Sure, you can make falafel from a mix but frankly, it's a far cry from authentic falafel. This is the best falafel recipe I know of. You can find dried fava beans in Middle Eastern grocery stores and some...
Author: nch
A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking. Posted...
Author: gailanng
Make and share this North African Couscous Paella recipe from Food.com.
Author: CarBroker
This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make....
Author: Boitumelo
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly...
Author: Barb R
I heard the best way to prepare orange roughy is to broil it.I have been doing it this way and it comes out perfect. Serve with a green vegetable and some roasted potatoes.
Author: Sageca
Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...
Author: PetsRus
Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when...
Author: Sarah Hopkins
Make and share this Coconut Cream Cooler recipe from Food.com.
Author: kellychris
So many recipes for Sambousek so I posted the dough recipe I liked and worked best for me after trying several and some favorite traditional fillings. You can bake or Fry.
Author: Jamilahs_Kitchen
This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The intro to the recipe says, "Couscous with fish is popular along the Tunisian coast. Saffron, cumin and coriander are the...
Author: mersaydees
A traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney.
Author: Caryn Scanlan
Make and share this North African Chicken and Couscous recipe from Food.com.
Author: wicked cook 46
If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but you can easily use a small bowl and the back side...
Author: Sarah
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Author: KULSUM HUSSEIN
Kind of like the Arab version of meatloaf... This is one of the most common Arabic recipes, that no Arab home is unfamiliar with! Goes great with garden salad. Enjoy!!
Author: Aida
Make and share this Couscous With Cilantro recipe from Food.com.
Author: little_wing
This is a recipe that is now a favorite in our house. I've made this with 4 to 6 potatoes instead of squash and both are excellent!
Author: Christine
Is this a side dish, is this an appetizer? You decide! Another reviewer used a ground beef mixture instead of the tuna. I am not sure if the egg roll wrappers come as 8 ounces, but Z wanted me to put something...
Author: Scoutie
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.
Author: DOSTANDEN
I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.
Author: Mandy
Make and share this Mint-Cilantro and Coconut Rice recipe from Food.com.
Author: wicked cook 46
A home take on traditionally prepared North African lamb.
Author: laughs and smiles
Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make
Author: MarraMamba
This is a famous Arabian dessert. It's more like cream caramel in texture, but it is much lighter. I wanted to share this with you guys, not only the recipe but sharing with you my Arabian roots. The rose...
Author: bmaaq
This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When I have time, I prepare the chicken a few hours ahead...
Author: salima1962
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Author: Rita1652
Make and share this Mango and Pineapple Salad recipe from Food.com.
Author: morgainegeiser
You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time, by taking the marinated fish outside (use an ice chest...
Author: kellychris
Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
Author: HYNCH
Make and share this Hraimeh (Spicy Libyan Fish) recipe from Food.com.
Author: Jewpanese cook
This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook "From Uncle Bill's Kitchen".
Author: William Anatooskin
This recipe calls for minimal ingredients, and is fast to make. If you can't find Moroccan seasoning, feel free to make your own, but the taste may be different. I prefer the Savory Spice Shop® Tan Tan...
Author: thedailygourmet
Make and share this Egyptian Red Snapper in Red Pepper Mint Sauce recipe from Food.com.
Author: Pot Scrubber
Make and share this Pork Chops With Fresh Mushrooms, Tomatoes, and Bell Peppers recipe from Food.com.
Author: Lizzie Rodriquez
Couscous has been a staple in North Africa for years. It's becoming popular here, partly because it cooks quickly. From Cooking at a Glance - Vegetables & Grains.
Author: KmartKlutz
This is a recipe I saw originally in the Sundays at Moosewood cookbook. I use some of the habanero peppers I grow to add heat to this soup, but the original recipe called for about 1/8 teaspoon cayenne....
Author: hudelei
My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it too. Serve with traditional curry garnishes such...
Author: Betty Cameron
This attractive, spicy fish dish is very popular in Tunisia. Small cubes of salted eggplant can be substituted for the zucchini.
Author: FDADELKARIM
Meni-meniyong is a wonderful Malinese sesame-honey sweet. It's very easy to make and is great for kids and adults alike. I didn't include cooling time. Enjoy!
Author: Nif_H
Grains of Paradise were a common spice in Europe before the discovery of black pepper. It's still used in North and Western Africa. The flavor is similar to that of pepper, but it has a slightly more fruity...
Author: Sascha
Recently I was planning an African-themed party, and I came across a recipe for a Somali snack by this name. The first version I tried was a little too sweet for me, and the consistency was all wrong for...
Author: Annie Douglass Lima
This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally...
Author: scancan
Make and share this Banana-Pineapple Salad recipe from Food.com.
Author: kellychris
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to...
Author: J. Storm
This is just the most-delicious Ethiopian main dish. Absolutely wonderful.
Author: Phil
This one-dish stew is deliciously different. It is very healthy, also. My husband asked for seconds! Serve in soup bowls.
Author: Keep it Tasty
Posted for ZWT. I haven't made it yet so I guessed on the yield and time. The plantains don't have to be completely ripe.
Author: puppitypup