Cheesy Sausage Stromboli Recipes

GRANDS!™ CRESCENT CHEESY SAUSAGE STROMBOLI

Steps:

• Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
• Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
• Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

CHEESY SAUSAGE STROMBOLI

Steps:

• In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.

ITALIAN SAUSAGE STROMBOLI (AKA SAUSAGE BREAD)

Steps:

• Lay pizza dough on a lightly floured surface so it can rest.
• Slice Italian sausage into 1/2 inch slices; fry in a 10" skillet over medium heat until browned, about 10 minutes.
• Add 1/2 cup water, peppers and onions; bring to boil and cover.
• Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through.
• Drain liquid from skillet and sprinkle sausage mixture with Italian seasoning; set aside.
• ***If you have leftover sausage, onions and peppers, like I did, you just need to warm it up***.
• Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
• Roll pizza dough (on a lightly floured counter) into a rectangle, approximately 11 x 17.
• Sprinkle with sausage mixture, then the cheeses.
• Start at the bottom of the long side and roll jellyroll fashion, stopping occasionally to stuff sides it. When you get to the end, pinch seam together, trying to squeeze air out as you go.
• Place seam side down on baking sheet; bake for about 25 minutes at 375 degrees.
• Remove from oven and lay a clean dish towel on top of loaf; this will allow the crust to soften up and it will be easier to slice and eat.
• After about 10 minutes or so, slice into 1 inch slices. Serve with warmed sauce for dipping, if desired.
• Enjoy!

CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY

Steps:

• Remove dough from package and roll out on lightly floured surface to desired size.
• Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
• Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
• Roll up the stromboli slowly.
• Combine melted butter, garlic, parsley, salt, and pepper.
• Brush the butter mixture onto the stromboli, evenly coating each side.
• Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
• Enjoy!

SAUSAGE AND CHEESE STROMBOLI

Steps:

• In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a bowl. Stir in the cheeses, eggs, parsley, salt and hot pepper sauce; cool. , Prepare hot roll mix according to package directions. Roll dough into a 17x14-in. rectangle. Spoon filling over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Seal seams and tuck ends under. Place seam side down on a greased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Brush with butter. Let stand for 10 minutes before slicing. Serve with picante sauce.

SAUSAGE STROMBOLI

Steps:

• Cook sausage over medium heat until no longer pink, drain.
• Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
• Spread mixture onto unrolled French loaf on a greased baking sheet.
• Combine sour cream & cream cheese and spread over sausage mixture.
• Sprinkle with cheeses.
• Fold one long side of dough over filling, then fold the other side over dough.
• Pinch seam & ends to seal.
• Cut slits in the top so it cooks through.
• Bake at 375 for 20-25 minutes.