This is adapted from a weight watchers recipe in the New Complete Cookbook. I added smoked turkey, because I used to get a similar soup in a little bookstore cafe in Bellingham, Washington. This soup reminds...
Author: Mo-B4687
This is a spicy, exciting change to traditional shrimp cocktail sauce. It's fun to watch people try it for the first time. :-) Cook time includes cooling time.
Author: Linorama
Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available at Middle Eastern markets and kalustyans.com
Author: Annacia
Make and share this Maschi (African Stuffed Tomatoes) recipe from Food.com.
Author: katie in the UP
A lovely "sauce" to put on pork sammies! Got this recipe from "foody" on the net! Tried and tested and delicious.
Author: Iluv2cook59
High in omega-3s, these are a healthier alternative to regular meatballs!
Author: Seafood Nutrition Partnership
Make and share this Middle Eastern Marinade for Chicken Kebabs recipe from Food.com.
Author: Boo Chef in West Te
Make and share this North African-Style Alaska Salmon recipe from Food.com.
Author: gailanng
This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend...
Author: Um Safia
Make and share this Okra Eggplant Soup recipe from Food.com.
Author: realbirdlady
Africa: Botswana for ZWT 7 www.celtnet.org.uk/recipes/swaziland.php Serve with bread or boiled rice.
Author: MomLuvs6
My friend, Tokunbo, makes the best suya prawns you could ever imagine, but not wanting to include too many suya recipes, I used hibiscus and sumac for my version. Sumac is used more in North Africa than...
Author: Food.com
This is a delicious and very different pasta dish, inspired by the African cuisine. Created by chef Keith Famie.
Author: LifeIsGood
This soup is less sweet than similar ones that use sweet potatoes. Note: Use any combination of chile powders or spicy red pepper that you have).
Author: Abiner Smoothie
Make and share this Eggplant Compote recipe from Food.com.
Author: Boo Chef in West Te
Ghorayebah is a very popular Arabian cookie served on many occasions and holidays. Those cookies are extremely soft and melt in your mouth. Suitable for vegans, since they are made with shortening.
Author: Sarah
Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.
Author: PinkCherryBlossom
Posted for ZWT7 Whether or not the Swahili and other African peoples of the Eastern African coast traditionally ate oysters does not seem to be well documented. There are very few recipes for oysters in...
Author: Sara 76
A favorite recipe from my mother-in-law. Serve over couscous with sour cream.
Author: Marie Angel Cat
My friend made this dish for me when I had a newborn baby. It quickly became a family favorite. The marinade is incredible and the pieces of prune and apricot create a nice sweet balance. Serve with Basmati...
Author: Ashley De Arrigunaga Montulli
Chef Hassan M'Souli is the owner of Out of Africa restaurant in Manly, in Sydney, Australia and the author of Moroccan Modern, from which this eggplant recipe is taken.
Author: Rhiannon and Matt
One of the first dishes my parents taught me to make is miser/misir, a spicy Ethiopian lentil dish, so it's what I'll share with y'all first too! The key to the perfect miser, in my opinion, is lightly...
Author: Eden Hagos
Make and share this Broiled Shrimp With Tunisian Spice recipe from Food.com.
Author: januarybride
Butternut Squash is a type of orange fleshed winter squash that has a sweet and nutty taste. In South Africa it is commonly cooked with cinnamon and nutmeg. I have to thank my sister in law Janine Solarsh...
Author: Vegetarian Hostess
This is a seasonal Sudanese cookie usually used for Eid celebrations. As I moved away, I took what reminded me of my home and family. You are surely free to bake them at any time of the year. This recipe...
Author: Shiara
This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. Try it with chicken kebabs and curries.
Author: Simba7
This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and...
Author: UKNO1CHEF
My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
Author: TWAKMUIS
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
Author: trixie
This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.
Author: suzan.s
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according...
Author: Myleen Sagrado Sjödin
This is a recipe from Madagascar. I converted it to a slow cooker dish so I could take it to work for a fundraiser for 'Operation Rice Bowl.' I tripled the recipe to feed a crowd. I increased the healthy...
Author: greendragonfly67
I got this recipe from Constance, a wonderful woman from the Ivory Coast in West Africa. I use Smuckers Natural peanut butter because it tastes the closest to what I used when I was in the Ivory Coast....
Author: GoatWoman
This is a twist on an Ethiopian recipe called misser wat. It's a little spicy. Serve with injera, naan, or rice.
Author: jojo
Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.
Author: Ellen R
An inspired soup with a wide assortment of spices, seasonings, lamb or chicken and the unique chamira-a fermented potion that thickens the soup somewhat and adds characteristic flavor.
Author: Olha7397
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb,...
Author: MAX BOSIO
A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.
Author: Shanda
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan,...
Author: SAFIYOSMOMMY
Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.
Author: Laura Shansey
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically...
Author: Twin Cities
This is a very bold mix of good tastes. I was happy to cook this meal for my friends. Everyone said they never thought of that before. Four stars.
This Moroccan slow cooker dish is the perfect blend of sweetness and spice.
Author: KJones
Make and share this Niter Kibbeh: Ethiopian Spiced Butter recipe from Food.com.
Author: Food.com
For those of us meat-a-tarians at a loss for what to feed our vegan and vegetarian friends, this recipe works really well. Serve the falafel cakes in pocket pita with fresh sliced vegetables and cucumber...
Author: The Magpie
A popular savoury Nigerian dish made with black-eyed peas.Two fresh eggs may be added for extra creaminess but the mixture is still delicious on its own. Fresh whole prawns may also be added for variety...
Author: Chef Jean
Got this recipe from someone with a Tanzanian friend, this is how her mom used to make this soup. Copying it shamelessly this time, so thanks Tex! Might change some of Tex' personal notes as soon as i...
Author: Vanja77