Middle Eastern Spice Blend Recipes

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LEBANESE SEVEN SPICES



Lebanese Seven Spices image

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 106

Number Of Ingredients 8

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

Steps:

  • Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

MIDDLE EASTERN SPICE BLEND



Middle Eastern Spice Blend image

A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking. Posted for ZWT6. (Note: for a smaller and more manageable portion, use the converter to change servings and units.)

Provided by gailanng

Categories     African

Time 5m

Yield 1 1/4 cups, 12-16 serving(s)

Number Of Ingredients 8

1/4 cup curry powder
1/4 cup paprika
1/4 cup turmeric
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground allspice
1 tablespoon fresh ground black pepper
1 tablespoon salt

Steps:

  • Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.

Nutrition Facts : Calories 32.2, Fat 1.3, SaturatedFat 0.2, Sodium 587.1, Carbohydrate 6, Fiber 2.9, Sugar 0.4, Protein 1.2

MIDDLE EASTERN SPICE MIX



Middle Eastern Spice Mix image

Make and share this Middle Eastern Spice Mix recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 3/4 cup

Number Of Ingredients 12

1 tablespoon cumin
1 teaspoon cardamom
1/2 teaspoon allspice
1/2 teaspoon coriander
1/2 teaspoon clove
1 teaspoon fresh ground pepper
1 teaspoon red pepper flakes, crushed
1/2 teaspoon ginger
1 teaspoon turmeric
1 teaspoon salt
1 tablespoon paprika
1 teaspoon cinnamon

Steps:

  • Combine well and store in jar.
  • Use to season rice, lentils, meats, etc.

Nutrition Facts : Calories 110.5, Fat 4.5, SaturatedFat 0.7, Sodium 3126.6, Carbohydrate 20.7, Fiber 9.6, Sugar 1.6, Protein 4.3

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