I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or...
Author: Taste of Home
Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty...
Author: Martha Stewart
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as...
Author: Taste of Home
"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them."
Author: Taste of Home
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings....
Author: Taste of Home
From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and...
Author: Taste of Home
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen,...
Author: Taste of Home
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Author: Paul E Hamilton
You'll want to put these pickles on every sandwich and burger you make.
Author: Martha Stewart
These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.
Author: Taste of Home
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia
Author: Taste of Home
My mom was born in Jamaica and lived there until she moved to the United States during her university years. I've loved this Jamaican beef patty recipe for most of my life. The savory flavor and spices...
Author: Taste of Home
Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Author: Taste of Home
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together....
Author: Taste of Home
Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is...
Author: Taste of Home
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! -Moji Dabney, Egg Harbor Township,...
Author: Taste of Home
These traditional Russian pancakes are best with authentic garnishes: a dab of creme fraiche and a spoonful of caviar.
Author: Martha Stewart
Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
Author: Martha Stewart
While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! -Tracy Lawson, Farr...
Author: Taste of Home
Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig,...
Author: Taste of Home
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.
Author: Betsy Carter
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of...
Author: Taste of Home
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Author: Taste of Home
Author: insanelygood
Perhaps the most famous quiche, Lorraine is named for its region of origin in France. The classic recipe contains no cheese, only eggs, cream, and thick chunks of slab bacon, perfect for a family-friendly...
Author: Martha Stewart
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of...
Author: Taste of Home
Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more...
Author: Taste of Home
This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
Author: Martha Stewart
I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful...
Author: Taste of Home
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson,...
Author: Taste of Home
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip
Author: Hidden Valley® Ranch
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.
Author: Taste of Home
These plantain chips make a great snack or appetizer for a Cuban-themed meal. If you are unable to find green (unripe) plantains, use very green bananas instead.
Author: Martha Stewart
With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it's a family dinner or a game-day get-together. It never lasts long! -Janet Miller, Indianapolis, Indiana
Author: Taste of Home
Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili
Author: Ellie Holland
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Author: Claire Nolan
I've been delighted with the Georgia-grown Vidalia onions ever since I moved here more than 35 years ago. Paired with basil and goat cheese, this appetizer pizza is always well received.-Carol Jordan,...
Author: Taste of Home
Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious...
Author: Taste of Home
Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out...
Author: Taste of Home
This seafood starter is so good that it makes me love a food I usually don't-radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight...
Author: Taste of Home
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois
Author: Taste of Home
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore,...
Author: Taste of Home
Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips,...
Author: Julie Klink
Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard...
Author: Taste of Home
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives,...
Author: Taste of Home
Roasting the eggplant in its skin steams the flesh, turning it soft and silky-great for a dip to serve with pita wedges as an appetizer.
Author: Martha Stewart
The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted...
Author: Martha Stewart
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so...
Author: Taste of Home