tcasa
Cheddar cheese, crisp bacon, creamy avocado, and a juicy tomato slice sandwiched between these corn and zucchini fritters make a wonderful breakfast or brunch.
Author: Martha Stewart
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri
Author: Taste of Home
Top toasted rustic bread slices with this roasted cherry tomatoes appetizer.
Author: Martha Stewart
A new take on a classic nosh: These olives are stuffed with creamy blue cheese and fried.
Author: Martha Stewart
Do you like lasagna but not how much time it takes to prepare? I use mixes for spaghetti sauce and dinner rolls to whip up this pizza in no time. It was a family favorite when I was growing up. -Angie...
Author: Taste of Home
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. -Ann Girucky, Norfolk, Virginia
Author: Taste of Home
This shrimp bake gets the "low and slow" treatment in the oven, resulting in tender, perfectly cooked crustaceans without a hint of toughness. A saffron marinade and chopped fresh herbs up the elegance...
Author: Lauryn Tyrell
This quick cheese spread can be made ahead and chilled or just whipped up and served immediately.#151;Jenny Rodriquez, Pasco, Washington
Author: Taste of Home
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they're meant to be an appetizer-but maybe I should just call it supper. -Mary Kisinger, Medicine Hat, Alberta
Author: Taste of Home
In our updated version of classic Steak Frites, slices of tender filet mignon are pan-seared and served with crisp oven-baked fries and Dijon mustard. Mixed greens and a glass of red wine complete the...
Author: Martha Stewart
Here's what you need: Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Olive Oil, kosher salt, feta crumbles, garlic, Simple Truth™ Organic Sour Cream, Simple Truth™ Organic Whole Milk...
Author: Kroger
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry,...
Author: Taste of Home
This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and...
Author: Taste of Home
Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our barbecued entrees. I have also served it as an...
Author: Taste of Home
Creamy peanut butter and chili powder prove they're an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato...
Author: Taste of Home
This festive Cranberry Salsa ingeniously slashes refined sugar - succulent pineapple adds sweetness and salsa-y flair. Delicious, quick and easy (and guilt-free, too)! • Ready in 30 Minutes or Less •...
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio
Author: Taste of Home
Every November, our family and friends gather at our home for our annual "Oyster Party". My sons and some of their friends shuck between 300 and 400 oysters throughout the day and I prep, bake and serve...
Author: Taste of Home
Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas - these will disappear in a flash...
Author: Stephie
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders,...
Author: Taste of Home
Topped with buttery, toasted breadcrumbs, our hot crab dip has a bechamel base-smoother than the standard cream cheese. The result will be the hit of the party.
Author: Martha Stewart
Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using...
Author: Taste of Home
Get your fry fix with only four teaspoons of oil. These make-at-home versions of the restaurant favorite are better (and better for you) than their fast food counterparts.
Author: Martha Stewart
Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland...
Author: Taste of Home
Here's what you need: bread crumb, oil, boneless, skinless chicken breasts, salt, pepper, eggs, flour, dried rosemary, fresh parsley, bacon, garlic powder, onion powder, pepper, shredded mozzarella cheese,...
Author: Lucia Plancarte
The broiler works double time for these knife-and-fork sandwiches, caramelizing the veggies, then melting the Gouda.
Author: Martha Stewart
Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle...
Author: Taste of Home
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste...
Author: Taste of Home
A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Author: Martha Stewart
These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.
Author: Martha Stewart
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers!...
Author: Taste of Home
These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, marinate the chicken strips in a sesame salad dressing. -Kathi Jones-DelMonte, Rochester,...
Author: Taste of Home