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Peach Galette

Author: Marcy Masumoto

Cherry Vodka

Author: Anne Applebaum

Cassata Cake

Author: Warren Brown

Original New York Cheesecake

There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.

Author: Alan Rosen

Basic Soft White Sandwich Loaf

Author: Rose Levy Beranbaum

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Potatoes Rösti

Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that are the pride of many a mother and a young bride...

Author: Sarah Copeland

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...

Author: Ellen Ecker Ogden

Baked Tomatoes

Author: Guiliano Hazan

Chopped Liver

Author: Ruth Joseph

Vanilla Cream– Filled Doughnuts

For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...

Author: Joanne Chang

Pickled Corn

Author: Andrea Reusing

Shaker Lemon Pie

Author: Nancie McDermott

Golden Beet Salad

Author: Kurt Beecher Dammeier

Tennessee Mountain Stack Cake

Author: Warren Brown

Baked French Toast with Pecan Crumble

Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.

Author: Paula Disbrowe

Basic Sourdough Bread

Author: Rose Levy Beranbaum

Grandma Douglas's Schnecken

Author: Tom Douglas

Bean Pie

Author: Nancie McDermott

Basic Brioche

This is my basic brioche recipe, soft, light, and intensely buttery. For those who desire even more butter, it can be increased to 6 ounces, which will also make the crumb finer, denser, and more cake-like....

Author: Rose Levy Beranbaum

Lebanese Garlic Marinated Chicken on the Grill

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...

Author: Nancy Harmon Jenkins

Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Rice Noodles

Dried rice noodles are readily available, but homemade fresh noodles are a fun project. If you've ever made the light pastry dough known as pâte à choux (the base for gougères and profiteroles), the...

Author: Charles Phan

Corned Beef

Author: Cathal Armstrong

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Nepenthe's Triple Berry Pie

Author: Romney Steele

Baked Gefilte Fish

Author: Todd Gray

Honey Cinnamon Ice Cream

Author: Joanne Chang

BBQ Beef Brisket

Author: Tim Byres

Hamantaschen

Author: Noah Bernamoff

Greek Yogurt Labneh

Author: Bon Appétit Test Kitchen

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Nutella Pie

Author: Allison Kave

Sweet Honey and Saffron Challah

Author: Paula Shoyer