This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced "bwo-bwo-tea", once again, the closest approximation...
Author: Hackmaster
Make and share this Cassava in Coconut (Muhogo Wa Nazi) recipe from Food.com.
Author: CJAY8248
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes...
Author: An_Net
Plantains are a staple in most of Africa. This Kenyan recipe also shows a south Asian influence. From "The Africa Cookbook".
Author: realbirdlady
This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy...
Author: Maryam
This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really...
Author: Missy Wombat
Make and share this Bobotie (Beef Pie) recipe from Food.com.
Author: Galley Wench
Egyptian pita pockets. After cooking, consider adding lettuce, cheese, tomatoes, or jalapeno/serrano peppers into the pita pockets as well.
Author: Gevans
This Moroccan salad is prepared by simmering diced potatoes or yams with cinnamon, turmeric, saffron, raisins honey etc. It is an easy dish with an exotic taste. https://africanfoodnetwork.com
Author: AfricanFoodNetwork
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions...
Author: Chef Jean
A Malagasy traditional dish, a pot over the fire with only leafy vegetables. It varies greatly throughout the country. Ro=soup Mazava=Clear. If there is meat, it is of lower quality and small quantity,...
Author: Ambervim
This is one of my favorite Egyptian desserts that my mom used to make while we were growing up. Serve hot or cooled.
Author: UnboundedPassion
A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.
Author: Shanda
This is a great way to dress up an inexpensive fish and is reminiscent of a Tunisian-style fish preparation. Fried catfish is simmered in a tomato-based sauce with anise seed, chopped fresh lemon, and...
Author: TUNISIANSWIFE
One of many traditional Swahilli-seafood dishes from Zanzibar Island. The use of Indian-style curry is indicative of Zanzibar's history as a crossroads of trade. This recipe comes from mormon.org
Author: BakinBaby
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Author: Sharon123
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh...
Author: Rich Madigan
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer...
Author: Asma Khalfaoui
I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I thought that if I posted it maybe I wouldn't keep...
Author: PaulaG
From Celtnet - my son-in-law's favourite. I have posted a separate recipe for Kamoon Hoot the spice mix.
Author: Wendys Kitchen
Make and share this Moroccan-Inspired Barbecue Sauce recipe from Food.com.
Author: COOKGIRl
Make and share this Cigars With Almonds and Honey. recipe from Food.com.
Author: kazi.recipe
A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!
Author: Azil Melton-Malan
My sister made this at one of our family gatherings with #185976 (Middle Eastern Beef Kabobs) and it is wonderful side dish. You can pre-chop and pre-measure prior to a dinner party and have it ready very...
Author: Chez Michelle
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner...
Author: Ambervim
74
Simple spicy seafood from Mozambique. Serve with rice and lemon quarters for garnish. Adapted from "The Africa Cookbook".
Author: realbirdlady
This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!
Author: maymay8
Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting...
Author: JustJanS
From the Raley's magazine Something Extra, This is posted for the zaar world tour.The time listed does not include 1 hr. refrigeration time. Approved for ZWT 6 NA*ME
Author: cookiedog
Tegelese Tesmi is a traditional Eritrean recipe for a classic form of ghee or clarified butter flavoured with onion, garlic and ginger. It is often listed in in recipe ingredients and is a flavourful substitute...
Author: Nif_H
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Author: JAVONNES
This is a family recipe passed down for generations albeit modified over time. The recipe may be modified to suit individual tastes; the recipe calls for the use of chile peppers but this ingredient may...
Author: drcook
Make and share this Pan-Roasted Halibut Steaks With Chermoula recipe from Food.com.
Author: Boo Chef in West Te
A lovely soup, probably nothing like you would expect, very yummy. I got the recipe from someone else, an Algerian, and have changed it slightly to fit in with the way my family (in-laws) cook algerian...
Author: Jannah-red
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy...
Author: Djam
nice low fat - low cal - a fish from South Africa This was delicious, texture much like Cod and a mild flavour.
Author: Derf2440
From Ghana, West Africa This soup is usually served with FUFU, an Akan dumpling made from yams, plantinas, cassava or even processed potato flakes. The FuFu should sit like an island in a sea of soup.This...
Author: mnmfarris
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
Author: Fatilala
Tilapia roasted with chickpeas, tomato, & cilantro, topped with creamy yogurt sauce.
Author: Kristin Ramirez
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish...
Author: GiddyUpGo
Make and share this Chermoula Mayonnaise recipe from Food.com.
Author: gailanng
This is from Canadian Living magazine, from two years ago. I've been going through my magazines and cookbooks to see what I have and was suprised to find this. I guess this is a general spice mix, used...
Author: Studentchef
A hearty vegetarian Tunisian dish of pasta with lentils that is satisfying and delicious.
Author: Tina Kauffman
Make and share this Tunisian Rub (Tabil) recipe from Food.com.
Author: Chocolatl
Make and share this Saffron & Raisin Couscous With Fresh Mint recipe from Food.com.
Author: Az B8990
To make this soup use yellow split peas, its the secret ingredient according to my colleague. This makes a wonderful lunch served with garlic bread and a light fruit salad.
Author: Baby Kato
Text excerpted from ZOE'S GHANA KITCHEN © 2017 by Zoe Adjonyoh. Reproduced by permission of Mitchell Beazley. All rights reserved. *This is basically the mother of all salads with everything but the...
Author: Food.com